Cooking

9,593 topics in this forum

1. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

   By paulraphael, March 9, 2014
   • 564 replies
   • 75.4k views
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   • rotuts
   • July 2, 2015

2. Pasta ! Semola or 00 flour ?

   By Padurescu Vlad, June 29, 2015
   • 1 reply
   • 1.8k views
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   • cookalong
   • June 30, 2015

3. Dinner 2015 (Part 3) 1 2 3 4 24

   By kayb, May 19, 2015
   • 591 replies
   • 77.2k views
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   • Okanagancook
   • June 29, 2015

4. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

   By gulfporter, June 23, 2015
   • 8 replies
   • 2.2k views
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   • gulfporter
   • June 25, 2015

5. Problem with searing chicken skins after cooking sous vide

   By Josh71, June 24, 2015
   • 6 replies
   • 2.3k views
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   • scubadoo97
   • June 25, 2015

6. Roasted Cabbage

   By gfweb, June 23, 2015
   • 18 replies
   • 3.5k views
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   • huiray
   • June 24, 2015

7. Vietnamese lamb ideas

   By pistolabella, June 18, 2015
   • 6 replies
   • 2k views
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   • rlibkind
   • June 20, 2015

8. Brine for chicken thigh before searing

   By Josh71, June 19, 2015
   • 8 replies
   • 3.2k views
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   • pbear
   • June 20, 2015

9. Substituting lime juice for lemon juice

   By Nancy in Pátzcuaro, June 15, 2015
   • 19 replies
   • 10.1k views
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   • Nancy in Pátzcuaro
   • June 19, 2015

10. Desserts made from Dinner 1 2

    By Kerry Beal, June 12, 2015
    • 40 replies
    • 4.8k views
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    • cakewalk
    • June 17, 2015

11. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.4k views
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    • gfweb
    • June 16, 2015

12. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 12k views
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    • radtek
    • June 16, 2015

13. Need help cooking pork rib tips sous vide

    By imthedudeman, June 9, 2015
    • 7 replies
    • 8.1k views
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    • daveb
    • June 16, 2015

14. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 4.4k views
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    • Okanagancook
    • June 14, 2015

15. Pickled jajapeno question

    By gfweb, January 31, 2015
    • 14 replies
    • 2.9k views
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    • Toliver
    • June 12, 2015

16. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.3k views
    • 
    • kayb
    • June 12, 2015

17. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 1.8k views
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    • LindaK
    • June 12, 2015

18. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 13.8k views
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    • radtek
    • June 11, 2015

19. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.2k views
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    • daveb
    • June 11, 2015

20. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 3.6k views
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    • cyalexa
    • June 8, 2015

21. Gyro 1 2 3

    By tommy, October 23, 2002
    • 57 replies
    • 16.4k views
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    • Annoula
    • June 8, 2015

22. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 3.7k views
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    • Toliver
    • June 5, 2015

23. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, March 19, 2012
    • 48 replies
    • 13.4k views
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    • punkin
    • June 4, 2015

24. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 177.7k views
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    • Richard Burton
    • May 30, 2015

25. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 3.4k views
    • 
    • gsevelle
    • May 29, 2015