Cooking

9,584 topics in this forum

1. I quit! No more noodles in stir fry! 1 2

   By gfron1, June 12, 2008
   • 27 replies
   • 5.7k views
   • 
   • gfron1
   • June 18, 2008

2. Stock choice - Am I wrong? 1 2

   By Kim Shook, July 17, 2020
   • 27 replies
   • 3.2k views
   • 
   • FeChef
   • July 22, 2020

3. From Cutting Board to Stove 1 2

   By weinoo, May 6, 2011
   • 27 replies
   • 5.9k views
   • 
   • Will
   • May 10, 2011

4. Keeping your knives sharp 1 2

   By Fat Guy, November 28, 2001
   • 27 replies
   • 4.6k views
   • 
   • Chad
   • February 16, 2004

5. Modernist Thanksgiving Suggestions? 1 2

   By msacuisine, November 19, 2013
   • 27 replies
   • 6.4k views
   • 
   • KennethT
   • November 29, 2013

6. Why did my gratin break? 1 2

   By Chris Hennes, February 20, 2010
   • 27 replies
   • 6.8k views
   • 
   • JAZ
   • April 19, 2010

7. Cooking from Grace Young's "Breath of a Wok" 1 2

   By Chris Hennes, March 4, 2010
   • 27 replies
   • 17.8k views
   • 
   • Chris Hennes
   • May 28, 2013

8. Rice Salad 1 2

   By Darienne, August 16, 2009
   • 27 replies
   • 5.6k views
   • 
   • Doodad
   • September 20, 2009

9. Grinding your own spices 1 2

   By Fat Guy, September 21, 2009
   • 27 replies
   • 8.5k views
   • 
   • natasha1270
   • January 8, 2011

10. Mugaritz CalX - anyone know what it is? 1 2

    By weedy, November 14, 2016
    • 27 replies
    • 7.4k views
    • 
    • gfweb
    • November 30, 2016

11. Picky Eater Help 1 2

    By sandercohan, July 7, 2005
    • 27 replies
    • 3.5k views
    • 
    • halloweencat
    • July 11, 2005

12. Bok Choy 1 2

    By little ms foodie, February 16, 2005
    • 27 replies
    • 23.4k views
    • 
    • Beebs
    • November 5, 2012

13. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 4.5k views
    • 
    • SLB
    • April 16, 2017

14. Wild Mushrooms 1 2

    By Ol'Hippie, November 15, 2003
    • 27 replies
    • 8.5k views
    • 
    • Fugu
    • November 3, 2007

15. Sneaking raw meat from the kitchen counter 1 2

    By torakris, January 24, 2006
    • 27 replies
    • 5.8k views
    • 
    • chow guy
    • February 11, 2006

16. Building a Meat Locker 1 2

    By brody, June 13, 2008
    • 27 replies
    • 18.8k views
    • 
    • sparrowgrass
    • June 20, 2008

17. Gorgonzola: not a Jim Henson Muppet character 1 2

    By Gifted Gourmet, February 3, 2005
    • 27 replies
    • 4.1k views
    • 
    • oraklet
    • February 5, 2005

18. Kugels 1 2

    By Pam R, February 7, 2005
    • 27 replies
    • 5.2k views
    • 
    • Pam R
    • March 15, 2005

19. Should EVOO taste like olives? 1 2

    By Derek J, January 9, 2013
    • 27 replies
    • 5.3k views
    • 
    • Lisa Shock
    • January 13, 2013

20. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 59.3k views
    • 
    • boudin noir
    • October 23, 2016

21. cheap food creations for the dorm 1 2

    By happytechnogirl, July 31, 2005
    • 27 replies
    • 5k views
    • 
    • jkonick
    • October 6, 2005

22. potluck BRUNCH suggestions? 1 2

    By presto, January 12, 2004
    • 27 replies
    • 4.9k views
    • 
    • presto
    • January 19, 2004

23. The agony of adapting to different equipment 1 2

    By Fat Guy, April 2, 2007
    • 27 replies
    • 4.7k views
    • 
    • paulraphael
    • April 13, 2007

24. Hand Crank Meat Grinder 1 2

    By jsmith, November 21, 2006
    • 27 replies
    • 12.3k views
    • 
    • avaserfi
    • December 2, 2011

25. Tomato Sauce for Pasta 1 2

    By Anna N, January 8, 2010
    • 27 replies
    • 7.8k views
    • 
    • howsmatt
    • January 11, 2010