Cooking

9,602 topics in this forum

1. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

   By Judy Wilson, August 4, 2011
   • 2 replies
   • 4.7k views
   • 
   • Bob McKeown
   • October 13, 2017

2. Homemade Broth/Stock lasts how long? 1 2 3

   By blbst36, September 18, 2017
   • 68 replies
   • 9.8k views
   • 
   • JoNorvelleWalker
   • October 13, 2017

3. Gardening - Extending the Season

   By HungryChris, October 8, 2017
   • 7 replies
   • 1.8k views
   • 
   • rotuts
   • October 9, 2017

4. My recipe collection online

   By shain, October 7, 2017
   • 9 replies
   • 1.5k views
   • 
   • Kim Shook
   • October 8, 2017

5. Bread Dumplings - heavy sinkers, need a recipe

   By sladeums, November 13, 2004
   • 17 replies
   • 11.7k views
   • 
   • Beebs
   • October 5, 2017

6. Slaughtering and Butchering Mature Hens 1 2 3

   By Ktepi, September 12, 2007
   • 51 replies
   • 8.6k views
   • 
   • gfweb
   • October 1, 2017

7. Awful to Good

   By IndyRob, September 29, 2017
   • 10 replies
   • 2.2k views
   • 
   • kayb
   • October 1, 2017

8. Cheese Blintzes....Making Ahead

   By gulfporter, September 30, 2017
   • 1 reply
   • 1.3k views
   • 
   • Darienne
   • September 30, 2017

9. Mutant Snow Peas?

   By CantCookStillTry, September 30, 2017
   • 1 reply
   • 797 views
   • 
   • liuzhou
   • September 30, 2017

10. Chipotle chilis in adobo

    By lindag, September 28, 2017
    • 7 replies
    • 1.6k views
    • 
    • JAZ
    • September 29, 2017

11. Tripe a la mode, anyone?

    By jayt90, September 28, 2017
    • 1 reply
    • 1.2k views
    • 
    • jmacnaughtan
    • September 28, 2017

12. Oxtail Soup 1 2 3

    By glennbech, June 26, 2006
    • 71 replies
    • 13.5k views
    • 
    • JoNorvelleWalker
    • September 28, 2017

13. Perfect Corn Tortillas

    By SNewman004, September 27, 2017
    • 2 replies
    • 1.4k views
    • 
    • KennethT
    • September 27, 2017

14. Humbolt Squid Steaks?

    By Paul Bacino, September 27, 2017
    • 0 replies
    • 648 views
    • 
    • Paul Bacino
    • September 27, 2017

15. HELP! Flank Steak Question

    By Kim Shook, September 24, 2017
    • 10 replies
    • 1.5k views
    • 
    • Kim Shook
    • September 26, 2017

16. Stock in a Pressure Cooker 1 2 3 4 6

    By jackal10, February 7, 2004
    • 128 replies
    • 28.9k views
    • 
    • JoNorvelleWalker
    • September 26, 2017

17. Not Another Way To Roast Chicken!

    By dcarch, September 23, 2017
    • 14 replies
    • 3.2k views
    • 
    • dcarch
    • September 26, 2017

18. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 13.4k views
    • 
    • Katie Meadow
    • September 23, 2017

19. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick, September 19, 2017
    • 15 replies
    • 15k views
    • 
    • lindag
    • September 23, 2017

20. Brining - can I do it today for tomorrow?

    By Kim Shook, February 3, 2017
    • 19 replies
    • 3.8k views
    • 
    • FeChef
    • September 22, 2017

21. Johnsonville Sausages 1 2 3

    By liuzhou, August 24, 2017
    • 50 replies
    • 10.2k views
    • 
    • FeChef
    • September 21, 2017

22. Sauces: SANGRIA REDUCTION

    By SNewman004, September 19, 2017
    • 1 reply
    • 2k views
    • 
    • msacuisine
    • September 19, 2017

23. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, March 29, 2015
    • 55 replies
    • 16.2k views
    • 
    • mgaretz
    • September 15, 2017

24. Cooking Website Dissertation 1 2

    By home-cook, September 9, 2017
    • 26 replies
    • 4.1k views
    • 
    • JoNorvelleWalker
    • September 13, 2017

25. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav, August 27, 2017
    • 6 replies
    • 2.9k views
    • 
    • TomRahav
    • September 9, 2017