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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Preserved Lemons 1 2 3 4 13

    By Suvir Saran,
    • 323 replies
    • 108.9k views

  2. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 2.5k views

  3. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 2.5k views

  4. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 4k views
    • JAZ
    • JAZ

  5. Cooking frozen chicken in the Instant Pot

    By Shel_B,
    • 6 replies
    • 2.8k views

  6. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 1.6k views

  7. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 4.2k views

  8. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 1.4k views

  9. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 804 views

  10. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 1.9k views

  11. Making Tempeh

    By gfron1,
    • 10 replies
    • 2.2k views

  12. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 23.6k views

  13. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 2.8k views

  14. Solar cooking 1 2

    By Varmint,
    • 45 replies
    • 17k views

  15. Mussels 1 2 3 4

    By Ron Johnson,
    • 80 replies
    • 22.1k views

  16. Chicken Stock Safety 1 2

    By viaChgo,
    • 49 replies
    • 14.9k views

  17. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 4.1k views

  18. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 5.7k views

  19. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 1.9k views

  20. The Goat Topic: Tips & Techniques 1 2 3 4 10

    By RossyW,
    • 236 replies
    • 57.4k views

  21. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 632 views

  22. Prepared Frozen Meatballs

    By Shel_B,
    • 9 replies
    • 1.8k views

  23. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 691 views

  24. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 13.6k views

  25. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 3.6k views
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