Cooking

9,599 topics in this forum

1. Chinese New Year/Tet for 2011: what are you cooking? 1 2 3

   By Chris Amirault, January 20, 2011
   • 58 replies
   • 10.7k views
   • 
   • chocolate lover
   • February 22, 2011

2. Summer potlucks (reunions, etc.)... 1 2 3

   By Martin Fisher, July 22, 2022
   • 74 replies
   • 10.7k views
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   • kayb
   • July 28, 2022

3. Figs & Cheese

   By VivreManger, June 11, 2004
   • 16 replies
   • 10.7k views
   • 
   • akwa
   • June 16, 2004

4. Pasta sauce with green peppers

   By Chris Hennes, July 29, 2011
   • 10 replies
   • 10.7k views
   • 
   • nickrey
   • August 1, 2011

5. When Does Product Stop Absorbing Smoke, If At All?

   By Chris Amirault, July 1, 2009
   • 16 replies
   • 10.7k views
   • 
   • lancastermike
   • July 4, 2009

6. Eggs in a steamer 1 2

   By lmarshal1, September 7, 2004
   • 39 replies
   • 10.7k views
   • 
   • JAZ
   • June 27, 2014

7. Flavored Nuts 1 2

   By prasantrin, October 15, 2009
   • 33 replies
   • 10.6k views
   • 
   • Darienne
   • April 26, 2010

8. Refrigerator died - what must be tossed?

   By ElsieD, February 6, 2015
   • 16 replies
   • 10.6k views
   • 
   • lindag
   • February 8, 2015

9. Yogurt Goes With... 1 2 3

   By weinoo, October 3, 2011
   • 66 replies
   • 10.6k views
   • 
   • Beebs
   • March 30, 2012

10. Egg/Crab meat Substitution

    By Cookwithlove, March 3, 2007
    • 17 replies
    • 10.6k views
    • 
    • Cookwithlove
    • May 11, 2007

11. Flattening pork tenderloin 1 2

    By GSBravo, January 3, 2004
    • 26 replies
    • 10.6k views
    • 
    • Oreganought
    • January 5, 2004

12. Sandwiches! 1 2 3

    By potsticker, June 15, 2005
    • 61 replies
    • 10.6k views
    • 
    • eldereno
    • September 17, 2006

13. Larding

    By Shalmanese, March 1, 2006
    • 19 replies
    • 10.6k views
    • 
    • scott123
    • March 3, 2006

14. Chickpeas in the Instant Pot

    By Shel_B, January 27, 2024
    • 23 replies
    • 10.6k views
    • 
    • weinoo
    • February 18, 2024

15. To Purée or not to Purée - Soups, That Is

    By weinoo, December 19, 2012
    • 13 replies
    • 10.6k views
    • 
    • huiray
    • December 20, 2012

16. Oil Separation in Gumbos, Curries 1 2

    By Chris Amirault, December 13, 2005
    • 25 replies
    • 10.6k views
    • 
    • snowangel
    • December 18, 2005

17. Figs 1 2

    By stellabella, August 11, 2002
    • 36 replies
    • 10.6k views
    • 
    • prasantrin
    • September 14, 2008

18. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 10.6k views
    • 
    • weinoo
    • August 4, 2010

19. Cornbread 1 2 3

    By kayb, June 18, 2019
    • 69 replies
    • 10.6k views
    • 
    • heidih
    • May 25, 2021

20. Lemon Shark

    By ned, August 29, 2006
    • 13 replies
    • 10.6k views
    • 
    • ned
    • September 5, 2006

21. Poached haddock roe

    By Peter the eater, March 4, 2008
    • 9 replies
    • 10.6k views
    • 
    • therese
    • March 4, 2008

22. Raw Sauce 1 2

    By Fat Guy, May 8, 2003
    • 33 replies
    • 10.5k views
    • 
    • KateW
    • May 14, 2003

23. Making yogurt - cooler vs sous vide

    By seabream, December 12, 2011
    • 4 replies
    • 10.5k views
    • 
    • seabream
    • December 13, 2011

24. What is the sea salt equivalent of a bouillon cube?

    By pazzaglia, May 23, 2011
    • 9 replies
    • 10.5k views
    • 
    • pazzaglia
    • May 23, 2011

25. Looking for vegetable soup like Marie Callenders

    By toni, March 8, 2006
    • 6 replies
    • 10.5k views
    • 
    • Bill Miller
    • March 10, 2006