Cooking

9,598 topics in this forum

1. What happened to my rice pudding?

   By WhiskerBiscuit, May 8, 2018   

   • Dessert
   • 4 replies
   • 3.2k views
   • 
   • Mike Forman
   • May 10, 2018

2. Carnitas 1 2 3 4 10

   By snowangel, September 11, 2002
   • 236 replies
   • 85.6k views
   • 
   • Smithy
   • May 9, 2018

3. Question for sous vide boffins about vacuum sealing at different %

   By benjamin163, May 1, 2018
   • 10 replies
   • 1.6k views
   • 
   • benjamin163
   • May 3, 2018

4. sous vide beans and pulses. What's the best temperature?

   By benjamin163, May 1, 2018   

   • Modernist
   • 5 replies
   • 3.6k views
   • 
   • MelissaH
   • May 2, 2018

5. Pork stock... 1 2

   By Simon Patrice, January 21, 2011
   • 25 replies
   • 5.1k views
   • 
   • JoNorvelleWalker
   • April 30, 2018

6. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 2.9k views
   • 
   • paulraphael
   • April 29, 2018

7. Smoking Cooked meats : Min to max times ?

   By rotuts, April 27, 2018
   • 1 reply
   • 665 views
   • 
   • gfweb
   • April 27, 2018

8. Sources for foods

   By TdeV, April 23, 2018
   • 2 replies
   • 925 views
   • 
   • kayb
   • April 26, 2018

9. $5 Meal Challenge 1 2

   By ImportantElements, April 13, 2018
   • 42 replies
   • 10.3k views
   • 
   • HungryChris
   • April 26, 2018

10. Help with tagine liquid

    By oofencocotte, April 23, 2018
    • 6 replies
    • 5.2k views
    • 
    • Hassouni
    • April 25, 2018

11. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 13.6k views
    • 
    • nasi goreng
    • April 25, 2018

12. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 13.6k views
    • 
    • HungryChris
    • April 24, 2018

13. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 886 views
    • 
    • Anna N
    • April 23, 2018

14. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12, 2018
    • 22 replies
    • 5.5k views
    • 
    • HungryChris
    • April 21, 2018

15. Roasted Cauliflower 1 2 3 4 18

    By sammy, November 10, 2003
    • 439 replies
    • 132.4k views
    • 
    • nickrey
    • April 18, 2018

16. How to keep cheese sauce from "setting"

    By RomainB, April 15, 2018
    • 2 replies
    • 940 views
    • 
    • RomainB
    • April 15, 2018

17. Why remove from vacuum pac?

    By heidih, April 14, 2018
    • 11 replies
    • 2.9k views
    • 
    • Martin Fisher
    • April 14, 2018

18. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 16.2k views
    • 
    • Smithy
    • April 13, 2018

19. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.3k views
    • 
    • lemniscate
    • April 10, 2018

20. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.2k views
    • 
    • Dante
    • April 10, 2018

21. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 7.1k views
    • 
    • JoNorvelleWalker
    • April 9, 2018

22. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 2.7k views
    • 
    • DanM
    • April 8, 2018

23. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 2.1k views
    • 
    • KennethT
    • April 8, 2018

24. Favorite Homemade Sauces for Pasta 1 2

    By weinoo, April 4, 2018
    • 37 replies
    • 5.9k views
    • 
    • Smokeydoke
    • April 7, 2018

25. Leftover Cornbread 1 2

    By Berlinsbreads, March 17, 2005
    • 28 replies
    • 39.5k views
    • 
    • Jaymes
    • April 7, 2018