Cooking

9,585 topics in this forum

1. Tweaking Chicken Stock : For those looking to improve theirs 1 2

   By Chris Hennes, July 19, 2010
   • 31 replies
   • 8.4k views
   • 
   • Tom Gengo
   • July 21, 2010

2. Imported buffalo mozzarella & pizza 1 2

   By MatthewB, June 28, 2003
   • 31 replies
   • 5.9k views
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   • NeroW
   • June 30, 2003

3. Looking for one more element to make a new dish "pop" 1 2

   By Tim Chambers, July 8, 2013
   • 31 replies
   • 9.8k views
   • 
   • djyee100
   • July 23, 2013

4. Forgotten Foods 1 2

   By zpzjessica, February 2, 2007
   • 31 replies
   • 5k views
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   • insomniac
   • February 12, 2007

5. White Rice Types 1 2

   By Shel_B, December 23, 2013
   • 31 replies
   • 7.3k views
   • 
   • Franci
   • January 4, 2014

6. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

   By torolover, March 23, 2014
   • 31 replies
   • 13.2k views
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   • huiray
   • November 12, 2015

7. Poaching Eggs in the Microwave 1 2

   By steverino, June 7, 2007
   • 31 replies
   • 14.1k views
   • 
   • stephle
   • June 21, 2007

8. Short Ribs and Oxtail 1 2

   By Schielke, January 9, 2004
   • 31 replies
   • 8.2k views
   • 
   • MobyP
   • January 16, 2004

9. Beef Rib Primal 1 2

   By JeffGC, August 22, 2022
   • 31 replies
   • 5.2k views
   • 
   • gfweb
   • September 30, 2022

10. Different types of salt and their uses 1 2

    By skyhskyh, May 23, 2011
    • 31 replies
    • 13.1k views
    • 
    • Mikels
    • May 30, 2011

11. Girls weekend 1 2

    By snowangel, November 24, 2004
    • 31 replies
    • 4.8k views
    • 
    • reesek
    • December 6, 2004

12. Fun with a centrifuge 1 2

    By Nicholo P, August 31, 2011
    • 31 replies
    • 21k views
    • 
    • Sparren
    • May 3, 2016

13. Crisp Pizza Crust 1 2

    By Chris Hennes, January 29, 2012
    • 31 replies
    • 9.1k views
    • 
    • Paul Bacino
    • September 16, 2012

14. Freshly ground pepper 1 2

    By Darienne, March 9, 2010
    • 31 replies
    • 6.4k views
    • 
    • andiesenji
    • November 9, 2010

15. Breaking Down and Boning Poultry 1 2

    By Chris Amirault, December 20, 2010
    • 31 replies
    • 8.7k views
    • 
    • Martin Fisher
    • January 31, 2015

16. Celery 1 2

    By Huevos del Toro, February 11, 2004
    • 31 replies
    • 5.1k views
    • 
    • tafkap4d
    • February 22, 2007

17. Bananas in savory dishes 1 2

    By _john, January 13, 2006
    • 31 replies
    • 18k views
    • 
    • liv4fud
    • January 20, 2006

18. Chicken Liver Pate 1 2

    By Dani Mc, December 23, 2004
    • 31 replies
    • 6k views
    • 
    • CatPoet
    • August 21, 2014

19. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 5.7k views
    • 
    • kayb
    • January 26, 2018

20. blueberries 1 2

    By Soup, June 23, 2006
    • 31 replies
    • 4.9k views
    • 
    • Chihiran
    • July 9, 2006

21. Smoke it up 1 2

    By Daniel, October 26, 2004
    • 31 replies
    • 6.8k views
    • 
    • Daniel
    • June 8, 2005

22. Crab Legs 1 2

    By Daniel, February 18, 2006
    • 31 replies
    • 11.5k views
    • 
    • Pierogi
    • May 7, 2012

23. That elusive crisp chicken skin 1 2

    By OliverB, May 15, 2009
    • 31 replies
    • 19k views
    • 
    • wakeless
    • September 1, 2009

24. Eating fresh raw Salmon Sashimi 1 2

    By genarog, February 19, 2009
    • 31 replies
    • 24.9k views
    • 
    • Magictofu
    • February 24, 2009

25. Show Us Your Ladles! 1 2

    By Chris Amirault, September 4, 2006
    • 31 replies
    • 9.4k views
    • 
    • palo
    • March 24, 2015