Cooking

9,603 topics in this forum

1. Dinner 2016 (Part 4) 1 2 3 4 20

   By BonVivant, April 17, 2016
   • 495 replies
   • 86.7k views
   • 
   • Thanks for the Crepes
   • May 28, 2016

2. New Take On Colcannon

   By pufin3, April 17, 2016
   • 1 reply
   • 928 views
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   • pufin3
   • April 18, 2016

3. Instant Umami—what's your secret sauce? 1 2

   By paulraphael, April 16, 2016
   • 44 replies
   • 8.1k views
   • 
   • liuzhou
   • April 18, 2016

4. Shrimp paste: to toast or not to toast, that is the question

   By KennethT, April 13, 2016
   • 4 replies
   • 1.8k views
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   • GlorifiedRice
   • April 15, 2016

5. What is the Best Meat for Sweet and Sour?

   By ChaosD.Ace, April 12, 2016   

   • Chinese
   • 8 replies
   • 5.8k views
   • 
   • Thanks for the Crepes
   • April 13, 2016

6. Brisket question

   By Orbit, April 10, 2016
   • 5 replies
   • 1.3k views
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   • Orbit
   • April 11, 2016

7. Guanciale; mold?

   By davidcross, April 5, 2016
   • 0 replies
   • 4.6k views
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   • davidcross
   • April 5, 2016

8. The Field cast iron skillet

   By chefmd, April 2, 2016
   • 4 replies
   • 1.7k views
   • 
   • HowardLi
   • April 10, 2016

9. Pressed Caviar Payusnaya JPepin

   By rotuts, April 2, 2016
   • 0 replies
   • 683 views
   • 
   • rotuts
   • April 2, 2016

10. Half Sour Pickles : esp Ba-tampte

    By rotuts, April 1, 2016
    • 10 replies
    • 2.5k views
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    • kbjesq
    • April 3, 2016

11. Slightly smelly cod 1 2

    By robie, April 1, 2016
    • 28 replies
    • 74.7k views
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    • pufin3
    • April 3, 2016

12. Olive Oil Blend

    By Shel_B, March 31, 2016
    • 11 replies
    • 1.9k views
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    • Anna N
    • April 1, 2016

13. What kind of lettuce?

    By lindag, March 29, 2016
    • 13 replies
    • 2.4k views
    • 
    • Franci
    • April 6, 2016

14. Shaoxing wine or Sake?

    By pufin3, March 29, 2016
    • 5 replies
    • 12.1k views
    • 
    • Beebs
    • March 30, 2016

15. Savory Spice Shop

    By rotuts, March 28, 2016
    • 3 replies
    • 1.4k views
    • 
    • daveb
    • March 28, 2016

16. Vacuum sealing dried herbs and spices

    By rotuts, March 22, 2016
    • 21 replies
    • 8.1k views
    • 
    • andiesenji
    • April 3, 2016

17. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 22.3k views
    • 
    • liuzhou
    • March 19, 2016

18. How Many Meals From One Roast Chicken? 1 2 3

    By weinoo, March 17, 2016
    • 55 replies
    • 13.4k views
    • 
    • paulraphael
    • April 29, 2016

19. Curing in warm conditions

    By Mik1428, March 17, 2016
    • 4 replies
    • 1k views
    • 
    • Panaderia Canadiense
    • March 20, 2016

20. Cooking with Ottolenghi's "Plenty" 1 2 3

    By Chris Hennes, March 14, 2016
    • 63 replies
    • 19.2k views
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    • blue_dolphin
    • September 2, 2020

21. Casserole Recipe For People Who Hate Casseroles?? 1 2

    By gulfporter, March 13, 2016
    • 30 replies
    • 10k views
    • 
    • SylviaLovegren
    • March 17, 2016

22. How Long do Things Last

    By MetsFan5, March 13, 2016
    • 9 replies
    • 2.3k views
    • 
    • JoNorvelleWalker
    • March 16, 2016

23. Dinner 2016 (Part 3) 1 2 3 4 20

    By shain, March 12, 2016
    • 485 replies
    • 73.1k views
    • 
    • rotuts
    • April 17, 2016

24. Papain and Corned Beef

    By rotuts, March 12, 2016
    • 15 replies
    • 3.9k views
    • 
    • rotuts
    • March 14, 2016

25. Cooking with beeswax

    By ninagluck, March 5, 2016
    • 9 replies
    • 3.6k views
    • 
    • Deryn
    • March 6, 2016