Cooking

9,585 topics in this forum

1. How long can uova da raviolo sit before cooking?

   By cyalexa, May 5, 2016
   • 2 replies
   • 1k views
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   • shain
   • May 6, 2016

2. Cauliflower Rice - Ideas?

   By Paul Bacino, May 4, 2016
   • 21 replies
   • 4.8k views
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   • chappie
   • July 31, 2018

3. Pork Roast Stinks Like Ammonia

   By BarneyDorfman, May 3, 2016
   • 8 replies
   • 15.8k views
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   • paulraphael
   • May 4, 2016

4. Sweet Red Potatoes?!

   By natasha1270, April 29, 2016
   • 5 replies
   • 1.8k views
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   • Lisa Shock
   • April 29, 2016

5. What can I do with cod?

   By Orbit, April 27, 2016
   • 9 replies
   • 1.9k views
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   • pufin3
   • May 2, 2016

6. Non-fried croquettes, how to add texture and crunch?

   By cteavin, April 26, 2016
   • 2 replies
   • 1.6k views
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   • gfron1
   • April 26, 2016

7. Pork Brisket

   By rotuts, April 25, 2016
   • 1 reply
   • 1.1k views
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   • FeChef
   • April 25, 2016

8. "Kissing Garlic"

   By liuzhou, April 25, 2016
   • 8 replies
   • 2.3k views
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   • IowaDee
   • April 25, 2016

9. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

   By andiesenji, April 21, 2016
   • 44 replies
   • 9.8k views
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   • Smithy
   • May 22, 2024

10. Indian Vegetables 1 2

    By Thanks for the Crepes, April 20, 2016
    • 31 replies
    • 12k views
    • 
    • huiray
    • July 30, 2016

11. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 12.2k views
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    • Tuber magnatum
    • November 21, 2017

12. Here. Try this Cauliflower Kugel. You'll like it.

    By Jason Perlow, April 19, 2016
    • 7 replies
    • 2.7k views
    • 
    • Jason Perlow
    • May 30, 2016

13. Homemade 'Sel Fou'

    By pufin3, April 18, 2016
    • 2 replies
    • 1.2k views
    • 
    • Deryn
    • April 18, 2016

14. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 9.4k views
    • 
    • Anna N
    • June 17, 2018

15. Dinner 2016 (Part 4) 1 2 3 4 20

    By BonVivant, April 17, 2016
    • 495 replies
    • 91.7k views
    • 
    • Thanks for the Crepes
    • May 28, 2016

16. New Take On Colcannon

    By pufin3, April 17, 2016
    • 1 reply
    • 1.1k views
    • 
    • pufin3
    • April 18, 2016

17. Instant Umami—what's your secret sauce? 1 2

    By paulraphael, April 16, 2016
    • 44 replies
    • 8.6k views
    • 
    • liuzhou
    • April 18, 2016

18. Shrimp paste: to toast or not to toast, that is the question

    By KennethT, April 13, 2016
    • 4 replies
    • 2k views
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    • GlorifiedRice
    • April 15, 2016

19. What is the Best Meat for Sweet and Sour?

    By ChaosD.Ace, April 12, 2016   

    • Chinese
    • 8 replies
    • 6.2k views
    • 
    • Thanks for the Crepes
    • April 13, 2016

20. Brisket question

    By Orbit, April 10, 2016
    • 5 replies
    • 1.3k views
    • 
    • Orbit
    • April 11, 2016

21. Guanciale; mold?

    By davidcross, April 5, 2016
    • 0 replies
    • 4.8k views
    • 
    • davidcross
    • April 5, 2016

22. The Field cast iron skillet

    By chefmd, April 2, 2016
    • 4 replies
    • 1.7k views
    • 
    • HowardLi
    • April 10, 2016

23. Pressed Caviar Payusnaya JPepin

    By rotuts, April 2, 2016
    • 0 replies
    • 737 views
    • 
    • rotuts
    • April 2, 2016

24. Half Sour Pickles : esp Ba-tampte

    By rotuts, April 1, 2016
    • 10 replies
    • 2.8k views
    • 
    • kbjesq
    • April 3, 2016

25. Slightly smelly cod 1 2

    By robie, April 1, 2016
    • 28 replies
    • 78.7k views
    • 
    • pufin3
    • April 3, 2016