Cooking

9,580 topics in this forum

1. How To Manage to Cook in High Temperatures 1 2

   By piazzola, February 8, 2009
   • 45 replies
   • 7.9k views
   • 
   • Dave W
   • August 19, 2015

2. Pressure Cooking Fagor 6 qt Rapid Express

   By rotuts, August 18, 2015
   • 14 replies
   • 3.2k views
   • 
   • Anna N
   • August 18, 2015

3. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

   By Chris Hennes, April 26, 2015
   • 166 replies
   • 47.2k views
   • 
   • Tri2Cook
   • August 18, 2015

4. Cooking for One 1 2 3 4 5

   By liuzhou, December 19, 2012
   • 111 replies
   • 24.6k views
   • 
   • Chelseabun
   • August 18, 2015

5. Pressure cooker meatloaf?

   By FeChef, August 12, 2015
   • 11 replies
   • 6.4k views
   • 
   • FeChef
   • August 18, 2015

6. Dehydrating Eggs

   By Shelby, January 10, 2011
   • 12 replies
   • 5.6k views
   • 
   • hummingbirdkiss
   • August 17, 2015

7. Max Use Of Watermelon

   By dcarch, July 9, 2012
   • 22 replies
   • 6.2k views
   • 
   • TicTac
   • August 17, 2015

8. Beef Tongue and (in) Cheek

   By athinaeos, March 18, 2006
   • 10 replies
   • 2.8k views
   • 
   • rotuts
   • August 17, 2015

9. "Off-label" Uses for Ramen Noodles 1 2

   By GlorifiedRice, February 21, 2014
   • 32 replies
   • 8k views
   • 
   • GlorifiedRice
   • August 16, 2015

10. Barnsley Chop

    By rlibkind, August 13, 2015
    • 4 replies
    • 2.3k views
    • 
    • rlibkind
    • August 15, 2015

11. What to do with 5 lbs of split peas?

    By DanM, August 10, 2015
    • 8 replies
    • 2k views
    • 
    • dcarch
    • August 11, 2015

12. Greek Lemon Rice

    By Chocolot, August 9, 2015
    • 2 replies
    • 1.5k views
    • 
    • Chocolot
    • August 10, 2015

13. Fruit vinegar drinks 1 2

    By helenjp, July 16, 2006
    • 33 replies
    • 12.2k views
    • 
    • Anna N
    • August 7, 2015

14. Whole Brisket Recipes

    By mmille24, August 6, 2015
    • 7 replies
    • 2.4k views
    • 
    • mmille24
    • August 7, 2015

15. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.8k views
    • 
    • btbyrd
    • August 6, 2015

16. Savory Blueberry Ideas 1 2

    By liuzhou, August 2, 2015
    • 34 replies
    • 5.9k views
    • 
    • liuzhou
    • August 6, 2015

17. Cross rib roast steaks cooked sous vide - tasted "roasted"

    By chris_s, August 4, 2015
    • 13 replies
    • 12.9k views
    • 
    • rotuts
    • August 5, 2015

18. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.5k views
    • 
    • Maison Rustique
    • August 2, 2015

19. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.7k views
    • 
    • Kerry Beal
    • August 1, 2015

20. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 6.2k views
    • 
    • dcarch
    • July 31, 2015

21. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 3.8k views
    • 
    • Montizano
    • July 30, 2015

22. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.7k views
    • 
    • kwankapang
    • July 28, 2015

23. Pacu Ribs

    By gulfporter, July 26, 2015
    • 11 replies
    • 2.3k views
    • 
    • hski7
    • July 27, 2015

24. Huitlacoche 1 2 3

    By guajolote, February 13, 2003
    • 56 replies
    • 14.4k views
    • 
    • gulfporter
    • July 26, 2015

25. Thick Cut Pork Chops - Sous Vide 1 2

    By Tatoosh, July 12, 2015
    • 32 replies
    • 10.1k views
    • 
    • paulraphael
    • July 25, 2015