Cooking

9,587 topics in this forum

1. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

   By Dis Pater, April 6, 2017
   • 0 replies
   • 808 views
   • 
   • Dis Pater
   • April 6, 2017

2. EdX New Science and Cooking Online Course 1 2

   By Wayne, December 6, 2016
   • 32 replies
   • 6.2k views
   • 
   • FrogPrincesse
   • April 4, 2017

3. Cooking from Chelsea Monroe-Cassel's World of Warcraft

   By JoNorvelleWalker, March 25, 2017
   • 3 replies
   • 1.8k views
   • 
   • JoNorvelleWalker
   • April 4, 2017

4. Breakfast! 2017 (Part 1) 1 2 3 4 20

   By Anna N, December 31, 2016
   • 498 replies
   • 81.5k views
   • 
   • robirdstx
   • April 1, 2017

5. Using a serrated knife: technique question 1 2

   By cutter, March 23, 2017
   • 32 replies
   • 5.6k views
   • 
   • dcarch
   • March 28, 2017

6. Recipe "Disaster!" 1 2 3

   By weinoo, January 2, 2017
   • 51 replies
   • 10.4k views
   • 
   • Nancy in Pátzcuaro
   • March 28, 2017

7. Bland sauce

   By Josh71, March 27, 2017
   • 24 replies
   • 5.4k views
   • 
   • FrogPrincesse
   • March 28, 2017

8. Avocado Recipes 1 2 3 4 5

   By Scotty O, May 27, 2005
   • 107 replies
   • 22.9k views
   • 
   • Tammy
   • March 28, 2017

9. Egyptian Walking Onions

   By Tammy, March 18, 2017
   • 9 replies
   • 2.8k views
   • 
   • Tammy
   • March 27, 2017

10. Black Bean Soup: How do you make yours? 1 2

    By Shel_B, November 10, 2012
    • 25 replies
    • 5.8k views
    • 
    • scubadoo97
    • March 26, 2017

11. Sous Vide Garlic

    By paulraphael, March 17, 2017
    • 17 replies
    • 7.1k views
    • 
    • weedy
    • March 25, 2017

12. Cooking with Charmaine Solomon's Complete Vegetarian Cookbook

    By Okanagancook, March 11, 2017
    • 8 replies
    • 2.5k views
    • 
    • Okanagancook
    • March 24, 2017

13. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

    By Franzisaurus_Rex, January 16, 2017
    • 6 replies
    • 3.5k views
    • 
    • Josh71
    • March 24, 2017

14. Frittata 1 2

    By snowangel, November 11, 2004
    • 43 replies
    • 10k views
    • 
    • Lisa Shock
    • March 24, 2017

15. Risotto alla Milanese: a few questions

    By Alex, March 17, 2017
    • 12 replies
    • 3k views
    • 
    • winedoc
    • March 23, 2017

16. Bangers and mash 1 2 3

    By lindag, March 9, 2017
    • 68 replies
    • 12.2k views
    • 
    • Tammy
    • March 20, 2017

17. Agar Agar amount question

    By bonkboo, March 18, 2017
    • 1 reply
    • 1.3k views
    • 
    • pastrygirl
    • March 18, 2017

18. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

    By Anna N, January 18, 2017
    • 501 replies
    • 71.8k views
    • 
    • Thanks for the Crepes
    • March 11, 2017

19. Knife Use When Cutting Sandwiches 1 2

    By cutter, March 5, 2017
    • 28 replies
    • 16.2k views
    • 
    • IndyRob
    • March 10, 2017

20. Rub on sous vide? 1 2

    By TdeV, February 25, 2017
    • 25 replies
    • 10.3k views
    • 
    • FeChef
    • March 9, 2017

21. Food waste assignment, thinking innovative.

    By HTGC, March 8, 2017
    • 0 replies
    • 811 views
    • 
    • HTGC
    • March 8, 2017

22. Chicken thigh sous vide "confit" times and temps?

    By torolover, March 26, 2015
    • 8 replies
    • 9.9k views
    • 
    • paulraphael
    • March 7, 2017

23. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 1.2k views
    • 
    • Anna N
    • March 6, 2017

24. Sous Vide + Crispy Chicken Thighs

    By TdeV, February 28, 2017
    • 8 replies
    • 2.5k views
    • 
    • IndyRob
    • March 4, 2017

25. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah, January 29, 2017
    • 497 replies
    • 67.1k views
    • 
    • sartoric
    • March 4, 2017