Cooking

9,574 topics in this forum

1. Denver Leg of Venison

   By Truffle, December 11, 2007
   • 1 reply
   • 5k views
   • 
   • Batard
   • December 13, 2007

2. [Modernist Cuisine] Roasted chicken in combi oven

   By Anonymous Modernist 13231, December 29, 2012
   • 1 reply
   • 2.4k views
   • 
   • Sam Fahey-Burke
   • January 14, 2013

3. The color of eggplant

   By Werdna, December 17, 2009
   • 1 reply
   • 1.5k views
   • 
   • nakji
   • December 17, 2009

4. Saving and Storing Brine

   By Beusho, January 27, 2016
   • 1 reply
   • 1.7k views
   • 
   • Lisa Shock
   • January 27, 2016

5. Double frying and fats

   By jessicahowles, February 9, 2011
   • 1 reply
   • 2k views
   • 
   • CFT
   • February 9, 2011

6. Using a Roaster Oven

   By aliaseater, November 18, 2009
   • 1 reply
   • 1.9k views
   • 
   • Kim Shook
   • November 18, 2009

7. Please Teach Me How To Strain Stuff

   By alwang, March 5, 2007
   • 1 reply
   • 2.2k views
   • 
   • project
   • March 6, 2007

8. [Modernist Cuisine] Cocoa Nib Curds

   By Anonymous Modernist 12636, January 2, 2013
   • 1 reply
   • 7.4k views
   • 
   • Judy Wilson
   • January 14, 2013

9. How to stop Yogurt /stock split

   By Bernie, November 5, 2018   

   • Troubleshooting
   • 1 reply
   • 1.1k views
   • 
   • Okanagancook
   • November 5, 2018

10. Oops!

    By patti, December 25, 2006
    • 1 reply
    • 1.4k views
    • 
    • srhcb
    • December 25, 2006

11. Hot foam help

    By ChefJB, December 11, 2006
    • 1 reply
    • 1.6k views
    • 
    • BryanZ
    • December 11, 2006

12. Culinary cold streaks

    By Pierogi, January 23, 2009
    • 1 reply
    • 1.4k views
    • 
    • mexigaf
    • January 23, 2009

13. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum, March 31, 2021
    • 1 reply
    • 778 views
    • 
    • jimb0
    • April 2, 2021

14. Calculation Tables

    By Anonymous Modernist 698, November 12, 2011
    • 1 reply
    • 1.5k views
    • 
    • Anonymous Modernist 310
    • November 14, 2011

15. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 1.5k views
    • 
    • nickrey
    • October 25, 2015

16. Egg free pasta recipe

    By NoEggs, January 8, 2007
    • 1 reply
    • 1.8k views
    • 
    • Gifted Gourmet
    • January 8, 2007

17. Crust for frozen meat pies?

    By dtremit, December 4, 2021
    • 1 reply
    • 706 views
    • 
    • AlaMoi
    • December 4, 2021

18. Porchetta

    By BeefCheeks, September 6, 2007
    • 1 reply
    • 1.5k views
    • 
    • rooftop1000
    • September 11, 2007

19. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

    By Anonymous Modernist 3281, January 8, 2013
    • 1 reply
    • 2.1k views
    • 
    • Anonymous Modernist 310
    • January 8, 2013

20. Slowberries

    By aussiebarracuda, January 21, 2007
    • 1 reply
    • 1.3k views
    • 
    • Daniel Rogov
    • January 21, 2007

21. the giradet method

    By Anonymous Modernist 3357, November 23, 2011
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 310
    • November 23, 2011

22. Balsamico sauce

    By Cookwithlove, October 4, 2009
    • 1 reply
    • 2.2k views
    • 
    • heidih
    • December 5, 2009

23. Pizza "Paper"?

    By tammylc, February 20, 2010
    • 1 reply
    • 1.8k views
    • 
    • Kerry Beal
    • February 20, 2010

24. Garlic mystery

    By Doodad, February 15, 2009
    • 1 reply
    • 1.7k views
    • 
    • petite tête de chou
    • February 15, 2009

25. Looking for Recipe: "Street Meat"

    By thatjewcancook, February 20, 2010
    • 1 reply
    • 2.2k views
    • 
    • thatjewcancook
    • May 8, 2010