Cooking

9,604 topics in this forum

1. Roasting tomatoes 1 2

   By hazardnc, July 26, 2006
   • 43 replies
   • 13k views
   • 
   • AAQuesada
   • September 29, 2020

2. Au Gratin Challenged 1 2

   By Kim Shook, April 18, 2006
   • 28 replies
   • 13k views
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   • Marlene
   • January 15, 2007

3. Reheating Leftover Rice 1 2

   By snowangel, May 3, 2007
   • 32 replies
   • 13k views
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   • Beebs
   • November 6, 2013

4. Taming Bitter Garlic

   By Paul Bacino, February 16, 2014
   • 23 replies
   • 13k views
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   • kayb
   • February 19, 2014

5. Your FAVORITE roast chicken recipe 1 2 3 4

   By SobaAddict70, February 11, 2004
   • 80 replies
   • 13k views
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   • petite tête de chou
   • May 4, 2005

6. Skin falls off black beans

   By MarketStEl, June 16, 2006
   • 14 replies
   • 13k views
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   • BarbaraY
   • June 17, 2006

7. I'm in a Broccoli Cul-de-Sac 1 2 3

   By Chris Amirault, September 6, 2010
   • 72 replies
   • 12.9k views
   • 
   • dtremit
   • November 17, 2020

8. Worst mistake you ever made while cooking 1 2 3

   By Gifted Gourmet, July 31, 2005
   • 52 replies
   • 12.9k views
   • 
   • paulraphael
   • February 10, 2008

9. Tilapia 1 2

   By vengroff, January 8, 2003
   • 46 replies
   • 12.9k views
   • 
   • Panaderia Canadiense
   • July 13, 2011

10. Pulled Pork in the Oven: Techniques & Tips

    By quattro, November 18, 2008
    • 24 replies
    • 12.9k views
    • 
    • quattro
    • November 24, 2008

11. Cherries 1 2 3 4

    By cabrales, May 25, 2002
    • 76 replies
    • 12.9k views
    • 
    • kayb
    • June 28, 2018

12. Cooking with and Serving Pancetta 1 2 3

    By hillvalley, March 25, 2004
    • 73 replies
    • 12.9k views
    • 
    • lcdm
    • October 26, 2006

13. Preparing Pig Tails: Tips & Techniques

    By GordonD, March 18, 2007
    • 18 replies
    • 12.9k views
    • 
    • jackal10
    • January 11, 2009

14. clarifying juice

    By chef koo, May 27, 2009
    • 20 replies
    • 12.9k views
    • 
    • thayes1c
    • January 21, 2010

15. "Power Hungry": making the bars from recipe #1 1 2

    By Darienne, January 25, 2014
    • 47 replies
    • 12.9k views
    • 
    • Darienne
    • June 20, 2014

16. What to do with a million "eye round steaks" 1 2

    By Fat Guy, March 4, 2007
    • 42 replies
    • 12.9k views
    • 
    • Shalmanese
    • March 12, 2007

17. Eating Panther

    By HawkeyeFoodie, July 22, 2009
    • 23 replies
    • 12.9k views
    • 
    • Tri2Cook
    • July 29, 2009

18. [Modernist Cuisine] Sous vide tenderizing stage and enzymatic activity

    By Anonymous Modernist 17226, March 31, 2013
    • 20 replies
    • 12.9k views
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    • paulraphael
    • June 21, 2014

19. Vegetarian intestines 1 2

    By beccaboo, September 8, 2004
    • 36 replies
    • 12.8k views
    • 
    • Swisskaese
    • September 11, 2004

20. Savory Oatmeal 1 2

    By dockhl, February 27, 2006
    • 34 replies
    • 12.8k views
    • 
    • scubadoo97
    • April 6, 2007

21. Peeling Huge Quantities of Ginger 1 2

    By Panaderia Canadiense, February 11, 2012
    • 26 replies
    • 12.8k views
    • 
    • Panaderia Canadiense
    • February 14, 2012

22. Shelf life of fresh ginger?

    By by350, October 8, 2003
    • 19 replies
    • 12.8k views
    • 
    • mudbug
    • December 10, 2003

23. Foams: can I subsitute gelatin powder for sheets?

    By halloweencat, May 5, 2005
    • 12 replies
    • 12.8k views
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    • cupcakequeen
    • May 6, 2005

24. Using Modernist Ingredients 1 2

    By LOG, March 19, 2011   

    • Modernist
    • 29 replies
    • 12.8k views
    • 
    • Mutleyracers
    • December 23, 2021

25. Baby Goat: Cabrito, Chevron, Kid 1 2 3

    By Liza, October 4, 2002
    • 56 replies
    • 12.8k views
    • 
    • Andrew Fenton
    • August 10, 2008