Cooking

9,585 topics in this forum

1. Recipes with Dates 1 2 3

   By FaustianBargain, July 25, 2004
   • 52 replies
   • 13.5k views
   • 
   • Indy D
   • August 31, 2015

2. Dinner 2015 (part 4) 1 2 3 4 25

   By mm84321, June 29, 2015
   • 615 replies
   • 104k views
   • 
   • Nicolas Escudero Heiberg
   • August 30, 2015

3. Sous vide half chicken

   By Josh71, August 24, 2015
   • 3 replies
   • 19.3k views
   • 
   • Josh71
   • August 25, 2015

4. Liquid smoke

   By Josh71, August 22, 2015
   • 12 replies
   • 8.9k views
   • 
   • bleutwoyou
   • August 24, 2015

5. Need a fresh approach to an old rotisserie

   By teapot, August 19, 2015
   • 6 replies
   • 2.2k views
   • 
   • teapot
   • August 20, 2015

6. Chicken breasts

   By Norm Matthews, August 19, 2015
   • 8 replies
   • 2.4k views
   • 
   • gfweb
   • August 20, 2015

7. How To Manage to Cook in High Temperatures 1 2

   By piazzola, February 8, 2009
   • 45 replies
   • 8k views
   • 
   • Dave W
   • August 19, 2015

8. Pressure Cooking Fagor 6 qt Rapid Express

   By rotuts, August 18, 2015
   • 14 replies
   • 3.2k views
   • 
   • Anna N
   • August 18, 2015

9. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

   By Chris Hennes, April 26, 2015
   • 166 replies
   • 47.5k views
   • 
   • Tri2Cook
   • August 18, 2015

10. Cooking for One 1 2 3 4 5

    By liuzhou, December 19, 2012
    • 111 replies
    • 24.8k views
    • 
    • Chelseabun
    • August 18, 2015

11. Pressure cooker meatloaf?

    By FeChef, August 12, 2015
    • 11 replies
    • 6.4k views
    • 
    • FeChef
    • August 18, 2015

12. Dehydrating Eggs

    By Shelby, January 10, 2011
    • 12 replies
    • 5.7k views
    • 
    • hummingbirdkiss
    • August 17, 2015

13. Max Use Of Watermelon

    By dcarch, July 9, 2012
    • 22 replies
    • 6.2k views
    • 
    • TicTac
    • August 17, 2015

14. Beef Tongue and (in) Cheek

    By athinaeos, March 18, 2006
    • 10 replies
    • 2.9k views
    • 
    • rotuts
    • August 17, 2015

15. "Off-label" Uses for Ramen Noodles 1 2

    By GlorifiedRice, February 21, 2014
    • 32 replies
    • 8.1k views
    • 
    • GlorifiedRice
    • August 16, 2015

16. Barnsley Chop

    By rlibkind, August 13, 2015
    • 4 replies
    • 2.3k views
    • 
    • rlibkind
    • August 15, 2015

17. What to do with 5 lbs of split peas?

    By DanM, August 10, 2015
    • 8 replies
    • 2k views
    • 
    • dcarch
    • August 11, 2015

18. Greek Lemon Rice

    By Chocolot, August 9, 2015
    • 2 replies
    • 1.5k views
    • 
    • Chocolot
    • August 10, 2015

19. Fruit vinegar drinks 1 2

    By helenjp, July 16, 2006
    • 33 replies
    • 12.3k views
    • 
    • Anna N
    • August 7, 2015

20. Whole Brisket Recipes

    By mmille24, August 6, 2015
    • 7 replies
    • 2.5k views
    • 
    • mmille24
    • August 7, 2015

21. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.8k views
    • 
    • btbyrd
    • August 6, 2015

22. Savory Blueberry Ideas 1 2

    By liuzhou, August 2, 2015
    • 34 replies
    • 6k views
    • 
    • liuzhou
    • August 6, 2015

23. Cross rib roast steaks cooked sous vide - tasted "roasted"

    By chris_s, August 4, 2015
    • 13 replies
    • 13k views
    • 
    • rotuts
    • August 5, 2015

24. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.6k views
    • 
    • Maison Rustique
    • August 2, 2015

25. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.8k views
    • 
    • Kerry Beal
    • August 1, 2015