Cooking

9,586 topics in this forum

1. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

   By David Ross, August 12, 2019   

   • Cookoff
   • 114 replies
   • 16.7k views
   • 
   • David Ross
   • October 4, 2019

2. All the Cheese Rinds

   By weinoo, October 3, 2019
   • 5 replies
   • 1.3k views
   • 
   • lemniscate
   • October 3, 2019

3. Nut Identification

   By liuzhou, October 2, 2019
   • 14 replies
   • 1.5k views
   • 
   • liuzhou
   • October 3, 2019

4. Omelet - Pale and Blond, or Browned 1 2 3

   By weinoo, September 22, 2011
   • 52 replies
   • 14.9k views
   • 
   • weinoo
   • October 2, 2019

5. Farmed Salmon

   By trillium, January 9, 2004
   • 15 replies
   • 2.9k views
   • 
   • chromedome
   • October 2, 2019

6. Thai Curry and Chili Pastes

   By rotuts, September 29, 2019
   • 21 replies
   • 2.4k views
   • 
   • TicTac
   • October 1, 2019

7. Veal shoulder roll

   By DanM, September 27, 2019
   • 7 replies
   • 1.2k views
   • 
   • Bernie
   • September 30, 2019

8. Vinegar mother: odd growth, and making one's own

   By jedovaty, August 3, 2019
   • 19 replies
   • 4.4k views
   • 
   • andiesenji
   • September 29, 2019

9. raw peanut storage

   By heidih, September 28, 2019
   • 2 replies
   • 645 views
   • 
   • kayb
   • September 28, 2019

10. pokeweed 1 2

    By mrbigjas, January 24, 2005
    • 29 replies
    • 4.8k views
    • 
    • chromedome
    • September 28, 2019

11. GreenPeppercorns on the stalk in bunches

    By rotuts, September 26, 2019
    • 4 replies
    • 782 views
    • 
    • KennethT
    • September 26, 2019

12. steaming eggs in the CSO ?

    By rotuts, September 26, 2019
    • 4 replies
    • 795 views
    • 
    • ElsieD
    • September 26, 2019

13. Oven dulce de leche from sweetened condensed milk?

    By Nn, M.D., September 24, 2019
    • 7 replies
    • 2.4k views
    • 
    • lemniscate
    • September 25, 2019

14. Aging / curing fish

    By PeterS, September 20, 2019
    • 12 replies
    • 2.8k views
    • 
    • Owtahear
    • September 24, 2019

15. A surfeit of apples

    By Margaret Pilgrim, September 4, 2019
    • 9 replies
    • 1.7k views
    • 
    • heidih
    • September 23, 2019

16. Brining Timing...Please Un-confuse Me!!!

    By Kim Shook, September 22, 2019
    • 5 replies
    • 742 views
    • 
    • scubadoo97
    • September 22, 2019

17. Favorite cuts of meat 1 2 3

    By gfweb, September 2, 2019
    • 56 replies
    • 6.9k views
    • 
    • gfweb
    • September 22, 2019

18. Smoking Meat 1 2

    By Doc-G, January 27, 2006
    • 37 replies
    • 7.4k views
    • 
    • rotuts
    • September 20, 2019

19. Centrifuge safety question.

    By kostbill, September 19, 2019
    • 7 replies
    • 904 views
    • 
    • kostbill
    • September 19, 2019

20. Weird zucchini

    By gfweb, September 15, 2019
    • 7 replies
    • 1.8k views
    • 
    • andiesenji
    • September 16, 2019

21. Cooking With The Whole Okra By Chris Smith

    By Shelby, September 10, 2019   

    • Cookbook
    • Vegetarian
    • 9 replies
    • 1.7k views
    • 
    • chefmd
    • September 11, 2019

22. Tomatillos: The Topic 1 2 3 4

    By jsolomon, July 18, 2006
    • 75 replies
    • 16.9k views
    • 
    • Katie Meadow
    • September 6, 2019

23. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 1k views
    • 
    • KennethT
    • September 4, 2019

24. What cut of veal is this?

    By DanM, August 29, 2019
    • 11 replies
    • 2k views
    • 
    • Margaret Pilgrim
    • September 4, 2019

25. Freezing Seasoned Ground Meat Mixtures

    By gulfporter, August 24, 2019
    • 7 replies
    • 2k views
    • 
    • paulraphael
    • September 2, 2019