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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Turkey post-mortem: science vs. bird

    By paulraphael,
    • 16 replies
    • 2.1k views

  2. The Feast of Seven Fishes 1 2

    By Dr. Teeth,
    • 49 replies
    • 7.4k views

  3. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 3.6k views

  4. Homemade corn pasta

    By coo1guy,
    • 3 replies
    • 1.5k views

  5. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl,
    • 131 replies
    • 32.9k views
    • SLB
    • SLB

  6. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana,
    • 34 replies
    • 4.9k views

  7. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse,
    • 914 replies
    • 225.6k views

  8. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 929 views

  9. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 862 views

  10. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 1.9k views

  11. Cooking Mama: Cook Off

    By annecros,
    • 20 replies
    • 6.6k views

  12. Bluefish

    By Rickbern,
    • 12 replies
    • 1.5k views

  13. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 1k views

  14. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 1.9k views

  15. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 1.2k views

  16. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 729 views

  17. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.7k views

  18. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 871 views

  19. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 6k views

  20. Marinating in mayonnaise vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 1.3k views

  21. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts,
    • 12 replies
    • 4.7k views

  22. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 3.2k views

  23. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 847 views

  24. Preserved Lemons 1 2 3 4 13

    By Suvir Saran,
    • 323 replies
    • 111.3k views

  25. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 3.1k views
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