Cooking

9,583 topics in this forum

1. Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

   By Chris Amirault, June 8, 2005   

   • Cookoff
   • 259 replies
   • 63.6k views
   • 
   • lindag
   • March 19, 2018

2. Winter squash recipes 1 2 3 4 5

   By fifi, October 4, 2003
   • 108 replies
   • 19.6k views
   • 
   • MelissaH
   • March 12, 2018

3. Anybody ever try to make latkes in an air fryer?

   By gfweb, February 15, 2018
   • 13 replies
   • 2.3k views
   • 
   • DianaB
   • March 11, 2018

4. Thickening a sauce: gelatin v. corn starch v. wondra

   By Beusho, February 28, 2018
   • 12 replies
   • 13.9k views
   • 
   • FeChef
   • March 7, 2018

5. Best way to defrost scallops?

   By LittleWing, May 19, 2005
   • 17 replies
   • 68.9k views
   • 
   • peterbanh
   • March 3, 2018

6. Bacon Bits 1 2

   By David Ross, March 18, 2011
   • 28 replies
   • 5k views
   • 
   • Kerry Beal
   • March 2, 2018

7. Gesiers D'oie Confits

   By DanM, February 26, 2018   

   • French
   • 7 replies
   • 2.4k views
   • 
   • jmacnaughtan
   • March 1, 2018

8. Stabilizing fats and solids

   By RomainB, February 25, 2018
   • 12 replies
   • 1.4k views
   • 
   • paulraphael
   • March 1, 2018

9. Kosher Barbeque Competitions

   By Tempranillo, February 17, 2018   

   • Modernist
   • 20 replies
   • 3.7k views
   • 
   • IEATRIO
   • March 1, 2018

10. Homemade Corned Beef and a plea for help 1 2

    By Tropicalsenior, February 4, 2018   

    • Troubleshooting
    • 40 replies
    • 4.9k views
    • 
    • Tropicalsenior
    • February 27, 2018

11. Fresh orange juice

    By WhiskerBiscuit, February 26, 2018
    • 4 replies
    • 959 views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2018

12. Frying sous vide wings from frozen

    By Hassouni, February 25, 2018
    • 2 replies
    • 1.5k views
    • 
    • Hassouni
    • February 25, 2018

13. Prime Rib Roast 1 2 3 4 8

    By Jmahl, December 17, 2006
    • 176 replies
    • 90.6k views
    • 
    • paulraphael
    • February 25, 2018

14. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee, February 17, 2018   

    • Soup
    • Troubleshooting
    • 59 replies
    • 6.9k views
    • 
    • adey73
    • February 24, 2018

15. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 20.6k views
    • 
    • cakewalk
    • February 22, 2018

16. What's your favorite quick-to-make sauce?

    By Orbit, February 10, 2018
    • 17 replies
    • 2.1k views
    • 
    • jmacnaughtan
    • February 19, 2018

17. What's required to get a crust on the bottom of the rice pot?

    By TdeV, February 13, 2018
    • 14 replies
    • 5.3k views
    • 
    • TicTac
    • February 13, 2018

18. Cuts and scrapes 1 2

    By Cronker, January 31, 2018
    • 39 replies
    • 5.2k views
    • 
    • ElsieD
    • February 13, 2018

19. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 121.3k views
    • 
    • kayb
    • February 13, 2018

20. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 7.4k views
    • 
    • rustwood
    • February 12, 2018

21. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 1.7k views
    • 
    • Spork
    • February 10, 2018

22. Do you cook with a "360" vision? 1 2

    By Cronker, January 20, 2018
    • 26 replies
    • 3.4k views
    • 
    • Tropicalsenior
    • February 10, 2018

23. Canadian style seasoning ?

    By rotuts, February 8, 2018
    • 15 replies
    • 2.2k views
    • 
    • Tri2Cook
    • February 9, 2018

24. Dry ageing fish techniques, Japanese style?

    By adey73, February 9, 2018
    • 1 reply
    • 742 views
    • 
    • Auro
    • February 9, 2018

25. Kumquats - Any ideas? 1 2

    By Anna N, October 13, 2005
    • 35 replies
    • 7.9k views
    • 
    • ProfessionalHobbit
    • February 7, 2018