Cooking

9,598 topics in this forum

1. Question Regarding Cooking Sous Vide and Comparative Moistness

   By Porthos, February 14, 2016
   • 12 replies
   • 2.7k views
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   • rotuts
   • February 21, 2016

2. Tuna-Lasagna Advice

   By pufin3, February 19, 2016
   • 10 replies
   • 1.6k views
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   • pufin3
   • February 21, 2016

3. Mushroom Powder

   By Gary, October 26, 2009
   • 19 replies
   • 4.6k views
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   • Shalmanese
   • February 21, 2016

4. Frittata and shredded potato

   By AlaMoi, February 16, 2016
   • 11 replies
   • 2k views
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   • pufin3
   • February 18, 2016

5. Dinner party menus - mains w/ minimal a la minute work

   By robie, February 15, 2016
   • 14 replies
   • 3.3k views
   • 
   • robie
   • February 17, 2016

6. Coconut milk separating

   By pufin3, February 14, 2016
   • 3 replies
   • 2.8k views
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   • pufin3
   • February 15, 2016

7. Powdered Mushrooms

   By beauregard, October 1, 2010
   • 16 replies
   • 4k views
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   • pufin3
   • February 15, 2016

8. Pine needles

   By shain, February 13, 2016
   • 4 replies
   • 1.1k views
   • 
   • Thanks for the Crepes
   • February 14, 2016

9. Prawn crackers 1 2

   By jackal10, March 9, 2005
   • 34 replies
   • 27.2k views
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   • Okanagancook
   • February 13, 2016

10. Making chicken pies to freeze

    By Sandi Jones, February 11, 2016
    • 20 replies
    • 4.4k views
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    • pufin3
    • February 13, 2016

11. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 4.5k views
    • 
    • rotuts
    • February 11, 2016

12. Beef cuts for soup/stock/jus 1 2

    By paulraphael, May 5, 2014
    • 35 replies
    • 15.2k views
    • 
    • Franci
    • February 10, 2016

13. Hungarian cucumber salad

    By Pan, February 8, 2016
    • 4 replies
    • 2.5k views
    • 
    • Pan
    • February 9, 2016

14. SuperBowl 2016-What's on the menu? 1 2 3

    By Shelby, February 1, 2016
    • 59 replies
    • 8.5k views
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    • suzilightning
    • February 9, 2016

15. Recipe request - duck breast with cabbage, apple and dumplings

    By con delight, February 6, 2016
    • 2 replies
    • 1.1k views
    • 
    • con delight
    • February 7, 2016

16. Dinner 2016 (Part 1) 1 2 3 4 20

    By Anna N, January 1, 2016
    • 495 replies
    • 76.5k views
    • 
    • huiray
    • February 7, 2016

17. What's the right internal temperature for a slab of fish?

    By TdeV, January 10, 2016
    • 12 replies
    • 21.5k views
    • 
    • scubadoo97
    • February 6, 2016

18. Beef Tenderloin (eye fillet)

    By Konfident Kook, February 5, 2016
    • 6 replies
    • 1.8k views
    • 
    • lesliec
    • February 6, 2016

19. Pork loin for tacos

    By pistolabella, February 3, 2016
    • 7 replies
    • 1.5k views
    • 
    • FeChef
    • February 5, 2016

20. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 74k views
    • 
    • FrogPrincesse
    • February 5, 2016

21. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 2.4k views
    • 
    • Franci
    • February 4, 2016

22. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 4.1k views
    • 
    • Paul Bacino
    • February 3, 2016

23. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 27.9k views
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    • mmille24
    • February 3, 2016

24. Bright green sauce/broth for fish

    By harryharry, February 2, 2016
    • 8 replies
    • 1.8k views
    • 
    • huiray
    • February 2, 2016

25. What to do with overcooked pork? Pâté?

    By TdeV, February 1, 2016
    • 8 replies
    • 4k views
    • 
    • Franci
    • February 1, 2016