Cooking

9,585 topics in this forum

1. Curries for Pot Luck

   By Merkinz, April 26, 2014
   • 18 replies
   • 3.5k views
   • 
   • JohnT
   • April 28, 2014

2. Help with Broccoli Rabe 1 2

   By JoNorvelleWalker, April 26, 2014
   • 27 replies
   • 5.4k views
   • 
   • huiray
   • July 17, 2014

3. Cooking and freezing food, particularly starches

   By swieton, April 23, 2014
   • 8 replies
   • 7.8k views
   • 
   • Lisa Shock
   • May 20, 2014

4. Advice on a beef hindquarter

   By griddler, April 22, 2014
   • 15 replies
   • 7.3k views
   • 
   • Anna N
   • April 28, 2014

5. ISO ideas for a wedding rehearsal buffet

   By Dave the Cook, April 20, 2014
   • 6 replies
   • 2.8k views
   • 
   • Darienne
   • April 21, 2014

6. A question about theoretical knowledge vs. experimentation 1 2

   By dpcalder, April 20, 2014
   • 28 replies
   • 3.8k views
   • 
   • basquecook
   • April 21, 2014

7. DIY miniature smoke house 1 2 3

   By ChrisTaylor, April 19, 2014
   • 50 replies
   • 47.2k views
   • 
   • Dave W
   • March 11, 2015

8. Oven Rack Height

   By Shel_B, April 18, 2014
   • 14 replies
   • 7.4k views
   • 
   • dcarch
   • April 20, 2014

9. Malt Vinegar Powder

   By David Ross, April 15, 2014
   • 15 replies
   • 5.9k views
   • 
   • Robin G
   • May 11, 2014

10. "Modernist Cuisine at Home": Hacks, cheats, and embellishments

    By haresfur, April 12, 2014
    • 12 replies
    • 6.4k views
    • 
    • haresfur
    • October 23, 2018

11. Fish Cakes: Fresh or cooked halibut?

    By Dejah, April 12, 2014
    • 5 replies
    • 2.3k views
    • 
    • janeer
    • April 14, 2014

12. Cooking from "My Paris Kitchen" 1 2 3 4

    By SobaAddict70, April 12, 2014
    • 95 replies
    • 28.6k views
    • 
    • rotuts
    • June 27, 2016

13. What are Lamb Tips?

    By Shel_B, April 12, 2014
    • 4 replies
    • 10.6k views
    • 
    • Shel_B
    • April 13, 2014

14. How to Infuse Cod Fish with Flavor?

    By SammyFarid, April 12, 2014
    • 8 replies
    • 4.4k views
    • 
    • Shel_B
    • April 12, 2014

15. Can you freeze cauliflower? Peppers?

    By bonkboo, April 8, 2014
    • 11 replies
    • 4k views
    • 
    • Anna N
    • April 10, 2014

16. Red Palm Oil: what to do with it?

    By Smithy, April 7, 2014
    • 10 replies
    • 7.1k views
    • 
    • Smithy
    • April 19, 2014

17. Keller on sous vide: 'no long cook times below 140F'

    By weedy, April 6, 2014
    • 8 replies
    • 13.5k views
    • 
    • PedroG
    • November 14, 2015

18. Easter Ham: "Country" or "City?"

    By David Ross, April 6, 2014
    • 24 replies
    • 4.3k views
    • 
    • annabelle
    • April 11, 2014

19. Ideal temp. to get best veggie flavor extraction for soup?

    By torolover, April 6, 2014
    • 3 replies
    • 3.3k views
    • 
    • Plantes Vertes
    • April 6, 2014

20. ziplocks for cook-chill sous vide

    By paulraphael, April 6, 2014
    • 24 replies
    • 4.7k views
    • 
    • pbear
    • April 9, 2014

21. Adding fruit to a confit?

    By skruz, April 3, 2014
    • 9 replies
    • 2.4k views
    • 
    • skruz
    • April 8, 2014

22. Chicken wing vs Chicken feet vs Chicken back Stock?

    By torolover, March 30, 2014
    • 20 replies
    • 21.4k views
    • 
    • ojisan
    • April 1, 2014

23. Does gefilte fish destroy the pot?

    By DanM, March 29, 2014
    • 7 replies
    • 2.7k views
    • 
    • Alex
    • April 14, 2014

24. Need soy sauce advice: Looking for Chinese take-out-style soy sauce 1 2

    By FeChef, March 29, 2014
    • 42 replies
    • 14.5k views
    • 
    • FeChef
    • April 2, 2014

25. DIY Bourbon 'Barrel' Aged Maple Syrup

    By Kerry Beal, March 29, 2014
    • 3 replies
    • 3.4k views
    • 
    • Tri2Cook
    • March 29, 2014