Cooking

9,587 topics in this forum

1. How to make a Pennstation Honey Mustard?

   By HoneyMustard, October 22, 2016
   • 0 replies
   • 4.1k views
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   • HoneyMustard
   • October 22, 2016

2. Here come the tomatoes 1 2 3 4 10

   By jgm, July 17, 2008
   • 231 replies
   • 76.9k views
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   • Thanks for the Crepes
   • October 20, 2016

3. Why I Am Sometimes Not Thrilled With Organic Veggies 1 2

   By Porthos, September 22, 2014
   • 27 replies
   • 6.7k views
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   • Porthos
   • October 19, 2016

4. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

   By lindag, October 16, 2016
   • 10 replies
   • 4.4k views
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   • rotuts
   • October 19, 2016

5. Dinner 2016 (Part 9) 1 2 3 4 20

   By Steve Irby, September 16, 2016
   • 478 replies
   • 76.5k views
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   • Anna N
   • October 18, 2016

6. World Pasta Day 2016 - October 25

   By JohnT, October 15, 2016
   • 6 replies
   • 2.2k views
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   • liuzhou
   • October 16, 2016

7. Breakfast! 2016 (Part 2) 1 2 3 4 20

   By rarerollingobject, June 25, 2016
   • 488 replies
   • 74.9k views
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   • robirdstx
   • October 14, 2016

8. Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

   By Anna N, May 28, 2016
   • 480 replies
   • 85.6k views
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   • Anna N
   • October 8, 2016

9. Dull Microplanes

   By Teri Everitt, October 12, 2006
   • 7 replies
   • 17.5k views
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   • andiesenji
   • October 7, 2016

10. Brown Rice

    By chappie, May 19, 2008
    • 23 replies
    • 11.3k views
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    • lindag
    • October 6, 2016

11. Techniques for Roasting Potatoes 1 2 3

    By Chris Amirault, December 11, 2009
    • 59 replies
    • 17.9k views
    • 
    • JoNorvelleWalker
    • October 2, 2016

12. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 1.2k views
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    • fledflew
    • September 28, 2016

13. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

    By CoraYvette, February 26, 2012
    • 7 replies
    • 4.9k views
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    • Smithy
    • September 27, 2016

14. Freezing pizza dough

    By KitchenQueen, September 18, 2016
    • 8 replies
    • 2.9k views
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    • paulraphael
    • September 22, 2016

15. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

    By jaymer, September 7, 2016
    • 14 replies
    • 3.2k views
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    • jaymer
    • September 22, 2016

16. Steamer or microwave? 1 2

    By Cyberider, September 12, 2016
    • 48 replies
    • 11.8k views
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    • Porthos
    • September 21, 2016

17. Left over bean liquid

    By bonkboo, September 20, 2016
    • 6 replies
    • 1.5k views
    • 
    • Lisa Shock
    • September 20, 2016

18. Dinner 2016 (Part 8) 1 2 3 4 20

    By ElainaA, August 20, 2016
    • 488 replies
    • 74.5k views
    • 
    • liuzhou
    • September 16, 2016

19. How to preserve whole hollowed-out lemon rinds

    By tess31386, September 10, 2016
    • 5 replies
    • 1.9k views
    • 
    • andiesenji
    • September 11, 2016

20. Convert Slow Cooker Recipes to Use in an Oven

    By Shel_B, September 9, 2016
    • 2 replies
    • 1.2k views
    • 
    • kayb
    • September 9, 2016

21. Pickled Red Onions

    By CNance, September 6, 2016
    • 11 replies
    • 2.1k views
    • 
    • chileheadmike
    • September 9, 2016

22. BBQ safety

    By Okanagancook, September 1, 2016
    • 7 replies
    • 1.6k views
    • 
    • Joe Blowe
    • September 5, 2016

23. Waxy potatoes

    By ninagluck, August 26, 2016
    • 9 replies
    • 2.3k views
    • 
    • gfweb
    • August 30, 2016

24. Fresh goji berries. Thoughts?

    By Anna N, August 21, 2016
    • 8 replies
    • 1.9k views
    • 
    • Anna N
    • August 23, 2016

25. Cured nasturtiums

    By boudin noir, August 22, 2016
    • 3 replies
    • 1.2k views
    • 
    • Tere
    • August 22, 2016