Cooking

9,584 topics in this forum

1. Forgotten Foods 1 2

   By zpzjessica, February 2, 2007
   • 31 replies
   • 4.7k views
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   • insomniac
   • February 12, 2007

2. White Rice Types 1 2

   By Shel_B, December 23, 2013
   • 31 replies
   • 6.6k views
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   • Franci
   • January 4, 2014

3. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

   By torolover, March 23, 2014
   • 31 replies
   • 12.5k views
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   • huiray
   • November 12, 2015

4. Poaching Eggs in the Microwave 1 2

   By steverino, June 7, 2007
   • 31 replies
   • 13.7k views
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   • stephle
   • June 21, 2007

5. Short Ribs and Oxtail 1 2

   By Schielke, January 9, 2004
   • 31 replies
   • 7.9k views
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   • MobyP
   • January 16, 2004

6. Beef Rib Primal 1 2

   By JeffGC, August 22, 2022
   • 31 replies
   • 4.7k views
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   • gfweb
   • September 30, 2022

7. Different types of salt and their uses 1 2

   By skyhskyh, May 23, 2011
   • 31 replies
   • 11.6k views
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   • Mikels
   • May 30, 2011

8. Girls weekend 1 2

   By snowangel, November 24, 2004
   • 31 replies
   • 4.6k views
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   • reesek
   • December 6, 2004

9. Fun with a centrifuge 1 2

   By Nicholo P, August 31, 2011
   • 31 replies
   • 20.5k views
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   • Sparren
   • May 3, 2016

10. Crisp Pizza Crust 1 2

    By Chris Hennes, January 29, 2012
    • 31 replies
    • 8.8k views
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    • Paul Bacino
    • September 16, 2012

11. Freshly ground pepper 1 2

    By Darienne, March 9, 2010
    • 31 replies
    • 6.1k views
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    • andiesenji
    • November 9, 2010

12. Breaking Down and Boning Poultry 1 2

    By Chris Amirault, December 20, 2010
    • 31 replies
    • 8.4k views
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    • Martin Fisher
    • January 31, 2015

13. Celery 1 2

    By Huevos del Toro, February 11, 2004
    • 31 replies
    • 4.8k views
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    • tafkap4d
    • February 22, 2007

14. Bananas in savory dishes 1 2

    By _john, January 13, 2006
    • 31 replies
    • 17.5k views
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    • liv4fud
    • January 20, 2006

15. Chicken Liver Pate 1 2

    By Dani Mc, December 23, 2004
    • 31 replies
    • 5.8k views
    • 
    • CatPoet
    • August 21, 2014

16. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 5.3k views
    • 
    • kayb
    • January 26, 2018

17. blueberries 1 2

    By Soup, June 23, 2006
    • 31 replies
    • 4.6k views
    • 
    • Chihiran
    • July 9, 2006

18. Smoke it up 1 2

    By Daniel, October 26, 2004
    • 31 replies
    • 6.5k views
    • 
    • Daniel
    • June 8, 2005

19. Crab Legs 1 2

    By Daniel, February 18, 2006
    • 31 replies
    • 11.1k views
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    • Pierogi
    • May 7, 2012

20. That elusive crisp chicken skin 1 2

    By OliverB, May 15, 2009
    • 31 replies
    • 18.6k views
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    • wakeless
    • September 1, 2009

21. Eating fresh raw Salmon Sashimi 1 2

    By genarog, February 19, 2009
    • 31 replies
    • 24k views
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    • Magictofu
    • February 24, 2009

22. Show Us Your Ladles! 1 2

    By Chris Amirault, September 4, 2006
    • 31 replies
    • 8.9k views
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    • palo
    • March 24, 2015

23. Problem cooking sous vide brisket 1 2

    By Richard Russell, May 18, 2014
    • 31 replies
    • 12.6k views
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    • Lisa Shock
    • May 20, 2014

24. Your top 10 favorite flavors... 1 2

    By Martin Fisher, December 8, 2019
    • 31 replies
    • 4.1k views
    • 
    • Martin Fisher
    • September 20, 2020

25. Vegetarian Cookbooks Celebrating the Flavor 1 2

    By helenas, August 2, 2004
    • 31 replies
    • 5.5k views
    • 
    • prasantrin
    • January 20, 2008