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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

    By eatrustic,
    • 155 replies
    • 51.1k views

  2. Dirt and Grit in Dried Mushrooms

    By Shel_B,
    • 9 replies
    • 2.4k views

  3. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior,
    • 17 replies
    • 3.8k views

  4. Pressure cook beans in stock with heavy gelatine?

    By Shel_B,
    • 2 replies
    • 1.1k views

  5. Turkey Ragu , via iPot // VacMaster

    By rotuts,
    • 4 replies
    • 1.5k views

  6. Clam chowder

    By jende,
    • 20 replies
    • 12.9k views

  7. Offal: Sourcing, Cooking, Eating 1 2 3 4 6

    By Nick,
    • 132 replies
    • 28.7k views

  8. Eggplant/Aubergine 1 2 3 4 16

    By Rosie x,
    • 382 replies
    • 99.3k views

  9. Bugs growing in dried chili ?

    By rotuts,
    • 9 replies
    • 2.7k views

  10. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B,
    • 30 replies
    • 4.8k views

  11. Dinner 2024 1 2 3 4 122

    By liuzhou,
    • 3k replies
    • 470.8k views

  12. Curing Salt Question

    By Markdmd,
    • 9 replies
    • 4.4k views

  13. Demi Glace - The Topic 1 2 3 4 5

    By hollis,
    • 109 replies
    • 32.9k views

  14. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w,
    • 527 replies
    • 102.2k views

  15. Kitchen Disasters- that you can laugh about today.

    By Tropicalsenior,
    • 11 replies
    • 2.3k views

  16. Volume to Weight Conversions 1 2 3 4 5

    By scott123,
    • 102 replies
    • 25.4k views

  17. Breakfast 2024 1 2 3 4 29

    By liuzhou,
    • 724 replies
    • 120.7k views

  18. Demonstrating Umami

    By guitarjim,
    • 17 replies
    • 2.8k views

  19. Lunch 2024 1 2 3 4 24

    By liuzhou,
    • 598 replies
    • 103.9k views

  20. Irish bangers

    By MaryIsobel,
    • 7 replies
    • 1.6k views

  21. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz,
    • 690 replies
    • 55.5k views

  22. Flour substitute for thickening a stew or braise?

    By Shel_B,
    • 12 replies
    • 3.2k views

  23. Lamb tenderloin substitute?

    By Ratatata,
    • 4 replies
    • 1.9k views

  24. Beef Extract, Bouillion, etc.

    By Shel_B,
    • 12 replies
    • 2.5k views

  25. Iodized Salt, Pros and Cons 1 2

    By birder53,
    • 38 replies
    • 11.6k views
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