Cooking

9,584 topics in this forum

1. Fresh Tomatoes: Love 'em or hate 'em?

   By MSRadell, June 8, 2015
   • 18 replies
   • 2.2k views
   • 
   • kayb
   • June 12, 2015

2. How do I make zucchini cakes less dense?

   By cyalexa, June 11, 2015
   • 3 replies
   • 1.8k views
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   • LindaK
   • June 12, 2015

3. Combination of smoking and sous vide

   By Degas, May 16, 2015
   • 17 replies
   • 13.7k views
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   • radtek
   • June 11, 2015

4. Sous vide tofu

   By bonkboo, October 25, 2013
   • 11 replies
   • 6.2k views
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   • daveb
   • June 11, 2015

5. Best lobster roll bread

   By boudin noir, May 13, 2015
   • 5 replies
   • 3.6k views
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   • cyalexa
   • June 8, 2015

6. Gyro 1 2 3

   By tommy, October 23, 2002
   • 57 replies
   • 16.2k views
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   • Annoula
   • June 8, 2015

7. Crispy sweet potato fries using Japanese style sweet potatoes

   By Anna N, March 28, 2015
   • 15 replies
   • 3.6k views
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   • Toliver
   • June 5, 2015

8. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

   By ChrisTaylor, March 19, 2012
   • 48 replies
   • 13.2k views
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   • punkin
   • June 4, 2015

9. Green Mold on Dry-Cured Sausages?! 1 2

   By Chris Amirault, August 6, 2009   

   • Charcuterie
   • 34 replies
   • 176.3k views
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   • Richard Burton
   • May 30, 2015

10. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 3.2k views
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    • gsevelle
    • May 29, 2015

11. Chicken Pot Pie: The Topic 1 2 3 4 6

    By tippingvelvet, January 13, 2004
    • 136 replies
    • 35.9k views
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    • BadRabbit
    • May 28, 2015

12. Cooking with "Hot Sour Salty Sweet" 1 2 3

    By BadRabbit, April 18, 2012
    • 56 replies
    • 22.6k views
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    • BadRabbit
    • May 28, 2015

13. My New Pizza Design " The O "

    By Paul Bacino, May 21, 2015
    • 12 replies
    • 2.7k views
    • 
    • rlibkind
    • May 26, 2015

14. Time and temperature to roast lobster in an oven

    By Josh71, May 11, 2015
    • 15 replies
    • 5k views
    • 
    • Josh71
    • May 25, 2015

15. Making a great vinaigrette 1 2 3

    By thecuriousone, May 16, 2005
    • 60 replies
    • 16.8k views
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    • Okanagancook
    • May 23, 2015

16. Cooking beet roots and greens 1 2 3 4 8

    By torakris, April 30, 2003
    • 178 replies
    • 36.3k views
    • 
    • cyalexa
    • May 22, 2015

17. Whole grain sticky rice?

    By Hassouni, May 19, 2015
    • 13 replies
    • 6.6k views
    • 
    • Panaderia Canadiense
    • May 21, 2015

18. Dinner 2015 (Part 2) 1 2 3 4 23

    By Thanks for the Crepes, March 29, 2015
    • 560 replies
    • 72.3k views
    • 
    • liamsaunt
    • May 21, 2015

19. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 2.6k views
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    • EnriqueB
    • May 21, 2015

20. Thermometer placement in steak, roasts or loin

    By radtek, May 15, 2015
    • 5 replies
    • 4.1k views
    • 
    • radtek
    • May 17, 2015

21. Advice for Grilling Cut-up Quail

    By gulfporter, May 12, 2015
    • 7 replies
    • 2k views
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    • fatmat
    • May 16, 2015

22. Microwaving lemons and limes before squeezing

    By Fat Guy, May 15, 2011
    • 19 replies
    • 12k views
    • 
    • JoNorvelleWalker
    • May 16, 2015

23. Cooking burgers sous vide, have some questions 1 2 3 4 6

    By seannymurrs, May 30, 2014
    • 127 replies
    • 26.5k views
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    • JoNorvelleWalker
    • May 13, 2015

24. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 2.8k views
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    • Thanks for the Crepes
    • May 13, 2015

25. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 90.1k views
    • 
    • Smithy
    • May 11, 2015