Cooking

9,590 topics in this forum

1. Best Way to Make Jalapeño Paste?

   By Shel_B, June 2, 2015
   • 18 replies
   • 8.8k views
   • 
   • FeChef
   • July 19, 2015

2. Appetizer shells

   By gsevelle, May 26, 2015
   • 18 replies
   • 4.4k views
   • 
   • gsevelle
   • May 29, 2015

3. My New Pizza Design " The O "

   By Paul Bacino, May 21, 2015
   • 12 replies
   • 3.3k views
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   • rlibkind
   • May 26, 2015

4. Dinner 2015 (Part 3) 1 2 3 4 24

   By kayb, May 19, 2015
   • 591 replies
   • 95.3k views
   • 
   • Okanagancook
   • June 29, 2015

5. Whole grain sticky rice?

   By Hassouni, May 19, 2015
   • 13 replies
   • 8k views
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   • Panaderia Canadiense
   • May 21, 2015

6. Deep frying pigeon, sous vide first?

   By Josh71, May 19, 2015
   • 7 replies
   • 3.3k views
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   • EnriqueB
   • May 21, 2015

7. Combination of smoking and sous vide

   By Degas, May 16, 2015
   • 17 replies
   • 14.9k views
   • 
   • radtek
   • June 11, 2015

8. Thermometer placement in steak, roasts or loin

   By radtek, May 15, 2015
   • 5 replies
   • 5.5k views
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   • radtek
   • May 17, 2015

9. Best lobster roll bread

   By boudin noir, May 13, 2015
   • 5 replies
   • 4.3k views
   • 
   • cyalexa
   • June 8, 2015

10. Advice for Grilling Cut-up Quail

    By gulfporter, May 12, 2015
    • 7 replies
    • 2.6k views
    • 
    • fatmat
    • May 16, 2015

11. Time and temperature to roast lobster in an oven

    By Josh71, May 11, 2015
    • 15 replies
    • 7.3k views
    • 
    • Josh71
    • May 25, 2015

12. eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross, May 9, 2015   

    • Cookoff
    • 73 replies
    • 16.5k views
    • 
    • MelissaH
    • July 6, 2015

13. Not-so-eggy savory instant sponge cake

    By cicero, May 8, 2015
    • 1 reply
    • 1.3k views
    • 
    • Lisa Shock
    • May 9, 2015

14. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 1.2k views
    • 
    • kayb
    • May 6, 2015

15. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 2k views
    • 
    • schmo
    • May 5, 2015

16. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.7k views
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    • Maison Rustique
    • August 2, 2015

17. Farmers' Markets 2015 1 2 3 4 5

    By kayb, May 2, 2015
    • 111 replies
    • 19.9k views
    • 
    • huiray
    • November 30, 2015

18. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 14 replies
    • 11.3k views
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    • rotuts
    • May 5, 2015

19. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

    By Chris Hennes, April 26, 2015
    • 166 replies
    • 49.4k views
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    • Tri2Cook
    • August 18, 2015

20. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 4.9k views
    • 
    • Tri2Cook
    • April 26, 2015

21. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 5.8k views
    • 
    • ruthcooks
    • April 27, 2015

22. Whipped milk topping

    By msacuisine, April 21, 2015
    • 2 replies
    • 3.5k views
    • 
    • msacuisine
    • April 22, 2015

23. What to do with Pork Rib Trimmings?

    By IndyRob, April 15, 2015
    • 16 replies
    • 18.6k views
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    • fatmat
    • May 11, 2015

24. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 6.5k views
    • 
    • Darienne
    • April 20, 2015

25. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 16.5k views
    • 
    • torolover
    • April 18, 2015