Cooking

9,598 topics in this forum

1. I Love Kebabs

   By ScooterQ, March 13, 2005
   • 22 replies
   • 8.4k views
   • 
   • Chris P
   • March 24, 2006

2. Boil those potatoes! 1 2

   By ned, October 10, 2006
   • 36 replies
   • 8.4k views
   • 
   • Grub
   • October 21, 2006

3. Advice: Braising in Smoker?

   By Franzisaurus_Rex, February 25, 2017
   • 24 replies
   • 8.4k views
   • 
   • kayb
   • March 1, 2017

4. What to do with a pressure cooker 1 2

   By derricks, December 20, 2004
   • 40 replies
   • 8.4k views
   • 
   • OliverB
   • April 27, 2010

5. Need help cooking pork rib tips sous vide

   By imthedudeman, June 9, 2015
   • 7 replies
   • 8.4k views
   • 
   • daveb
   • June 16, 2015

6. Tuscan White Bean Soup 1 2

   By Basilgirl, October 27, 2003
   • 46 replies
   • 8.4k views
   • 
   • BarbaraY
   • March 21, 2006

7. Why do baking potatoes smell like chocolate?

   By Dave the Cook, June 28, 2004
   • 10 replies
   • 8.4k views
   • 
   • JAZ
   • June 29, 2004

8. Peppercorn steak revisited 1 2

   By toni, October 15, 2006
   • 37 replies
   • 8.4k views
   • 
   • Marlene
   • February 20, 2007

9. chicken wings for new yrs, frozen or fresH?

   By maui420, December 30, 2004
   • 7 replies
   • 8.4k views
   • 
   • NulloModo
   • December 30, 2004

10. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 8.4k views
    • 
    • rustwood
    • February 12, 2018

11. Dinner Party Degustation 1 2

    By Sher.eats, September 4, 2007
    • 40 replies
    • 8.4k views
    • 
    • Shelby
    • September 20, 2007

12. Molecular Gastronomy for beginners 1 2

    By Doodad, October 4, 2010
    • 25 replies
    • 8.4k views
    • 
    • MrDelicious
    • March 26, 2012

13. Charring Frozen Corn Kernels

    By Shel_B, September 7, 2014
    • 12 replies
    • 8.4k views
    • 
    • Shel_B
    • September 8, 2014

14. Breaking Down and Boning Poultry 1 2

    By Chris Amirault, December 20, 2010
    • 31 replies
    • 8.4k views
    • 
    • Martin Fisher
    • January 31, 2015

15. Super Bowl 1 2

    By Daniel, January 23, 2007
    • 49 replies
    • 8.3k views
    • 
    • ludja
    • February 8, 2007

16. Pork Tenderloin 1 2

    By cjsadler, May 20, 2004
    • 39 replies
    • 8.3k views
    • 
    • Paul Bacino
    • December 4, 2011

17. Abalone 1 2

    By Prawncrackers, February 1, 2008
    • 35 replies
    • 8.3k views
    • 
    • rotuts
    • June 5, 2014

18. Cooking without salt, or with reduced salt, or with salt substitutes 1 2

    By GordonD, April 11, 2008   

    • Cookbook
    • 40 replies
    • 8.3k views
    • 
    • Ann_T
    • November 1, 2023

19. Poaching Whole Fish

    By David Ross, February 20, 2011
    • 4 replies
    • 8.3k views
    • 
    • Dejah
    • February 20, 2011

20. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 8.3k views
    • 
    • torolover
    • May 1, 2015

21. London broil is good 1 2

    By Fat Guy, September 13, 2002
    • 39 replies
    • 8.3k views
    • 
    • Fat Guy
    • October 5, 2002

22. tough steaks from cryovac strip loin

    By thock, January 24, 2009
    • 10 replies
    • 8.3k views
    • 
    • thock
    • February 20, 2009

23. Bechamel Question: Milk Fat Content

    By Porthos, January 21, 2015
    • 9 replies
    • 8.3k views
    • 
    • helenjp
    • February 1, 2015

24. "Hands-On" Dinner Party Revisited 1 2 3

    By Varmint, May 12, 2004
    • 57 replies
    • 8.3k views
    • 
    • Malawry
    • June 8, 2004

25. Leftover Beef Tenderloin

    By goldie, December 19, 2006
    • 14 replies
    • 8.3k views
    • 
    • insomniac
    • December 20, 2006