Cooking

9,603 topics in this forum

1. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

   By David Ross, May 12, 2018   

   • Cookoff
   • 78 replies
   • 15.3k views
   • 
   • kayb
   • March 25, 2023

2. Salt Cod -- how to use it, cook with it? 1 2 3 4

   By sabg, February 25, 2005
   • 78 replies
   • 15.3k views
   • 
   • blue_dolphin
   • July 14

3. Sous Vide rump, I expected more from it.

   By Shirley03, August 11, 2011
   • 17 replies
   • 15.2k views
   • 
   • Shirley03
   • August 13, 2011

4. TDG: Oh, Crepe! 1 2

   By Fat Guy, December 12, 2003
   • 48 replies
   • 15.2k views
   • 
   • Squeat Mungry
   • December 28, 2004

5. Prepping a crude sheep stomach for haggis

   By PaulDWeiss, March 14, 2010
   • 18 replies
   • 15.2k views
   • 
   • PaulDWeiss
   • March 21, 2010

6. Don't tell anyone, but when I cook I use... 1 2 3 4

   By Chris Amirault, May 16, 2011
   • 79 replies
   • 15.2k views
   • 
   • Joe Blowe
   • May 20, 2011

7. The Sound of One Hand Cooking 1 2 3

   By Malawry, March 12, 2006
   • 56 replies
   • 15.2k views
   • 
   • insomniac
   • March 7, 2007

8. The Baked Potato 1 2 3 4 5

   By Ellen Shapiro, April 29, 2003
   • 107 replies
   • 15.2k views
   • 
   • IndyRob
   • April 9, 2014

9. Brunswick sardines in soybean oil 1 2

   By torakris, April 29, 2005
   • 46 replies
   • 15.2k views
   • 
   • Shel_B
   • February 29, 2012

10. Flavored brines: What's the point? 1 2

    By jmolinari, November 9, 2010
    • 34 replies
    • 15.2k views
    • 
    • IndyRob
    • January 3, 2018

11. Cooking With Tea 1 2 3

    By Adam Balic, February 1, 2003
    • 71 replies
    • 15.2k views
    • 
    • liuzhou
    • July 2, 2013

12. Cooking polenta in the Thermomix

    By ElsieD, July 9, 2013
    • 8 replies
    • 15.2k views
    • 
    • Kerry Beal
    • July 10, 2013

13. Klink's Sausage Diary, Day 1 1 2

    By col klink, October 31, 2002   

    • Charcuterie
    • 26 replies
    • 15.2k views
    • 
    • Forest Gleaner
    • August 23, 2004

14. Pot Roast Recipe? 1 2

    By Shel_B, August 14, 2008
    • 49 replies
    • 15.2k views
    • 
    • PedroG
    • April 21, 2010

15. Knife Use When Cutting Sandwiches 1 2

    By cutter, March 5, 2017
    • 28 replies
    • 15.1k views
    • 
    • IndyRob
    • March 10, 2017

16. Cholent 1 2 3 4

    By kurl, March 13, 2004
    • 92 replies
    • 15.1k views
    • 
    • shain
    • January 20, 2023

17. Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, July 5, 2007
    • 8 replies
    • 15.1k views
    • 
    • Adam Balic
    • July 10, 2007

18. Simmering In Plastic Wrap 1 2

    By RonC, May 29, 2006
    • 27 replies
    • 15.1k views
    • 
    • Shalmanese
    • June 1, 2006

19. Winston Industries C-Vap Cook & Hold 1 2

    By docsconz, April 6, 2008
    • 37 replies
    • 15k views
    • 
    • docsconz
    • November 1, 2008

20. Beignets

    By Soup, February 17, 2011
    • 7 replies
    • 15k views
    • 
    • shaloop
    • February 23, 2011

21. Capers 1 2 3

    By prasantrin, May 27, 2008
    • 74 replies
    • 15k views
    • 
    • Smithy
    • February 6, 2017

22. Indoor Smoking 1 2 3

    By Daniel, April 20, 2006
    • 74 replies
    • 15k views
    • 
    • KennethT
    • May 24, 2011

23. le creuset label

    By Kim Shook, December 27, 2005
    • 24 replies
    • 15k views
    • 
    • Jmahl
    • January 9, 2006

24. Lamb Stew: Cook-Off 50

    By weinoo, October 3, 2009   

    • Cookoff
    • 24 replies
    • 15k views
    • 
    • MarkinHouston
    • January 14, 2010

25. Pork Roast Stinks Like Ammonia

    By BarneyDorfman, May 3, 2016
    • 8 replies
    • 14.9k views
    • 
    • paulraphael
    • May 4, 2016