Cooking

9,560 topics in this forum

1. Dispensing fine salt

   By TdeV, February 12, 2017
   • 14 replies
   • 1.9k views
   • 
   • blue_dolphin
   • February 14, 2017

2. Sous vide short ribs, times, and temperatures 1 2 3 4 7

   By AVFOOL, January 14, 2009
   • 170 replies
   • 68.7k views
   • 
   • FrogPrincesse
   • February 13, 2017

3. Fines Herbes

   By GlorifiedRice, February 10, 2017
   • 2 replies
   • 679 views
   • 
   • GlorifiedRice
   • February 11, 2017

4. Knife techniques 1 2

   By cutter, February 4, 2017
   • 32 replies
   • 4.4k views
   • 
   • rotuts
   • February 10, 2017

5. Salted Pasta Water: How Much Salt. 1 2

   By Porthos, February 1, 2017
   • 47 replies
   • 5.5k views
   • 
   • quiet1
   • February 9, 2017

6. Inspiration? Low fat low fiber?

   By quiet1, February 6, 2017
   • 16 replies
   • 1.5k views
   • 
   • paulraphael
   • February 8, 2017

7. Cooking and Eating Animal Genitals 1 2

   By liuzhou, February 1, 2017
   • 30 replies
   • 33.1k views
   • 
   • JoNorvelleWalker
   • February 8, 2017

8. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

   By scubadoo97, October 9, 2016
   • 500 replies
   • 69.9k views
   • 
   • quiet1
   • February 7, 2017

9. Capers 1 2 3

   By prasantrin, May 27, 2008
   • 74 replies
   • 12.4k views
   • 
   • Smithy
   • February 6, 2017

10. Portioning Parmesan 1 2

    By JoNorvelleWalker, January 16, 2017
    • 34 replies
    • 4.8k views
    • 
    • rustwood
    • February 5, 2017

11. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

    By daveb, July 3, 2015
    • 499 replies
    • 69.5k views
    • 
    • scubadoo97
    • February 1, 2017

12. Dinner 2017 (Part 1) 1 2 3 4 20

    By liuzhou, January 1, 2017
    • 488 replies
    • 58.8k views
    • 
    • Dejah
    • January 29, 2017

13. Makhlouta

    By Shel_B, January 25, 2017
    • 1 reply
    • 759 views
    • 
    • shain
    • January 26, 2017

14. Using Stock I for Stock II then Stock III rather than reducing 1 2

    By rotuts, November 13, 2016
    • 42 replies
    • 4.1k views
    • 
    • rotuts
    • January 25, 2017

15. Twice Roasted Pecans?

    By keetpy, January 24, 2017
    • 6 replies
    • 1.6k views
    • 
    • pastrygirl
    • January 25, 2017

16. No Morbier

    By Paul Fink, January 23, 2017
    • 9 replies
    • 1.2k views
    • 
    • Paul Fink
    • January 24, 2017

17. Apples in savory dishes 1 2

    By devlin, September 13, 2006
    • 40 replies
    • 5.2k views
    • 
    • Okanagancook
    • January 22, 2017

18. Substitute for Baileys in Recipe

    By liuzhou, January 19, 2017
    • 11 replies
    • 7k views
    • 
    • Darienne
    • January 20, 2017

19. Fried Polenta question 1 2

    By Paul Fink, January 15, 2017
    • 36 replies
    • 4.2k views
    • 
    • andiesenji
    • January 19, 2017

20. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 21.8k views
    • 
    • David Ross
    • January 13, 2017

21. Help ID'ing this dried Oriental Fungus

    By rotuts, January 12, 2017
    • 12 replies
    • 1.7k views
    • 
    • rotuts
    • January 13, 2017

22. Problem with lobster tail

    By Josh71, December 30, 2016
    • 16 replies
    • 9.1k views
    • 
    • weedy
    • January 11, 2017

23. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 26.4k views
    • 
    • chromedome
    • January 10, 2017

24. Kitchen Notebooks - "I'll show you mine..." 1 2

    By Kerry Beal, January 28, 2014
    • 35 replies
    • 5.2k views
    • 
    • quiet1
    • January 8, 2017

25. Cold Pheasant

    By Paul Fink, January 3, 2017
    • 12 replies
    • 3.4k views
    • 
    • Paul Fink
    • January 5, 2017