Cooking

9,590 topics in this forum

1. Homemade Pesto 1 2 3

   By Suzi Edwards, November 18, 2003
   • 60 replies
   • 16.7k views
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   • Anna N
   • April 15, 2017

2. Simmering In Plastic Wrap 1 2

   By RonC, May 29, 2006
   • 27 replies
   • 16.7k views
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   • Shalmanese
   • June 1, 2006

3. Raisins in the Sun 1 2

   By Abra, September 23, 2005
   • 36 replies
   • 16.7k views
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   • Abra
   • September 30, 2005

4. Don't tell anyone, but when I cook I use... 1 2 3 4

   By Chris Amirault, May 16, 2011
   • 79 replies
   • 16.7k views
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   • Joe Blowe
   • May 20, 2011

5. How Can I Fix Tuna Steaks...

   By MarketStEl, November 6, 2005
   • 19 replies
   • 16.7k views
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   • Timh
   • November 18, 2006

6. frying with Lard? healthy? 1 2

   By little ms foodie, August 23, 2006
   • 33 replies
   • 16.7k views
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   • annieC
   • November 18, 2007

7. Maple syrup... 1 2 3 4

   By elyse, March 2, 2003
   • 98 replies
   • 16.7k views
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   • blue_dolphin
   • March 16, 2020

8. Pork Roast Stinks Like Ammonia

   By BarneyDorfman, May 3, 2016
   • 8 replies
   • 16.7k views
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   • paulraphael
   • May 4, 2016

9. Tuna Salad 1 2 3 4

   By Jinmyo, June 19, 2002
   • 95 replies
   • 16.7k views
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   • toolprincess
   • September 4, 2012

10. Pot Roast Recipe? 1 2

    By Shel_B, August 14, 2008
    • 49 replies
    • 16.7k views
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    • PedroG
    • April 21, 2010

11. The Sound of One Hand Cooking 1 2 3

    By Malawry, March 12, 2006
    • 56 replies
    • 16.7k views
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    • insomniac
    • March 7, 2007

12. Lentil soup is too salty

    By jgm, December 4, 2009
    • 16 replies
    • 16.7k views
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    • JAZ
    • December 6, 2009

13. Julia Child's Hard-boiled Eggs

    By NeroW, December 27, 2003
    • 20 replies
    • 16.6k views
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    • Duvelus
    • August 13, 2004

14. The best dish you cooked in 2012 1 2 3

    By David Ross, December 30, 2012
    • 67 replies
    • 16.6k views
    • 
    • Ericpo
    • January 20, 2013

15. Indoor Smoking 1 2 3

    By Daniel, April 20, 2006
    • 74 replies
    • 16.6k views
    • 
    • KennethT
    • May 24, 2011

16. Chicken Stock Safety 1 2

    By viaChgo, September 7, 2004
    • 49 replies
    • 16.6k views
    • 
    • gfweb
    • September 25, 2024

17. Help Needed for Making Foam Sauces

    By Cookwithlove, January 11, 2007
    • 14 replies
    • 16.5k views
    • 
    • Hoib
    • May 26, 2008

18. Food safe surfactant

    By Tri2Cook, May 7, 2008
    • 11 replies
    • 16.5k views
    • 
    • Tri2Cook
    • June 16, 2008

19. This weeks menu 1 2 3 4 6

    By ngatti, July 10, 2002
    • 140 replies
    • 16.5k views
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    • Liza
    • January 31, 2003

20. Marrowfat peas

    By lmarshal1, April 7, 2011
    • 6 replies
    • 16.5k views
    • 
    • Anna N
    • April 8, 2011

21. eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross, May 9, 2015   

    • Cookoff
    • 73 replies
    • 16.5k views
    • 
    • MelissaH
    • July 6, 2015

22. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick, September 19, 2017
    • 15 replies
    • 16.5k views
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    • lindag
    • September 23, 2017

23. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 16.4k views
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    • torolover
    • April 18, 2015

24. Low Calorie Recipes 1 2 3

    By sockettrousers, December 29, 2003
    • 62 replies
    • 16.4k views
    • 
    • Darienne
    • August 10, 2009

25. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 16.4k views
    • 
    • Lora
    • January 22, 2008