Cooking

9,586 topics in this forum

1. Can this Pot Roast be saved?

   By Suzee, January 7, 2016
   • 18 replies
   • 6.7k views
   • 
   • kbjesq
   • January 9, 2016

2. Lacto-fermented Beet Cured Corned Beef Brisket

   By Suzee, January 7, 2016
   • 3 replies
   • 1.5k views
   • 
   • Suzee
   • January 9, 2016

3. Nutmeg

   By JohnT, January 7, 2016
   • 9 replies
   • 5.9k views
   • 
   • Kerry Beal
   • January 8, 2016

4. Buttermilk in potato soup

   By pistolabella, January 8, 2016
   • 1 reply
   • 1.9k views
   • 
   • MisterKrazee
   • January 8, 2016

5. Quality Nut Pastes

   By Paul Bacino, January 7, 2016
   • 4 replies
   • 1.2k views
   • 
   • JoNorvelleWalker
   • January 8, 2016

6. Combi oven recipes

   By seabream, January 15, 2015
   • 21 replies
   • 10.1k views
   • 
   • MikeMac
   • January 6, 2016

7. Cooking in a hotel room

   By tchefunkte, January 5, 2016
   • 20 replies
   • 8.4k views
   • 
   • tchefunkte
   • January 6, 2016

8. Another boring technical sous vide question

   By benjamin163, January 5, 2016
   • 3 replies
   • 1.8k views
   • 
   • daveb
   • January 6, 2016

9. Carrots from the garden

   By NickV, March 5, 2005
   • 20 replies
   • 2.9k views
   • 
   • jean_howard
   • January 4, 2016

10. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

    By Shelby, December 29, 2015
    • 52 replies
    • 6.1k views
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    • Tri2Cook
    • January 3, 2016

11. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 22k views
    • 
    • Shelby
    • December 31, 2015

12. What Part of the Pig here?

    By Paul Bacino, December 25, 2015
    • 15 replies
    • 4.5k views
    • 
    • robie
    • December 31, 2015

13. Steak Ager

    By boudin noir, December 30, 2015
    • 4 replies
    • 1.5k views
    • 
    • FeChef
    • December 30, 2015

14. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.3k views
    • 
    • TdeV
    • December 30, 2015

15. Roasting Quails

    By liuzhou, December 19, 2015
    • 17 replies
    • 2.9k views
    • 
    • Mendel C-k
    • December 30, 2015

16. Frozen 'fresh' Pasta

    By gulfporter, December 24, 2015
    • 3 replies
    • 915 views
    • 
    • gulfporter
    • December 24, 2015

17. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 6.8k views
    • 
    • MSRadell
    • December 22, 2015

18. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 815 views
    • 
    • gfweb
    • December 22, 2015

19. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 74k views
    • 
    • huiray
    • December 22, 2015

20. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5k views
    • 
    • Norm Matthews
    • December 21, 2015

21. Dried Flowers

    By liuzhou, December 5, 2015
    • 12 replies
    • 4.1k views
    • 
    • liuzhou
    • December 20, 2015

22. When Recipes Attack! 1 2

    By Andy Lynes, September 10, 2003
    • 34 replies
    • 6k views
    • 
    • jmacnaughtan
    • December 18, 2015

23. Cooking under vacuum - Gastrovac

    By Sparren, August 26, 2015
    • 19 replies
    • 5.3k views
    • 
    • Sparren
    • December 15, 2015

24. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 2.7k views
    • 
    • blue_dolphin
    • December 15, 2015

25. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 4.4k views
    • 
    • kbjesq
    • December 14, 2015