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Cooking

Savory cooking techniques and ingredients.

9,566 topics in this forum

  1. Cooking a Heritage Turkey -2017

    By BadRabbit,
    • 10 replies
    • 1.5k views

  2. Scratch Guacamole - Labor Intensive 1 2

    By SNewman004,   
    • 45 replies
    • 6.9k views

  3. Cooking with Activa

    By OldSchoolMeetsNew,
    • 23 replies
    • 14.4k views

  4. How to serve A5 grade Miyazaki Wagyu

    By msacuisine,
    • 8 replies
    • 11.2k views

  5. Can You Name These Beans?

    By Shel_B,
    • 5 replies
    • 1.6k views

  6. Rendering Duck and Goose Fat 1 2 3

    By Bicycle Lee,
    • 52 replies
    • 13.8k views

  7. Orthodox Kosher/halaal + insane foodie?

    By boomboompow,
    • 7 replies
    • 1.4k views

  8. Homemade Sorta-Kinda Scrapple??

    By OldHobo,
    • 16 replies
    • 3.4k views

  9. Chili 1 2 3 4

    By munga,
    • 88 replies
    • 21.2k views

  10. Manual Tortilla Machines

    By SNewman004,   
    • 0 replies
    • 2k views

  11. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault,   
    • 357 replies
    • 84k views

  12. Spinach

    By liuzhou,
    • 12 replies
    • 1.9k views

  13. Freezing coconut curry

    By KennethT,
    • 2 replies
    • 3.6k views

  14. Timpano revisited

    By Gifted Gourmet,
    • 21 replies
    • 4.7k views

  15. Substitute for artichoke hearts

    By oofencocotte,
    • 11 replies
    • 22.5k views

  16. Sous Vide - What Instructions Did I Miss?

    By Porthos,   
    • 4 replies
    • 1.5k views

  17. Apples and Pesticides

    By rotuts,
    • 9 replies
    • 1k views

  18. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer,
    • 16 replies
    • 17k views

  19. Mississippi Delta Tamales

    By SNewman004,
    • 13 replies
    • 4k views

  20. Sous Vide Fish - Questions 1 2

    By TdeV,   
    • 30 replies
    • 5k views

  21. Fresh Sardines 1 2

    By Busboy,
    • 43 replies
    • 13k views

  22. Fish Identification 1 2

    By liuzhou,
    • 40 replies
    • 7.4k views

  23. Partially dehydrating food to deep-fry

    By Franci,
    • 12 replies
    • 11.1k views

  24. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson,
    • 2 replies
    • 4.3k views

  25. Homemade Broth/Stock lasts how long? 1 2 3

    By blbst36,
    • 68 replies
    • 7.3k views
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