Cooking

9,560 topics in this forum

1. Shrimp and Grits 1 2 3

   By shar999, June 5, 2018
   • 64 replies
   • 6.6k views
   • 
   • kayb
   • July 22, 2018

2. Have a good recipe for Dirty Rice?

   By TdeV, July 22, 2018
   • 9 replies
   • 1.1k views
   • 
   • kayb
   • July 22, 2018

3. How to prepare "solid" tomato water foam?

   By Fabio, July 16, 2018   

   • Modernist
   • 11 replies
   • 3.4k views
   • 
   • MelissaH
   • July 20, 2018

4. Bloody chicken 1 2

   By babyluck, April 14, 2004
   • 42 replies
   • 19.1k views
   • 
   • btbyrd
   • July 16, 2018

5. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 10.5k views
   • 
   • Okanagancook
   • July 10, 2018

6. Use the crust when making breadcrumbs?

   By TdeV, July 8, 2018
   • 5 replies
   • 671 views
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   • MSRadell
   • July 8, 2018

7. Tough, long-dry-aged ribeyes

   By jedovaty, May 14, 2018
   • 21 replies
   • 5.6k views
   • 
   • paulraphael
   • July 8, 2018

8. Pig Ears 1 2

   By Richard Kilgore, September 21, 2005
   • 45 replies
   • 11.9k views
   • 
   • Duvel
   • July 3, 2018

9. Saving cooking mistakes

   By blbst36, June 29, 2018
   • 10 replies
   • 1.3k views
   • 
   • FeChef
   • July 1, 2018

10. Cherries 1 2 3 4

    By cabrales, May 25, 2002
    • 76 replies
    • 10.9k views
    • 
    • kayb
    • June 28, 2018

11. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 1.1k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

12. Ketogenic Diet 1 2

    By Dejah, October 31, 2015
    • 34 replies
    • 7.5k views
    • 
    • scubadoo97
    • June 27, 2018

13. Chicken Liver Paté: The Topic 1 2

    By Chris Amirault, February 27, 2011
    • 48 replies
    • 17.1k views
    • 
    • HungryChris
    • June 24, 2018

14. Grilled corn- quick question

    By ChocoMom, June 17, 2018
    • 8 replies
    • 1.3k views
    • 
    • ChrisTaylor
    • June 21, 2018

15. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 904 views
    • 
    • Martin Fisher
    • June 21, 2018

16. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 8.2k views
    • 
    • Anna N
    • June 17, 2018

17. Frozen mussels, how to best use them

    By scubadoo97, June 10, 2018
    • 14 replies
    • 8.9k views
    • 
    • JoNorvelleWalker
    • June 14, 2018

18. How to cook aubergine / eggplant?

    By EatPrayLove, June 4, 2018
    • 17 replies
    • 2.8k views
    • 
    • haresfur
    • June 14, 2018

19. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.1k views
    • 
    • Doofa
    • June 12, 2018

20. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 1.4k views
    • 
    • Anna N
    • June 9, 2018

21. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 8.8k views
    • 
    • joesan
    • June 5, 2018

22. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 23.4k views
    • 
    • Okanagancook
    • June 4, 2018

23. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 2.2k views
    • 
    • KennethT
    • June 4, 2018

24. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 953 views
    • 
    • kayb
    • June 4, 2018

25. Little neck clams

    By IrishJersey, June 3, 2018
    • 0 replies
    • 580 views
    • 
    • IrishJersey
    • June 3, 2018