Cooking

9,586 topics in this forum

1. Under-utilized chicken parts

   By Peter the eater, December 3, 2007
   • 18 replies
   • 3.4k views
   • 
   • Jmahl
   • December 5, 2007

2. Underappreciated Ingredients 1 2 3 4 5

   By donk79, August 7, 2020
   • 110 replies
   • 11.3k views
   • 
   • scubadoo97
   • September 25, 2020

3. Undercured bacon?

   By JHeald, April 13, 2011   

   • Charcuterie
   • 11 replies
   • 6.8k views
   • 
   • docdix
   • April 16, 2011

4. Unexpected Visitors for Dinner… 1 2 3 4

   By Darienne, September 20, 2011
   • 79 replies
   • 11k views
   • 
   • threestars
   • October 6, 2011

5. Unfashionable Dinner 1 2 3 4

   By jmacnaughtan, September 25, 2014
   • 95 replies
   • 11.2k views
   • 
   • SylviaLovegren
   • October 2, 2014

6. Unfruitful Applications of Modernist Techniques

   By slkinsey, August 25, 2011
   • 6 replies
   • 3k views
   • 
   • Kouign Aman
   • August 25, 2011

7. Unholy Cow! Burger blunder?

   By Gular, May 28, 2003
   • 20 replies
   • 2.7k views
   • 
   • tommy
   • May 28, 2003

8. Uni-Fest

   By Daniel, November 29, 2006
   • 13 replies
   • 2.3k views
   • 
   • philadining
   • December 1, 2006

9. Unique breakfast burritos - beyond chorizo & egg

   By gfron1, August 21, 2008
   • 17 replies
   • 3.7k views
   • 
   • HungryChris
   • September 22, 2008

10. Unite, Cuban Sandwich experts

    By woodburner, October 18, 2003
    • 13 replies
    • 2.1k views
    • 
    • woodburner
    • October 20, 2003

11. Unsticking Clumped Pasta

    By Shel_B, October 2, 2007
    • 7 replies
    • 35k views
    • 
    • angeljolie
    • October 16, 2007

12. Unusual Ingredients in chili con/sin carne 1 2

    By Porthos, October 31, 2013
    • 35 replies
    • 8.9k views
    • 
    • chromedome
    • June 24, 2023

13. Unusual Sweet Potato Recipes 1 2

    By annachan, November 17, 2005
    • 35 replies
    • 11.3k views
    • 
    • hummingbirdkiss
    • January 17, 2008

14. Upcoming dinner

    By MatthewB, June 16, 2003
    • 21 replies
    • 1.9k views
    • 
    • Jinmyo
    • June 22, 2003

15. Upcoming dinner party

    By Harry91, September 23, 2007
    • 3 replies
    • 1.3k views
    • 
    • Kouign Aman
    • September 24, 2007

16. Updating Easter Supper

    By BadRabbit, April 20, 2011
    • 4 replies
    • 1.3k views
    • 
    • gfweb
    • April 20, 2011

17. Updating the 3 stage breading process

    By Anonymous Modernist 796, April 25, 2012
    • 1 reply
    • 2k views
    • 
    • Anonymous Modernist 9743
    • October 9, 2012

18. Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, February 17, 2020
    • 21 replies
    • 3.3k views
    • 
    • FeChef
    • March 4, 2020

19. Upsizing recipes for the holidays

    By BadRabbit, November 14, 2011
    • 3 replies
    • 1.5k views
    • 
    • janeer
    • November 15, 2011

20. Urgent Help Needed!

    By nyc, September 4, 2003
    • 22 replies
    • 2.9k views
    • 
    • =Mark
    • September 5, 2003

21. US July 4, 2021 menus 1 2

    By heidih, July 1, 2021
    • 28 replies
    • 3k views
    • 
    • gfweb
    • July 5, 2021

22. US Thanksgiving 2021 1 2 3 4 5

    By heidih, November 11, 2021
    • 108 replies
    • 11.1k views
    • 
    • haresfur
    • December 5, 2021

23. USDA Pork Temperature Guidelines

    By BadRabbit, May 24, 2011
    • 9 replies
    • 2.5k views
    • 
    • Borgstrom
    • May 25, 2011

24. Use Date of fresh ground butcher/supermarket beef

    By rotuts, March 8, 2022
    • 3 replies
    • 2.4k views
    • 
    • heidih
    • March 10, 2022

25. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 831 views
    • 
    • MSRadell
    • July 8, 2018