Cooking

9,586 topics in this forum

1. Lièvre à la Royale

   By jmacnaughtan, October 22, 2016
   • 20 replies
   • 6.8k views
   • 
   • Wayne
   • November 16, 2016

2. Celery, celery, lots of celery...what to do? 1 2

   By Richard Kilgore, November 17, 2008
   • 35 replies
   • 17.9k views
   • 
   • blue_dolphin
   • November 15, 2016

3. Dinner 2016 (Part 10) 1 2 3 4 20

   By liuzhou, October 18, 2016
   • 499 replies
   • 57.6k views
   • 
   • Dejah
   • November 14, 2016

4. My soup exploded! How to I prevent this? Can I still use my pot?

   By torolover, November 12, 2016
   • 10 replies
   • 3k views
   • 
   • andiesenji
   • November 14, 2016

5. Utility Ribeye?

   By daveb, November 11, 2016
   • 8 replies
   • 12.8k views
   • 
   • Martin Fisher
   • November 12, 2016

6. Creating Tasting Menus 1 2

   By gfron1, October 20, 2008
   • 30 replies
   • 9.6k views
   • 
   • Shalmanese
   • November 12, 2016

7. Washing mushrooms in flour water 1 2

   By wordsmith, November 5, 2016
   • 42 replies
   • 11.9k views
   • 
   • liuzhou
   • November 12, 2016

8. Help! Need to bring a gluten-free dish to the office potluck

   By curls, October 28, 2016
   • 11 replies
   • 1.9k views
   • 
   • curls
   • November 9, 2016

9. An Overload of Eggs 1 2 3

   By Shelby, November 2, 2016
   • 69 replies
   • 11.1k views
   • 
   • Nicolai
   • November 7, 2016

10. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

    By torolover, October 29, 2016
    • 15 replies
    • 3.8k views
    • 
    • IndyRob
    • November 6, 2016

11. Roasting a free-range chicken 1 2

    By MelissaH, November 2, 2016
    • 25 replies
    • 3.6k views
    • 
    • Thanks for the Crepes
    • November 4, 2016

12. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 54.4k views
    • 
    • lesliec
    • October 31, 2016

13. Sous vide lamb – smell?

    By TdeV, October 27, 2016
    • 8 replies
    • 4.2k views
    • 
    • Baron d'Apcher
    • October 28, 2016

14. The roast beef thread

    By Mike Forman, October 24, 2016
    • 1 reply
    • 1.7k views
    • 
    • gfweb
    • October 24, 2016

15. A 3lb top round roast and dreams of pit beef

    By Mike Forman, October 22, 2016
    • 12 replies
    • 3.3k views
    • 
    • rustwood
    • October 23, 2016

16. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 57.7k views
    • 
    • boudin noir
    • October 23, 2016

17. How to make a Pennstation Honey Mustard?

    By HoneyMustard, October 22, 2016
    • 0 replies
    • 3.6k views
    • 
    • HoneyMustard
    • October 22, 2016

18. Here come the tomatoes 1 2 3 4 10

    By jgm, July 17, 2008
    • 231 replies
    • 63.8k views
    • 
    • Thanks for the Crepes
    • October 20, 2016

19. Why I Am Sometimes Not Thrilled With Organic Veggies 1 2

    By Porthos, September 22, 2014
    • 27 replies
    • 6k views
    • 
    • Porthos
    • October 19, 2016

20. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

    By lindag, October 16, 2016
    • 10 replies
    • 3.5k views
    • 
    • rotuts
    • October 19, 2016

21. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby, September 16, 2016
    • 478 replies
    • 66.1k views
    • 
    • Anna N
    • October 18, 2016

22. World Pasta Day 2016 - October 25

    By JohnT, October 15, 2016
    • 6 replies
    • 1.7k views
    • 
    • liuzhou
    • October 16, 2016

23. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, June 25, 2016
    • 488 replies
    • 65.1k views
    • 
    • robirdstx
    • October 14, 2016

24. Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

    By Anna N, May 28, 2016
    • 480 replies
    • 75.8k views
    • 
    • Anna N
    • October 8, 2016

25. Dull Microplanes

    By Teri Everitt, October 12, 2006
    • 7 replies
    • 16.7k views
    • 
    • andiesenji
    • October 7, 2016