Cooking

9,585 topics in this forum

1. Maintaining crisp/crunch of fried items? 1 2

   By jedovaty, March 3, 2017
   • 25 replies
   • 8.4k views
   • 
   • Josh71
   • April 12, 2017

2. Golden fried Cauliflower?

   By Soul_Venom, April 9, 2017
   • 4 replies
   • 2.5k views
   • 
   • Toliver
   • April 10, 2017

3. What is Meant by "Crushed Red Pepper" in This Recipe?

   By Shel_B, April 9, 2017
   • 3 replies
   • 1.3k views
   • 
   • Shel_B
   • April 9, 2017

4. Monkfish liver (foie de lotte) 1 2 3 4

   By A Balic, October 18, 2001
   • 85 replies
   • 26.2k views
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   • BonVivant
   • April 8, 2017

5. Chicken Stock 1 2 3 4 10

   By Akiko, October 1, 2002
   • 237 replies
   • 58.7k views
   • 
   • FeChef
   • April 7, 2017

6. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

   By Dis Pater, April 6, 2017
   • 0 replies
   • 832 views
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   • Dis Pater
   • April 6, 2017

7. EdX New Science and Cooking Online Course 1 2

   By Wayne, December 6, 2016
   • 32 replies
   • 6.4k views
   • 
   • FrogPrincesse
   • April 4, 2017

8. Cooking from Chelsea Monroe-Cassel's World of Warcraft

   By JoNorvelleWalker, March 25, 2017
   • 3 replies
   • 1.9k views
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   • JoNorvelleWalker
   • April 4, 2017

9. Breakfast! 2017 (Part 1) 1 2 3 4 20

   By Anna N, December 31, 2016
   • 498 replies
   • 83.5k views
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   • robirdstx
   • April 1, 2017

10. Using a serrated knife: technique question 1 2

    By cutter, March 23, 2017
    • 32 replies
    • 5.7k views
    • 
    • dcarch
    • March 28, 2017

11. Recipe "Disaster!" 1 2 3

    By weinoo, January 2, 2017
    • 51 replies
    • 10.7k views
    • 
    • Nancy in Pátzcuaro
    • March 28, 2017

12. Bland sauce

    By Josh71, March 27, 2017
    • 24 replies
    • 5.5k views
    • 
    • FrogPrincesse
    • March 28, 2017

13. Avocado Recipes 1 2 3 4 5

    By Scotty O, May 27, 2005
    • 107 replies
    • 23.4k views
    • 
    • Tammy
    • March 28, 2017

14. Egyptian Walking Onions

    By Tammy, March 18, 2017
    • 9 replies
    • 2.8k views
    • 
    • Tammy
    • March 27, 2017

15. Black Bean Soup: How do you make yours? 1 2

    By Shel_B, November 10, 2012
    • 25 replies
    • 5.9k views
    • 
    • scubadoo97
    • March 26, 2017

16. Sous Vide Garlic

    By paulraphael, March 17, 2017
    • 17 replies
    • 7.3k views
    • 
    • weedy
    • March 25, 2017

17. Cooking with Charmaine Solomon's Complete Vegetarian Cookbook

    By Okanagancook, March 11, 2017
    • 8 replies
    • 2.6k views
    • 
    • Okanagancook
    • March 24, 2017

18. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

    By Franzisaurus_Rex, January 16, 2017
    • 6 replies
    • 3.6k views
    • 
    • Josh71
    • March 24, 2017

19. Frittata 1 2

    By snowangel, November 11, 2004
    • 43 replies
    • 10.3k views
    • 
    • Lisa Shock
    • March 24, 2017

20. Risotto alla Milanese: a few questions

    By Alex, March 17, 2017
    • 12 replies
    • 3.2k views
    • 
    • winedoc
    • March 23, 2017

21. Bangers and mash 1 2 3

    By lindag, March 9, 2017
    • 68 replies
    • 12.6k views
    • 
    • Tammy
    • March 20, 2017

22. Agar Agar amount question

    By bonkboo, March 18, 2017
    • 1 reply
    • 1.4k views
    • 
    • pastrygirl
    • March 18, 2017

23. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

    By Anna N, January 18, 2017
    • 501 replies
    • 73.9k views
    • 
    • Thanks for the Crepes
    • March 11, 2017

24. Knife Use When Cutting Sandwiches 1 2

    By cutter, March 5, 2017
    • 28 replies
    • 16.5k views
    • 
    • IndyRob
    • March 10, 2017

25. Rub on sous vide? 1 2

    By TdeV, February 25, 2017
    • 25 replies
    • 10.6k views
    • 
    • FeChef
    • March 9, 2017