Cooking

9,590 topics in this forum

1. Best technique for making a frittata

   By Fat Guy, June 16, 2012
   • 6 replies
   • 6.2k views
   • 
   • onrushpam
   • June 16, 2012

2. best toasted/grilled sandwiches 1 2

   By gingerbeer, December 3, 2008
   • 39 replies
   • 8.6k views
   • 
   • GordonCooks
   • December 16, 2008

3. Best use for a "free" cooked ham?

   By RDaneel, November 30, 2011
   • 21 replies
   • 5.6k views
   • 
   • annabelle
   • December 3, 2011

4. Best Use of Stale Bread 1 2 3

   By nakji, June 4, 2010
   • 59 replies
   • 15.9k views
   • 
   • shain
   • May 22, 2021

5. Best way for a home cook to cook filet mignon?

   By Orbit, February 3, 2018
   • 11 replies
   • 2.7k views
   • 
   • Spork
   • February 10, 2018

6. Best Way to Blanch Almonds?

   By Shel_B, June 24, 2014
   • 13 replies
   • 4.6k views
   • 
   • Shel_B
   • June 26, 2014

7. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

   By Wilfrid, February 21, 2002   

   • Charcuterie
   • 312 replies
   • 71.8k views
   • 
   • ElsieD
   • July 21, 2024

8. Best way to cook lobster tails

   By Kim Shook, December 3, 2023
   • 20 replies
   • 13.2k views
   • 
   • Anchobrie
   • January 4, 2024

9. Best way to cook pancetta?

   By Tim Dolan, July 23, 2008
   • 5 replies
   • 3.5k views
   • 
   • Jon Savage
   • July 24, 2008

10. Best way to cook venison backstrap?

    By jeremyn, January 31, 2010
    • 9 replies
    • 10.4k views
    • 
    • SheenaGreena
    • February 4, 2010

11. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
    • 0 replies
    • 1.6k views
    • 
    • Catherine Iino
    • May 22, 2007

12. Best way to defrost scallops?

    By LittleWing, May 19, 2005
    • 17 replies
    • 71.4k views
    • 
    • peterbanh
    • March 3, 2018

13. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 9.3k views
    • 
    • rustwood
    • February 12, 2018

14. Best Way to Make Jalapeño Paste?

    By Shel_B, June 2, 2015
    • 18 replies
    • 8.8k views
    • 
    • FeChef
    • July 19, 2015

15. Best way to preserve/keep cheese fresh

    By LindsayAnn, October 7, 2007
    • 6 replies
    • 7.2k views
    • 
    • Aix
    • October 9, 2007

16. Best way to transfer bulk hot liquid 1 2

    By Fat Guy, November 16, 2012
    • 33 replies
    • 14.5k views
    • 
    • IndyRob
    • November 19, 2012

17. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3.8k views
    • 
    • pastrygirl
    • May 23, 2019

18. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.9k views
    • 
    • Basildog
    • July 7, 2002

19. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, June 10, 2023
    • 30 replies
    • 28.5k views
    • 
    • Bernie
    • June 16, 2023

20. Best wines for cooking

    By Wilfrid, September 17, 2002
    • 22 replies
    • 4.8k views
    • 
    • ngatti
    • September 18, 2002

21. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post, November 7, 2022
    • 28 replies
    • 7.5k views
    • 
    • AAQuesada
    • December 1, 2022

22. Beurre Fondue -- Butter Poaching??

    By Varmint, June 13, 2005
    • 5 replies
    • 7.1k views
    • 
    • Abra
    • June 21, 2005

23. beyond Jell-O

    By Eden, March 7, 2007
    • 9 replies
    • 2.4k views
    • 
    • ludja
    • March 9, 2007

24. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 37.1k views
    • 
    • chromedome
    • March 11, 2025

25. Bicarb of soda

    By Anonymous Modernist 15352, February 12, 2013
    • 2 replies
    • 1.8k views
    • 
    • Anonymous Modernist 15352
    • February 13, 2013