Cooking

9,586 topics in this forum

1. Best way to cook lobster tails

   By Kim Shook, December 3, 2023
   • 20 replies
   • 7.5k views
   • 
   • Anchobrie
   • January 4, 2024

2. Best way to cook pancetta?

   By Tim Dolan, July 23, 2008
   • 5 replies
   • 2.7k views
   • 
   • Jon Savage
   • July 24, 2008

3. Best way to cook venison backstrap?

   By jeremyn, January 31, 2010
   • 9 replies
   • 9.9k views
   • 
   • SheenaGreena
   • February 4, 2010

4. Best way to cut chicken breasts

   By Catherine Iino, May 22, 2007
   • 0 replies
   • 1.2k views
   • 
   • Catherine Iino
   • May 22, 2007

5. Best way to defrost scallops?

   By LittleWing, May 19, 2005
   • 17 replies
   • 69k views
   • 
   • peterbanh
   • March 3, 2018

6. Best way to freeze a whole chicken 1 2

   By KennethT, February 11, 2018
   • 27 replies
   • 7.5k views
   • 
   • rustwood
   • February 12, 2018

7. Best Way to Make Jalapeño Paste?

   By Shel_B, June 2, 2015
   • 18 replies
   • 7.3k views
   • 
   • FeChef
   • July 19, 2015

8. Best way to preserve/keep cheese fresh

   By LindsayAnn, October 7, 2007
   • 6 replies
   • 5.9k views
   • 
   • Aix
   • October 9, 2007

9. Best way to transfer bulk hot liquid 1 2

   By Fat Guy, November 16, 2012
   • 33 replies
   • 12.2k views
   • 
   • IndyRob
   • November 19, 2012

10. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3.1k views
    • 
    • pastrygirl
    • May 23, 2019

11. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.3k views
    • 
    • Basildog
    • July 7, 2002

12. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, June 10, 2023
    • 30 replies
    • 18.6k views
    • 
    • Bernie
    • June 16, 2023

13. Best wines for cooking

    By Wilfrid, September 17, 2002
    • 22 replies
    • 4.2k views
    • 
    • ngatti
    • September 18, 2002

14. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post, November 7, 2022
    • 28 replies
    • 4.3k views
    • 
    • AAQuesada
    • December 1, 2022

15. Beurre Fondue -- Butter Poaching??

    By Varmint, June 13, 2005
    • 5 replies
    • 6.7k views
    • 
    • Abra
    • June 21, 2005

16. beyond Jell-O

    By Eden, March 7, 2007
    • 9 replies
    • 2k views
    • 
    • ludja
    • March 9, 2007

17. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 28.1k views
    • 
    • chromedome
    • Tuesday at 07:36 PM

18. Bicarb of soda

    By Anonymous Modernist 15352, February 12, 2013
    • 2 replies
    • 1.5k views
    • 
    • Anonymous Modernist 15352
    • February 13, 2013

19. Biffins

    By jackal10, November 26, 2005
    • 7 replies
    • 9.3k views
    • 
    • Dan Ryan
    • December 22, 2005

20. Big Batch Bechamel

    By bpdetroit, January 14, 2011
    • 7 replies
    • 6.8k views
    • 
    • faronem
    • January 16, 2011

21. Big fowl...

    By glennbech, March 14, 2007
    • 3 replies
    • 1.3k views
    • 
    • Domestic Goddess
    • March 14, 2007

22. Big Mac Curry

    By Suvir Saran, October 28, 2002
    • 24 replies
    • 3k views
    • 
    • Suvir Saran
    • October 28, 2002

23. Big ol' Meatballs...

    By Chef Bradley, January 29, 2007
    • 0 replies
    • 1.3k views
    • 
    • Chef Bradley
    • January 29, 2007

24. Big Onions

    By Fat Guy, July 24, 2002
    • 8 replies
    • 2.1k views
    • 
    • mynamejoe
    • July 25, 2002

25. big, frozen block of squid

    By guajolote, February 28, 2003
    • 5 replies
    • 2.9k views
    • 
    • Bux
    • March 1, 2003