Cooking

9,601 topics in this forum

1. Egg Sizes in Europe and United States

   By Shel_B, August 1, 2015
   • 9 replies
   • 4.5k views
   • 
   • Kerry Beal
   • August 1, 2015

2. Seventh Taste?

   By nickrey, March 8, 2010
   • 23 replies
   • 5.9k views
   • 
   • dcarch
   • July 31, 2015

3. Sous vide - uneven cooking

   By Montizano, July 29, 2015
   • 4 replies
   • 3.7k views
   • 
   • Montizano
   • July 30, 2015

4. Freezing Meatballs

   By jvalentino, January 8, 2009
   • 8 replies
   • 4.5k views
   • 
   • kwankapang
   • July 28, 2015

5. Pacu Ribs

   By gulfporter, July 26, 2015
   • 11 replies
   • 2.1k views
   • 
   • hski7
   • July 27, 2015

6. Huitlacoche 1 2 3

   By guajolote, February 13, 2003
   • 56 replies
   • 13.7k views
   • 
   • gulfporter
   • July 26, 2015

7. Thick Cut Pork Chops - Sous Vide 1 2

   By Tatoosh, July 12, 2015
   • 32 replies
   • 9.6k views
   • 
   • paulraphael
   • July 25, 2015

8. Sliced Deli Chicken

   By Tatoosh, July 18, 2015
   • 19 replies
   • 3.5k views
   • 
   • FeChef
   • July 23, 2015

9. Cooking with Duck Fat: The Topic 1 2 3 4 8

   By FoodMan, November 12, 2002
   • 181 replies
   • 33.2k views
   • 
   • gulfporter
   • July 23, 2015

10. Zucchini bumper crop 1 2 3

    By jwagnerdsm, August 26, 2003
    • 68 replies
    • 14.4k views
    • 
    • huiray
    • July 22, 2015

11. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 3.3k views
    • 
    • Josh71
    • July 21, 2015

12. Best Way to Make Jalapeño Paste?

    By Shel_B, June 2, 2015
    • 18 replies
    • 7.9k views
    • 
    • FeChef
    • July 19, 2015

13. Sous Vide rescue please

    By TdeV, July 9, 2015
    • 17 replies
    • 4k views
    • 
    • Dave W
    • July 18, 2015

14. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 2.7k views
    • 
    • jayt90
    • July 17, 2015

15. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.5k views
    • 
    • Dave W
    • July 13, 2015

16. What to do With Bread Crusts

    By Shel_B, July 10, 2015
    • 9 replies
    • 2.3k views
    • 
    • Norm Matthews
    • July 12, 2015

17. Cooking food directly on coals?

    By Shalmanese, June 25, 2015
    • 12 replies
    • 5.9k views
    • 
    • Hassouni
    • July 8, 2015

18. Do you discard the meat on bones (for stock)?

    By FeChef, July 4, 2015
    • 23 replies
    • 6.7k views
    • 
    • kwankapang
    • July 7, 2015

19. An Alternative Use For Baking Parchment

    By gulfporter, July 3, 2015
    • 20 replies
    • 3.6k views
    • 
    • JoNorvelleWalker
    • July 6, 2015

20. eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross, May 9, 2015   

    • Cookoff
    • 73 replies
    • 14.5k views
    • 
    • MelissaH
    • July 6, 2015

21. Blueberry "Jell-O" Smoothie

    By Shel_B, July 4, 2015
    • 5 replies
    • 3.2k views
    • 
    • Shel_B
    • July 5, 2015

22. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

    By paulraphael, March 9, 2014
    • 564 replies
    • 80.8k views
    • 
    • rotuts
    • July 2, 2015

23. Pasta ! Semola or 00 flour ?

    By Padurescu Vlad, June 29, 2015
    • 1 reply
    • 1.8k views
    • 
    • cookalong
    • June 30, 2015

24. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb, May 19, 2015
    • 591 replies
    • 82.8k views
    • 
    • Okanagancook
    • June 29, 2015

25. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

    By gulfporter, June 23, 2015
    • 8 replies
    • 2.3k views
    • 
    • gulfporter
    • June 25, 2015