Cooking

9,599 topics in this forum

1. Freezing Meatballs

   By jvalentino, January 8, 2009
   • 8 replies
   • 4.5k views
   • 
   • kwankapang
   • July 28, 2015

2. Pacu Ribs

   By gulfporter, July 26, 2015
   • 11 replies
   • 2.1k views
   • 
   • hski7
   • July 27, 2015

3. Huitlacoche 1 2 3

   By guajolote, February 13, 2003
   • 56 replies
   • 13.6k views
   • 
   • gulfporter
   • July 26, 2015

4. Thick Cut Pork Chops - Sous Vide 1 2

   By Tatoosh, July 12, 2015
   • 32 replies
   • 9.5k views
   • 
   • paulraphael
   • July 25, 2015

5. Sliced Deli Chicken

   By Tatoosh, July 18, 2015
   • 19 replies
   • 3.5k views
   • 
   • FeChef
   • July 23, 2015

6. Cooking with Duck Fat: The Topic 1 2 3 4 8

   By FoodMan, November 12, 2002
   • 181 replies
   • 33k views
   • 
   • gulfporter
   • July 23, 2015

7. Zucchini bumper crop 1 2 3

   By jwagnerdsm, August 26, 2003
   • 68 replies
   • 14.4k views
   • 
   • huiray
   • July 22, 2015

8. Using canning jar for sous vide confit egg yolk

   By Josh71, July 17, 2015
   • 5 replies
   • 3.3k views
   • 
   • Josh71
   • July 21, 2015

9. Best Way to Make Jalapeño Paste?

   By Shel_B, June 2, 2015
   • 18 replies
   • 7.9k views
   • 
   • FeChef
   • July 19, 2015

10. Sous Vide rescue please

    By TdeV, July 9, 2015
    • 17 replies
    • 4k views
    • 
    • Dave W
    • July 18, 2015

11. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 2.7k views
    • 
    • jayt90
    • July 17, 2015

12. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.5k views
    • 
    • Dave W
    • July 13, 2015

13. What to do With Bread Crusts

    By Shel_B, July 10, 2015
    • 9 replies
    • 2.3k views
    • 
    • Norm Matthews
    • July 12, 2015

14. Cooking food directly on coals?

    By Shalmanese, June 25, 2015
    • 12 replies
    • 5.8k views
    • 
    • Hassouni
    • July 8, 2015

15. Do you discard the meat on bones (for stock)?

    By FeChef, July 4, 2015
    • 23 replies
    • 6.7k views
    • 
    • kwankapang
    • July 7, 2015

16. An Alternative Use For Baking Parchment

    By gulfporter, July 3, 2015
    • 20 replies
    • 3.6k views
    • 
    • JoNorvelleWalker
    • July 6, 2015

17. eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross, May 9, 2015   

    • Cookoff
    • 73 replies
    • 14.4k views
    • 
    • MelissaH
    • July 6, 2015

18. Blueberry "Jell-O" Smoothie

    By Shel_B, July 4, 2015
    • 5 replies
    • 3.2k views
    • 
    • Shel_B
    • July 5, 2015

19. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

    By paulraphael, March 9, 2014
    • 564 replies
    • 80.4k views
    • 
    • rotuts
    • July 2, 2015

20. Pasta ! Semola or 00 flour ?

    By Padurescu Vlad, June 29, 2015
    • 1 reply
    • 1.8k views
    • 
    • cookalong
    • June 30, 2015

21. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb, May 19, 2015
    • 591 replies
    • 82.4k views
    • 
    • Okanagancook
    • June 29, 2015

22. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

    By gulfporter, June 23, 2015
    • 8 replies
    • 2.3k views
    • 
    • gulfporter
    • June 25, 2015

23. Problem with searing chicken skins after cooking sous vide

    By Josh71, June 24, 2015
    • 6 replies
    • 2.4k views
    • 
    • scubadoo97
    • June 25, 2015

24. Roasted Cabbage

    By gfweb, June 23, 2015
    • 18 replies
    • 3.7k views
    • 
    • huiray
    • June 24, 2015

25. Vietnamese lamb ideas

    By pistolabella, June 18, 2015
    • 6 replies
    • 2.1k views
    • 
    • rlibkind
    • June 20, 2015