Cooking

9,590 topics in this forum

1. Creating Tasting Menus 1 2

   By gfron1, October 20, 2008
   • 30 replies
   • 11.2k views
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   • Shalmanese
   • November 12, 2016

2. Washing mushrooms in flour water 1 2

   By wordsmith, November 5, 2016
   • 42 replies
   • 14.9k views
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   • liuzhou
   • November 12, 2016

3. Help! Need to bring a gluten-free dish to the office potluck

   By curls, October 28, 2016
   • 11 replies
   • 2.3k views
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   • curls
   • November 9, 2016

4. An Overload of Eggs 1 2 3

   By Shelby, November 2, 2016
   • 69 replies
   • 13.5k views
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   • Nicolai
   • November 7, 2016

5. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

   By torolover, October 29, 2016
   • 15 replies
   • 6.7k views
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   • IndyRob
   • November 6, 2016

6. Roasting a free-range chicken 1 2

   By MelissaH, November 2, 2016
   • 25 replies
   • 4.6k views
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   • Thanks for the Crepes
   • November 4, 2016

7. Adventures with Transglutaminase 1 2 3

   By BryanZ, May 6, 2006
   • 70 replies
   • 57.4k views
   • 
   • lesliec
   • October 31, 2016

8. Sous vide lamb – smell?

   By TdeV, October 27, 2016
   • 8 replies
   • 4.8k views
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   • Baron d'Apcher
   • October 28, 2016

9. The roast beef thread

   By Mike Forman, October 24, 2016
   • 1 reply
   • 2.1k views
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   • gfweb
   • October 24, 2016

10. A 3lb top round roast and dreams of pit beef

    By Mike Forman, October 22, 2016
    • 12 replies
    • 4k views
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    • rustwood
    • October 23, 2016

11. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 61.9k views
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    • boudin noir
    • October 23, 2016

12. How to make a Pennstation Honey Mustard?

    By HoneyMustard, October 22, 2016
    • 0 replies
    • 4.2k views
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    • HoneyMustard
    • October 22, 2016

13. Here come the tomatoes 1 2 3 4 10

    By jgm, July 17, 2008
    • 231 replies
    • 79.1k views
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    • Thanks for the Crepes
    • October 20, 2016

14. Why I Am Sometimes Not Thrilled With Organic Veggies 1 2

    By Porthos, September 22, 2014
    • 27 replies
    • 6.9k views
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    • Porthos
    • October 19, 2016

15. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

    By lindag, October 16, 2016
    • 10 replies
    • 4.7k views
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    • rotuts
    • October 19, 2016

16. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby, September 16, 2016
    • 478 replies
    • 79.3k views
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    • Anna N
    • October 18, 2016

17. World Pasta Day 2016 - October 25

    By JohnT, October 15, 2016
    • 6 replies
    • 2.3k views
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    • liuzhou
    • October 16, 2016

18. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, June 25, 2016
    • 488 replies
    • 77.8k views
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    • robirdstx
    • October 14, 2016

19. Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

    By Anna N, May 28, 2016
    • 480 replies
    • 88.2k views
    • 
    • Anna N
    • October 8, 2016

20. Dull Microplanes

    By Teri Everitt, October 12, 2006
    • 7 replies
    • 17.8k views
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    • andiesenji
    • October 7, 2016

21. Brown Rice

    By chappie, May 19, 2008
    • 23 replies
    • 11.6k views
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    • lindag
    • October 6, 2016

22. Techniques for Roasting Potatoes 1 2 3

    By Chris Amirault, December 11, 2009
    • 59 replies
    • 18.7k views
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    • JoNorvelleWalker
    • October 2, 2016

23. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 1.3k views
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    • fledflew
    • September 28, 2016

24. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

    By CoraYvette, February 26, 2012
    • 7 replies
    • 5.1k views
    • 
    • Smithy
    • September 27, 2016

25. Freezing pizza dough

    By KitchenQueen, September 18, 2016
    • 8 replies
    • 3.2k views
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    • paulraphael
    • September 22, 2016