Cooking

9,588 topics in this forum

1. Feeding the masses, party of 15 for 3 full days + 1 dinner.

   By billyhill, March 2, 2024
   • 23 replies
   • 3.1k views
   • 
   • billyhill
   • June 2, 2024

2. Has Anyone Vacuum-Sealed a Cut Onion?

   By IndyRob, June 1, 2024
   • 2 replies
   • 1.6k views
   • 
   • rotuts
   • June 1, 2024

3. Salad 2016 – 1 2 3 4 15

   By SLB, January 21, 2016
   • 367 replies
   • 71.4k views
   • 
   • blue_dolphin
   • May 29, 2024

4. Cooking with a Rice Cooker: What did you make?

   By TdeV, May 3, 2023
   • 15 replies
   • 3.5k views
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   • ElsieD
   • May 27, 2024

5. Hummus Forgotten, Now Remembered

   By rotuts, January 22, 2015
   • 21 replies
   • 3.5k views
   • 
   • blue_dolphin
   • May 25, 2024

6. Has anyone tried Monte's tomato sauce? 1 2

   By Shel_B, May 22, 2024
   • 26 replies
   • 4.3k views
   • 
   • jedovaty
   • May 25, 2024

7. Pork Butt vs.Shoulder

   By Katie Meadow, May 16, 2024
   • 12 replies
   • 1.7k views
   • 
   • FeChef
   • May 23, 2024

8. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

   By Luckylies, November 13, 2005
   • 87 replies
   • 24.4k views
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   • Shel_B
   • May 22, 2024

9. Pickled Onions

   By DaveFaris, December 4, 2002
   • 22 replies
   • 5.1k views
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   • blue_dolphin
   • May 22, 2024

10. Question about pickling spice amounts

    By Kim Shook, May 21, 2024
    • 7 replies
    • 1.4k views
    • 
    • Senior Sea Kayaker
    • May 22, 2024

11. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

    By andiesenji, April 21, 2016
    • 44 replies
    • 7.8k views
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    • Smithy
    • May 22, 2024

12. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD, April 16, 2024
    • 36 replies
    • 4k views
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    • Shel_B
    • May 22, 2024

13. Mint: Uses & Storage 1 2 3 4 8

    By tommy, August 4, 2002
    • 184 replies
    • 27.3k views
    • 
    • Shel_B
    • May 21, 2024

14. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix, August 3, 2003
    • 174 replies
    • 73.2k views
    • 
    • FeChef
    • May 19, 2024

15. Help Request for Canning Tomato Sauce

    By Shel_B, May 18, 2024
    • 7 replies
    • 1.2k views
    • 
    • Shel_B
    • May 18, 2024

16. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, October 15, 2008   

    • Cookoff
    • 84 replies
    • 36.9k views
    • 
    • rotuts
    • May 16, 2024

17. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 33.7k views
    • 
    • rotuts
    • May 14, 2024

18. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar, November 10, 2004   

    • Italian
    • 57 replies
    • 16.5k views
    • 
    • jedovaty
    • May 4, 2024

19. Nutmeg to use up

    By Susanwusan, May 3, 2024
    • 1 reply
    • 463 views
    • 
    • liuzhou
    • May 3, 2024

20. Tri-Tip 1 2

    By Shel_B, January 31, 2015
    • 27 replies
    • 4.6k views
    • 
    • haresfur
    • April 28, 2024

21. Passover 2024

    By BeeZee, April 18, 2024
    • 16 replies
    • 2.2k views
    • 
    • BeeZee
    • April 28, 2024

22. How big is an onion?

    By Shel_B, April 21, 2024
    • 19 replies
    • 2.4k views
    • 
    • liuzhou
    • April 25, 2024

23. New Guardian Feast App

    By &roid, April 23, 2024
    • 3 replies
    • 1.4k views
    • 
    • blue_dolphin
    • April 23, 2024

24. Browning Onions Takes Forever 1 2

    By Budge, January 17, 2009
    • 36 replies
    • 15.2k views
    • 
    • gfweb
    • April 22, 2024

25. Ramps: The Topic 1 2 3 4 7

    By hotMeat, April 27, 2005
    • 174 replies
    • 36.3k views
    • 
    • SLB
    • April 22, 2024