Cooking

9,586 topics in this forum

1. Cooking with the Searzall

   By Ozcook, November 7, 2014
   • 10 replies
   • 6.1k views
   • 
   • cdh
   • June 11, 2016

2. Sous Vide Log

   By Porthos, June 7, 2016
   • 8 replies
   • 3.8k views
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   • bhsimon
   • June 10, 2016

3. Pancake Mix

   By BastilaShan, October 28, 2004
   • 12 replies
   • 3.8k views
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   • alobar
   • June 7, 2016

4. Do you know this sauce? (French)

   By Orbit, June 1, 2016
   • 6 replies
   • 1.5k views
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   • Lisa Shock
   • June 6, 2016

5. Here. Try this Cauliflower Kugel. You'll like it.

   By Jason Perlow, April 19, 2016
   • 7 replies
   • 2.2k views
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   • Jason Perlow
   • May 30, 2016

6. Sous Vide Prime Rib...I know its a sin

   By Adamsm83, May 24, 2016
   • 9 replies
   • 8.6k views
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   • Anna N
   • May 29, 2016

7. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

   By BonVivant, November 22, 2015
   • 489 replies
   • 183.8k views
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   • HungryChris
   • May 28, 2016

8. Dinner 2016 (Part 4) 1 2 3 4 20

   By BonVivant, April 17, 2016
   • 495 replies
   • 79k views
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   • Thanks for the Crepes
   • May 28, 2016

9. Tapioca Maltodextrin 1 2 3 4

   By bunny, July 11, 2006
   • 77 replies
   • 100.9k views
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   • scubadoo97
   • May 26, 2016

10. Hard Boiled Egg 101 1 2 3

    By Fugu, July 31, 2007
    • 52 replies
    • 14k views
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    • dcarch
    • May 25, 2016

11. Gochujang, non-traditional uses

    By boudin noir, May 18, 2016
    • 9 replies
    • 2.1k views
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    • cyalexa
    • May 23, 2016

12. Cheesecake

    By Hrothgar, May 17, 2016
    • 22 replies
    • 4.7k views
    • 
    • Thanks for the Crepes
    • May 22, 2016

13. Smoked herring - AKA Blind Robins, Kippers, etc.

    By loki, January 29, 2013
    • 9 replies
    • 15.8k views
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    • Deryn
    • May 21, 2016

14. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.4k views
    • 
    • IndyRob
    • May 19, 2016

15. Mixing ground meats w mixer's paddle blade

    By rotuts, May 7, 2016
    • 12 replies
    • 19.8k views
    • 
    • rotuts
    • May 16, 2016

16. To Pea or not to Pea

    By JoNorvelleWalker, May 9, 2016
    • 14 replies
    • 1.8k views
    • 
    • Thanks for the Crepes
    • May 15, 2016

17. Water Plants in Cooking

    By JohnT, May 11, 2016
    • 21 replies
    • 2.5k views
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    • andiesenji
    • May 14, 2016

18. Soaking Yukon Gold Potatoes

    By Shel_B, May 6, 2016
    • 17 replies
    • 7.6k views
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    • Dana
    • May 14, 2016

19. Seasoning Various Steaks 1 2

    By Porthos, May 10, 2016
    • 25 replies
    • 5.1k views
    • 
    • Deryn
    • May 11, 2016

20. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.3k views
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    • Maison Rustique
    • May 8, 2016

21. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 11.3k views
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    • gfron1
    • May 7, 2016

22. White fuzzy mold

    By Clark D, May 6, 2016
    • 10 replies
    • 3k views
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    • rotuts
    • May 7, 2016

23. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 3k views
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    • Deryn
    • May 6, 2016

24. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 841 views
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    • shain
    • May 6, 2016

25. Pork Roast Stinks Like Ammonia

    By BarneyDorfman, May 3, 2016
    • 8 replies
    • 13.4k views
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    • paulraphael
    • May 4, 2016