Cooking

9,586 topics in this forum

1. Need a fresh approach to an old rotisserie

   By teapot, August 19, 2015
   • 6 replies
   • 1.9k views
   • 
   • teapot
   • August 20, 2015

2. Chicken breasts

   By Norm Matthews, August 19, 2015
   • 8 replies
   • 2k views
   • 
   • gfweb
   • August 20, 2015

3. How To Manage to Cook in High Temperatures 1 2

   By piazzola, February 8, 2009
   • 45 replies
   • 7k views
   • 
   • Dave W
   • August 19, 2015

4. Pressure Cooking Fagor 6 qt Rapid Express

   By rotuts, August 18, 2015
   • 14 replies
   • 2.6k views
   • 
   • Anna N
   • August 18, 2015

5. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

   By Chris Hennes, April 26, 2015
   • 166 replies
   • 41.9k views
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   • Tri2Cook
   • August 18, 2015

6. Cooking for One 1 2 3 4 5

   By liuzhou, December 19, 2012
   • 111 replies
   • 21.9k views
   • 
   • Chelseabun
   • August 18, 2015

7. Pressure cooker meatloaf?

   By FeChef, August 12, 2015
   • 11 replies
   • 5.9k views
   • 
   • FeChef
   • August 18, 2015

8. Dehydrating Eggs

   By Shelby, January 10, 2011
   • 12 replies
   • 4.9k views
   • 
   • hummingbirdkiss
   • August 17, 2015

9. Max Use Of Watermelon

   By dcarch, July 9, 2012
   • 22 replies
   • 5.5k views
   • 
   • TicTac
   • August 17, 2015

10. Beef Tongue and (in) Cheek

    By athinaeos, March 18, 2006
    • 10 replies
    • 2.5k views
    • 
    • rotuts
    • August 17, 2015

11. "Off-label" Uses for Ramen Noodles 1 2

    By GlorifiedRice, February 21, 2014
    • 32 replies
    • 7.3k views
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    • GlorifiedRice
    • August 16, 2015

12. Barnsley Chop

    By rlibkind, August 13, 2015
    • 4 replies
    • 2k views
    • 
    • rlibkind
    • August 15, 2015

13. What to do with 5 lbs of split peas?

    By DanM, August 10, 2015
    • 8 replies
    • 1.7k views
    • 
    • dcarch
    • August 11, 2015

14. Greek Lemon Rice

    By Chocolot, August 9, 2015
    • 2 replies
    • 1.3k views
    • 
    • Chocolot
    • August 10, 2015

15. Fruit vinegar drinks 1 2

    By helenjp, July 16, 2006
    • 33 replies
    • 11k views
    • 
    • Anna N
    • August 7, 2015

16. Whole Brisket Recipes

    By mmille24, August 6, 2015
    • 7 replies
    • 1.9k views
    • 
    • mmille24
    • August 7, 2015

17. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.5k views
    • 
    • btbyrd
    • August 6, 2015

18. Savory Blueberry Ideas 1 2

    By liuzhou, August 2, 2015
    • 34 replies
    • 4.8k views
    • 
    • liuzhou
    • August 6, 2015

19. Cross rib roast steaks cooked sous vide - tasted "roasted"

    By chris_s, August 4, 2015
    • 13 replies
    • 12.1k views
    • 
    • rotuts
    • August 5, 2015

20. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.2k views
    • 
    • Maison Rustique
    • August 2, 2015

21. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.3k views
    • 
    • Kerry Beal
    • August 1, 2015

22. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 5.6k views
    • 
    • dcarch
    • July 31, 2015

23. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 3.6k views
    • 
    • Montizano
    • July 30, 2015

24. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.2k views
    • 
    • kwankapang
    • July 28, 2015

25. Pacu Ribs

    By gulfporter, July 26, 2015
    • 11 replies
    • 2k views
    • 
    • hski7
    • July 27, 2015