Cooking

9,590 topics in this forum

1. Eye of Round - Looking For Suggestions 1 2

   By Porthos, December 16, 2013
   • 27 replies
   • 6.5k views
   • 
   • heidih
   • March 18, 2023

2. Perfectly Cooking Boneless Chicken Breasts 1 2

   By bucktown_boffo, October 24, 2004
   • 27 replies
   • 11k views
   • 
   • jayhay
   • October 27, 2004

3. Casual Catering Gig for 8 Planning 1 2

   By CaliPoutine, September 24, 2008
   • 27 replies
   • 6.5k views
   • 
   • Peter the eater
   • November 4, 2008

4. Dishes for Using Up Small Amounts of Leftovers? 1 2

   By Chris Amirault, April 19, 2009
   • 27 replies
   • 5k views
   • 
   • Jaymes
   • May 1, 2009

5. I quit! No more noodles in stir fry! 1 2

   By gfron1, June 12, 2008
   • 27 replies
   • 6.4k views
   • 
   • gfron1
   • June 18, 2008

6. Stock choice - Am I wrong? 1 2

   By Kim Shook, July 17, 2020
   • 27 replies
   • 4.1k views
   • 
   • FeChef
   • July 22, 2020

7. From Cutting Board to Stove 1 2

   By weinoo, May 6, 2011
   • 27 replies
   • 6.6k views
   • 
   • Will
   • May 10, 2011

8. Keeping your knives sharp 1 2

   By Fat Guy, November 28, 2001
   • 27 replies
   • 5k views
   • 
   • Chad
   • February 16, 2004

9. Modernist Thanksgiving Suggestions? 1 2

   By msacuisine, November 19, 2013
   • 27 replies
   • 6.9k views
   • 
   • KennethT
   • November 29, 2013

10. Why did my gratin break? 1 2

    By Chris Hennes, February 20, 2010
    • 27 replies
    • 7.2k views
    • 
    • JAZ
    • April 19, 2010

11. Cooking from Grace Young's "Breath of a Wok" 1 2

    By Chris Hennes, March 4, 2010
    • 27 replies
    • 19.6k views
    • 
    • Chris Hennes
    • May 28, 2013

12. Rice Salad 1 2

    By Darienne, August 16, 2009
    • 27 replies
    • 6.3k views
    • 
    • Doodad
    • September 20, 2009

13. Grinding your own spices 1 2

    By Fat Guy, September 21, 2009
    • 27 replies
    • 9.4k views
    • 
    • natasha1270
    • January 8, 2011

14. Mugaritz CalX - anyone know what it is? 1 2

    By weedy, November 14, 2016
    • 27 replies
    • 8k views
    • 
    • gfweb
    • November 30, 2016

15. Picky Eater Help 1 2

    By sandercohan, July 7, 2005
    • 27 replies
    • 4k views
    • 
    • halloweencat
    • July 11, 2005

16. Bok Choy 1 2

    By little ms foodie, February 16, 2005
    • 27 replies
    • 24.7k views
    • 
    • Beebs
    • November 5, 2012

17. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 5.1k views
    • 
    • SLB
    • April 16, 2017

18. Wild Mushrooms 1 2

    By Ol'Hippie, November 15, 2003
    • 27 replies
    • 9.1k views
    • 
    • Fugu
    • November 3, 2007

19. Sneaking raw meat from the kitchen counter 1 2

    By torakris, January 24, 2006
    • 27 replies
    • 6.4k views
    • 
    • chow guy
    • February 11, 2006

20. Building a Meat Locker 1 2

    By brody, June 13, 2008
    • 27 replies
    • 19.4k views
    • 
    • sparrowgrass
    • June 20, 2008

21. Gorgonzola: not a Jim Henson Muppet character 1 2

    By Gifted Gourmet, February 3, 2005
    • 27 replies
    • 4.5k views
    • 
    • oraklet
    • February 5, 2005

22. Kugels 1 2

    By Pam R, February 7, 2005
    • 27 replies
    • 5.8k views
    • 
    • Pam R
    • March 15, 2005

23. Should EVOO taste like olives? 1 2

    By Derek J, January 9, 2013
    • 27 replies
    • 5.8k views
    • 
    • Lisa Shock
    • January 13, 2013

24. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 61.9k views
    • 
    • boudin noir
    • October 23, 2016

25. cheap food creations for the dorm 1 2

    By happytechnogirl, July 31, 2005
    • 27 replies
    • 5.4k views
    • 
    • jkonick
    • October 6, 2005