Cooking

9,587 topics in this forum

1. Shrimp and Grits 1 2 3

   By shar999, June 5, 2018
   • 64 replies
   • 9.6k views
   • 
   • kayb
   • July 22, 2018

2. Have a good recipe for Dirty Rice?

   By TdeV, July 22, 2018
   • 9 replies
   • 2k views
   • 
   • kayb
   • July 22, 2018

3. How to prepare "solid" tomato water foam?

   By Fabio, July 16, 2018   

   • Modernist
   • 11 replies
   • 4.3k views
   • 
   • MelissaH
   • July 20, 2018

4. Bloody chicken 1 2

   By babyluck, April 14, 2004
   • 42 replies
   • 22.6k views
   • 
   • btbyrd
   • July 16, 2018

5. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 12.3k views
   • 
   • Okanagancook
   • July 10, 2018

6. Use the crust when making breadcrumbs?

   By TdeV, July 8, 2018
   • 5 replies
   • 1.2k views
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   • MSRadell
   • July 8, 2018

7. Tough, long-dry-aged ribeyes

   By jedovaty, May 14, 2018
   • 21 replies
   • 7.2k views
   • 
   • paulraphael
   • July 8, 2018

8. Pig Ears 1 2

   By Richard Kilgore, September 21, 2005
   • 45 replies
   • 15.2k views
   • 
   • Duvel
   • July 3, 2018

9. Saving cooking mistakes

   By blbst36, June 29, 2018
   • 10 replies
   • 2k views
   • 
   • FeChef
   • July 1, 2018

10. Cherries 1 2 3 4

    By cabrales, May 25, 2002
    • 76 replies
    • 13.8k views
    • 
    • kayb
    • June 28, 2018

11. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 2.7k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

12. Ketogenic Diet 1 2

    By Dejah, October 31, 2015
    • 34 replies
    • 9.5k views
    • 
    • scubadoo97
    • June 27, 2018

13. Chicken Liver Paté: The Topic 1 2

    By Chris Amirault, February 27, 2011
    • 48 replies
    • 20.1k views
    • 
    • HungryChris
    • June 24, 2018

14. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1.3k views
    • 
    • Martin Fisher
    • June 21, 2018

15. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 9.5k views
    • 
    • Anna N
    • June 17, 2018

16. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.7k views
    • 
    • Doofa
    • June 12, 2018

17. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 1.9k views
    • 
    • Anna N
    • June 9, 2018

18. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 10.8k views
    • 
    • joesan
    • June 5, 2018

19. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 27k views
    • 
    • Okanagancook
    • June 4, 2018

20. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 3.2k views
    • 
    • KennethT
    • June 4, 2018

21. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 1.4k views
    • 
    • kayb
    • June 4, 2018

22. Little neck clams

    By IrishJersey, June 3, 2018
    • 0 replies
    • 886 views
    • 
    • IrishJersey
    • June 3, 2018

23. The Perfect Burger 1 2 3 4 6

    By Mussina, April 27, 2007
    • 139 replies
    • 50k views
    • 
    • paulraphael
    • June 3, 2018

24. Fiddlehead Ferns: The Topic 1 2 3 4

    By Smoking Bear, March 24, 2003
    • 98 replies
    • 24.9k views
    • 
    • liuzhou
    • June 2, 2018

25. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 2.1k views
    • 
    • Baron d'Apcher
    • June 2, 2018