Cooking

9,602 topics in this forum

1. Barnsley Chop

   By rlibkind, August 13, 2015
   • 4 replies
   • 2.2k views
   • 
   • rlibkind
   • August 15, 2015

2. What to do with 5 lbs of split peas?

   By DanM, August 10, 2015
   • 8 replies
   • 1.9k views
   • 
   • dcarch
   • August 11, 2015

3. Greek Lemon Rice

   By Chocolot, August 9, 2015
   • 2 replies
   • 1.5k views
   • 
   • Chocolot
   • August 10, 2015

4. Fruit vinegar drinks 1 2

   By helenjp, July 16, 2006
   • 33 replies
   • 11.8k views
   • 
   • Anna N
   • August 7, 2015

5. Whole Brisket Recipes

   By mmille24, August 6, 2015
   • 7 replies
   • 2.2k views
   • 
   • mmille24
   • August 7, 2015

6. Anyone used dry aged trim in making a sauce?

   By paulraphael, August 5, 2015
   • 8 replies
   • 2.7k views
   • 
   • btbyrd
   • August 6, 2015

7. Savory Blueberry Ideas 1 2

   By liuzhou, August 2, 2015
   • 34 replies
   • 5.6k views
   • 
   • liuzhou
   • August 6, 2015

8. Cross rib roast steaks cooked sous vide - tasted "roasted"

   By chris_s, August 4, 2015
   • 13 replies
   • 12.7k views
   • 
   • rotuts
   • August 5, 2015

9. Re-formulating dishes for Bariatric and Weight loss patients

   By Jason Perlow, May 2, 2015
   • 11 replies
   • 3.4k views
   • 
   • Maison Rustique
   • August 2, 2015

10. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.6k views
    • 
    • Kerry Beal
    • August 1, 2015

11. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 6k views
    • 
    • dcarch
    • July 31, 2015

12. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 3.7k views
    • 
    • Montizano
    • July 30, 2015

13. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.5k views
    • 
    • kwankapang
    • July 28, 2015

14. Pacu Ribs

    By gulfporter, July 26, 2015
    • 11 replies
    • 2.2k views
    • 
    • hski7
    • July 27, 2015

15. Huitlacoche 1 2 3

    By guajolote, February 13, 2003
    • 56 replies
    • 13.8k views
    • 
    • gulfporter
    • July 26, 2015

16. Thick Cut Pork Chops - Sous Vide 1 2

    By Tatoosh, July 12, 2015
    • 32 replies
    • 9.7k views
    • 
    • paulraphael
    • July 25, 2015

17. Sliced Deli Chicken

    By Tatoosh, July 18, 2015
    • 19 replies
    • 3.6k views
    • 
    • FeChef
    • July 23, 2015

18. Cooking with Duck Fat: The Topic 1 2 3 4 8

    By FoodMan, November 12, 2002
    • 181 replies
    • 33.6k views
    • 
    • gulfporter
    • July 23, 2015

19. Zucchini bumper crop 1 2 3

    By jwagnerdsm, August 26, 2003
    • 68 replies
    • 14.6k views
    • 
    • huiray
    • July 22, 2015

20. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 3.4k views
    • 
    • Josh71
    • July 21, 2015

21. Best Way to Make Jalapeño Paste?

    By Shel_B, June 2, 2015
    • 18 replies
    • 8k views
    • 
    • FeChef
    • July 19, 2015

22. Sous Vide rescue please

    By TdeV, July 9, 2015
    • 17 replies
    • 4.1k views
    • 
    • Dave W
    • July 18, 2015

23. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 2.7k views
    • 
    • jayt90
    • July 17, 2015

24. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.6k views
    • 
    • Dave W
    • July 13, 2015

25. What to do With Bread Crusts

    By Shel_B, July 10, 2015
    • 9 replies
    • 2.3k views
    • 
    • Norm Matthews
    • July 12, 2015