Cooking

9,585 topics in this forum

1. eG Cook-Off #69: Cooking with Beer 1 2 3

   By David Ross, May 9, 2015   

   • Cookoff
   • 73 replies
   • 15.7k views
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   • MelissaH
   • July 6, 2015

2. Not-so-eggy savory instant sponge cake

   By cicero, May 8, 2015
   • 1 reply
   • 1.3k views
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   • Lisa Shock
   • May 9, 2015

3. Cooking potato cheese cakes

   By rahul991, May 6, 2015
   • 1 reply
   • 1.2k views
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   • kayb
   • May 6, 2015

4. Heston's lemon sole recipe

   By schmo, May 5, 2015
   • 3 replies
   • 1.9k views
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   • schmo
   • May 5, 2015

5. Re-formulating dishes for Bariatric and Weight loss patients

   By Jason Perlow, May 2, 2015
   • 11 replies
   • 3.6k views
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   • Maison Rustique
   • August 2, 2015

6. Farmers' Markets 2015 1 2 3 4 5

   By kayb, May 2, 2015
   • 111 replies
   • 19k views
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   • huiray
   • November 30, 2015

7. Making New Haven-style pizza at home

   By Dante, April 27, 2015
   • 14 replies
   • 10.8k views
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   • rotuts
   • May 5, 2015

8. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

   By Chris Hennes, April 26, 2015
   • 166 replies
   • 47.4k views
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   • Tri2Cook
   • August 18, 2015

9. Onion Sugar

   By lordratner, April 25, 2015
   • 7 replies
   • 4.6k views
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   • Tri2Cook
   • April 26, 2015

10. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 5.6k views
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    • ruthcooks
    • April 27, 2015

11. Whipped milk topping

    By msacuisine, April 21, 2015
    • 2 replies
    • 3.4k views
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    • msacuisine
    • April 22, 2015

12. What to do with Pork Rib Trimmings?

    By IndyRob, April 15, 2015
    • 16 replies
    • 18.3k views
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    • fatmat
    • May 11, 2015

13. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 6.2k views
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    • Darienne
    • April 20, 2015

14. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 16k views
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    • torolover
    • April 18, 2015

15. Persian walnuts

    By MITllama, April 14, 2015
    • 2 replies
    • 1.6k views
    • 
    • SusieQ
    • April 14, 2015

16. Cooking axiom or not? On not pressing burgers while they cook.

    By Norm Matthews, April 13, 2015
    • 7 replies
    • 5.3k views
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    • kwankapang
    • May 2, 2015

17. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1.3k views
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    • torolover
    • April 12, 2015

18. Tomato in fruit salad?

    By Alex, April 2, 2015
    • 14 replies
    • 3k views
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    • Beebs
    • April 23, 2015

19. Round steak sous vide

    By chris_s, April 2, 2015
    • 11 replies
    • 15.1k views
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    • jayt90
    • April 8, 2015

20. Roast Beef: deli or sous vide 1 2

    By rotuts, April 1, 2015
    • 49 replies
    • 9.2k views
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    • FeChef
    • April 11, 2015

21. Sous vide cooking directly in packaging?

    By chris_s, April 1, 2015
    • 15 replies
    • 10.6k views
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    • dcarch
    • April 3, 2015

22. A Lemon Trick: Caramelized Lemon Juice

    By Shel_B, April 1, 2015
    • 6 replies
    • 5.5k views
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    • daveb
    • April 3, 2015

23. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 4k views
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    • rotuts
    • March 31, 2015

24. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, March 29, 2015
    • 55 replies
    • 17k views
    • 
    • mgaretz
    • September 15, 2017

25. Best Double Oven?

    By Zacky, March 29, 2015
    • 3 replies
    • 2.1k views
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    • DTBarton
    • March 30, 2015