Cooking

9,567 topics in this forum

1. Shaoxing wine or Sake?

   By pufin3, March 29, 2016
   • 5 replies
   • 9.2k views
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   • Beebs
   • March 30, 2016

2. Savory Spice Shop

   By rotuts, March 28, 2016
   • 3 replies
   • 1k views
   • 
   • daveb
   • March 28, 2016

3. Crab Apples 1 2

   By Bicycle Lee, August 17, 2004
   • 42 replies
   • 6.9k views
   • 
   • logicalidentity
   • March 22, 2016

4. Innovative chowder ideas 1 2

   By chappie, January 12, 2006
   • 28 replies
   • 5.8k views
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   • Tri2Cook
   • March 21, 2016

5. DIY crispy pizza crust

   By AlaMoi, March 3, 2016
   • 11 replies
   • 2.9k views
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   • cyalexa
   • March 20, 2016

6. Curing in warm conditions

   By Mik1428, March 17, 2016
   • 4 replies
   • 790 views
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   • Panaderia Canadiense
   • March 20, 2016

7. Pigeon Eggs

   By liuzhou, March 18, 2016
   • 10 replies
   • 18.9k views
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   • liuzhou
   • March 19, 2016

8. Turkey Breast Tendons

   By rotuts, December 10, 2015
   • 5 replies
   • 4k views
   • 
   • rotuts
   • March 17, 2016

9. Casserole Recipe For People Who Hate Casseroles?? 1 2

   By gulfporter, March 13, 2016
   • 30 replies
   • 8.1k views
   • 
   • SylviaLovegren
   • March 17, 2016

10. How Long do Things Last

    By MetsFan5, March 13, 2016
    • 9 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • March 16, 2016

11. Dinner 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, February 7, 2016
    • 487 replies
    • 65.9k views
    • 
    • BonVivant
    • March 14, 2016

12. Papain and Corned Beef

    By rotuts, March 12, 2016
    • 15 replies
    • 3.3k views
    • 
    • rotuts
    • March 14, 2016

13. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 33k views
    • 
    • Rico
    • March 14, 2016

14. Clay Pot-Cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 14.7k views
    • 
    • haresfur
    • March 7, 2016

15. Cooking with beeswax

    By ninagluck, March 5, 2016
    • 9 replies
    • 3.1k views
    • 
    • Deryn
    • March 6, 2016

16. Thick cut flanken short ribs? How to cook these?

    By Morkai, February 16, 2016
    • 7 replies
    • 6.7k views
    • 
    • rarerollingobject
    • March 5, 2016

17. Meatballs 1 2 3

    By Emily_R, August 3, 2010
    • 54 replies
    • 21.6k views
    • 
    • pufin3
    • March 3, 2016

18. Troubleshooting help requested for sous vide beef

    By TdeV, March 1, 2016
    • 3 replies
    • 1.8k views
    • 
    • TdeV
    • March 1, 2016

19. Heineken Beer Steak Marinade

    By curtis, February 27, 2016
    • 7 replies
    • 3.2k views
    • 
    • Tere
    • March 1, 2016

20. Jewish Chick Pea and Lentil recipes circa 100 CE?

    By Richard Kilgore, February 17, 2016
    • 13 replies
    • 3k views
    • 
    • Nyleve Baar
    • February 29, 2016

21. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 2.5k views
    • 
    • MelissaH
    • February 28, 2016

22. Making bottarga at home

    By Josh71, February 25, 2016
    • 2 replies
    • 1.8k views
    • 
    • Josh71
    • February 26, 2016

23. Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, December 17, 2002
    • 190 replies
    • 23.7k views
    • 
    • Sparren
    • February 24, 2016

24. Caramel/Caramelized Sugar [MERGED TOPIC] 1 2 3 4

    By viva, November 22, 2004
    • 91 replies
    • 17.6k views
    • 
    • Bakerchic
    • February 22, 2016

25. Question Regarding Cooking Sous Vide and Comparative Moistness

    By Porthos, February 14, 2016
    • 12 replies
    • 2.2k views
    • 
    • rotuts
    • February 21, 2016