Cooking

9,593 topics in this forum

1. The Loving Your Leftover Series: #1 Sausages

   By Anna N, April 7, 2017
   • 16 replies
   • 4k views
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   • MollyB
   • April 20, 2017

2. Hash Brown

   By Vijay, April 17, 2017
   • 9 replies
   • 3k views
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   • Lisa Shock
   • April 19, 2017

3. Orzo: side and salad

   By rotuts, April 16, 2017
   • 9 replies
   • 2.7k views
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   • MetsFan5
   • April 19, 2017

4. Meat Blasphemy – Well-done Steak 1 2

   By Tatoosh, March 28, 2017
   • 38 replies
   • 11.3k views
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   • Porthos
   • April 18, 2017

5. Potato Salad 1 2 3 4 11

   By Jaymes, June 16, 2002
   • 270 replies
   • 72.3k views
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   • lindag
   • April 18, 2017

6. Bulk frying of Paratha (Indian flat bread)

   By Vijay, April 15, 2017
   • 14 replies
   • 3.6k views
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   • sartoric
   • April 18, 2017

7. Sea Beans, Bitter Melon, King Mushrooms

   By bonkboo, April 16, 2017
   • 0 replies
   • 985 views
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   • bonkboo
   • April 16, 2017

8. The Loving Your Leftovers Series: #2 Potatoes 1 2

   By Anna N, April 8, 2017
   • 27 replies
   • 5.2k views
   • 
   • SLB
   • April 16, 2017

9. How long does Foie Gras and Bone Marrow keep in the freezer?

   By torolover, April 16, 2017
   • 1 reply
   • 2k views
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   • Paul Fink
   • April 16, 2017

10. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 16.9k views
    • 
    • Anna N
    • April 15, 2017

11. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 775 views
    • 
    • Vijay
    • April 15, 2017

12. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 2.5k views
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    • Alex
    • April 15, 2017

13. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes, April 11, 2017
    • 9 replies
    • 2.3k views
    • 
    • FeChef
    • April 14, 2017

14. Endive? Chicory? What is this?

    By liuzhou, April 13, 2017
    • 9 replies
    • 7.4k views
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    • liuzhou
    • April 14, 2017

15. How to Cook a Steak - Not.

    By liuzhou, April 7, 2017
    • 9 replies
    • 1.9k views
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    • Thanks for the Crepes
    • April 13, 2017

16. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews, March 5, 2017
    • 494 replies
    • 87.3k views
    • 
    • sartoric
    • April 12, 2017

17. Maintaining crisp/crunch of fried items? 1 2

    By jedovaty, March 3, 2017
    • 25 replies
    • 8.9k views
    • 
    • Josh71
    • April 12, 2017

18. Golden fried Cauliflower?

    By Soul_Venom, April 9, 2017
    • 4 replies
    • 2.6k views
    • 
    • Toliver
    • April 10, 2017

19. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1.4k views
    • 
    • Shel_B
    • April 9, 2017

20. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 26.9k views
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    • BonVivant
    • April 8, 2017

21. Chicken Stock 1 2 3 4 10

    By Akiko, October 1, 2002
    • 237 replies
    • 60.5k views
    • 
    • FeChef
    • April 7, 2017

22. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

    By Dis Pater, April 6, 2017
    • 0 replies
    • 856 views
    • 
    • Dis Pater
    • April 6, 2017

23. EdX New Science and Cooking Online Course 1 2

    By Wayne, December 6, 2016
    • 32 replies
    • 6.8k views
    • 
    • FrogPrincesse
    • April 4, 2017

24. Cooking from Chelsea Monroe-Cassel's World of Warcraft

    By JoNorvelleWalker, March 25, 2017
    • 3 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • April 4, 2017

25. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N, December 31, 2016
    • 498 replies
    • 86.8k views
    • 
    • robirdstx
    • April 1, 2017