Cooking

9,585 topics in this forum

1. Brisket question

   By Orbit, April 10, 2016
   • 5 replies
   • 1.4k views
   • 
   • Orbit
   • April 11, 2016

2. The Field cast iron skillet

   By chefmd, April 2, 2016
   • 4 replies
   • 1.8k views
   • 
   • HowardLi
   • April 10, 2016

3. ISO a way to do a pork tenderloin so it ends up crispy

   By robie, February 6, 2016
   • 10 replies
   • 2.1k views
   • 
   • Paul Bacino
   • April 7, 2016

4. What kind of lettuce?

   By lindag, March 29, 2016
   • 13 replies
   • 2.8k views
   • 
   • Franci
   • April 6, 2016

5. Guanciale; mold?

   By davidcross, April 5, 2016
   • 0 replies
   • 4.9k views
   • 
   • davidcross
   • April 5, 2016

6. ISO Perfect Batters for Frying 1 2

   By Wilfrid, September 10, 2002
   • 33 replies
   • 14.8k views
   • 
   • robie
   • April 4, 2016

7. Slightly smelly cod 1 2

   By robie, April 1, 2016
   • 28 replies
   • 80.8k views
   • 
   • pufin3
   • April 3, 2016

8. Half Sour Pickles : esp Ba-tampte

   By rotuts, April 1, 2016
   • 10 replies
   • 2.9k views
   • 
   • kbjesq
   • April 3, 2016

9. Vacuum sealing dried herbs and spices

   By rotuts, March 22, 2016
   • 21 replies
   • 8.9k views
   • 
   • andiesenji
   • April 3, 2016

10. Pressed Caviar Payusnaya JPepin

    By rotuts, April 2, 2016
    • 0 replies
    • 778 views
    • 
    • rotuts
    • April 2, 2016

11. How can I cook my pork blood?

    By Jennifer Brizzi, March 29, 2007
    • 14 replies
    • 38.5k views
    • 
    • liuzhou
    • April 1, 2016

12. Olive Oil Blend

    By Shel_B, March 31, 2016
    • 11 replies
    • 2.4k views
    • 
    • Anna N
    • April 1, 2016

13. Leg of Lamb 1 2 3 4 5

    By Ron Johnson, April 24, 2003
    • 105 replies
    • 22.8k views
    • 
    • Smithy
    • March 31, 2016

14. Shaoxing wine or Sake?

    By pufin3, March 29, 2016
    • 5 replies
    • 13.2k views
    • 
    • Beebs
    • March 30, 2016

15. Savory Spice Shop

    By rotuts, March 28, 2016
    • 3 replies
    • 1.6k views
    • 
    • daveb
    • March 28, 2016

16. Crab Apples 1 2

    By Bicycle Lee, August 17, 2004
    • 42 replies
    • 8.6k views
    • 
    • logicalidentity
    • March 22, 2016

17. Innovative chowder ideas 1 2

    By chappie, January 12, 2006
    • 28 replies
    • 7.6k views
    • 
    • Tri2Cook
    • March 21, 2016

18. DIY crispy pizza crust

    By AlaMoi, March 3, 2016
    • 11 replies
    • 3.7k views
    • 
    • cyalexa
    • March 20, 2016

19. Curing in warm conditions

    By Mik1428, March 17, 2016
    • 4 replies
    • 1.1k views
    • 
    • Panaderia Canadiense
    • March 20, 2016

20. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 24.1k views
    • 
    • liuzhou
    • March 19, 2016

21. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 5.1k views
    • 
    • rotuts
    • March 17, 2016

22. "My favorite casserole/one dish meal recipe" 1 2 3 4

    By Darienne, November 1, 2014
    • 77 replies
    • 20.2k views
    • 
    • SylviaLovegren
    • March 17, 2016

23. How Long do Things Last

    By MetsFan5, March 13, 2016
    • 9 replies
    • 2.5k views
    • 
    • JoNorvelleWalker
    • March 16, 2016

24. Dinner 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, February 7, 2016
    • 487 replies
    • 86.3k views
    • 
    • BonVivant
    • March 14, 2016

25. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 35.6k views
    • 
    • Rico
    • March 14, 2016