Cooking

9,586 topics in this forum

1. help with " Salt Cod w boiled potatoes and dripping "

   By rotuts, June 8, 2018
   • 5 replies
   • 1.6k views
   • 
   • Anna N
   • June 9, 2018

2. Turbot cooking method please

   By Doofa, June 7, 2018
   • 5 replies
   • 1.3k views
   • 
   • Doofa
   • June 12, 2018

3. Holy Vongole - help me with these frozen clams

   By oofencocotte, June 5, 2018
   • 1 reply
   • 9.8k views
   • 
   • joesan
   • June 5, 2018

4. Shrimp and Grits 1 2 3

   By shar999, June 5, 2018
   • 64 replies
   • 7.7k views
   • 
   • kayb
   • July 22, 2018

5. Little neck clams

   By IrishJersey, June 3, 2018
   • 0 replies
   • 695 views
   • 
   • IrishJersey
   • June 3, 2018

6. Ideas for "boneless venison ribs" ?

   By Duvel, June 3, 2018
   • 4 replies
   • 1.1k views
   • 
   • kayb
   • June 4, 2018

7. Slow-roast short ribs?

   By PassionateAmateur, May 31, 2018
   • 19 replies
   • 2.5k views
   • 
   • KennethT
   • June 4, 2018

8. Lamb breast question

   By Jimcone, May 30, 2018
   • 11 replies
   • 1.6k views
   • 
   • Baron d'Apcher
   • June 2, 2018

9. Midsummer cooking event

   By helenjp, May 27, 2018
   • 4 replies
   • 1.3k views
   • 
   • helenjp
   • August 9, 2018

10. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 860 views
    • 
    • KennethT
    • May 25, 2018

11. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 870 views
    • 
    • Captain
    • May 24, 2018

12. Instant Pot/Pressure Cooker grits?

    By weedy, May 21, 2018
    • 10 replies
    • 4.8k views
    • 
    • weinoo
    • May 22, 2018

13. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 5.2k views
    • 
    • weinoo
    • June 7, 2020

14. Tough, long-dry-aged ribeyes

    By jedovaty, May 14, 2018
    • 21 replies
    • 6.1k views
    • 
    • paulraphael
    • July 8, 2018

15. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, May 12, 2018   

    • Cookoff
    • 78 replies
    • 13.9k views
    • 
    • kayb
    • March 25, 2023

16. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 3k views
    • 
    • Mike Forman
    • May 10, 2018

17. sous vide beans and pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 5 replies
    • 3.4k views
    • 
    • MelissaH
    • May 2, 2018

18. Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, May 1, 2018
    • 10 replies
    • 1.4k views
    • 
    • benjamin163
    • May 3, 2018

19. Smoking Cooked meats : Min to max times ?

    By rotuts, April 27, 2018
    • 1 reply
    • 602 views
    • 
    • gfweb
    • April 27, 2018

20. Omnivores, what are your favorite vegan dishes? 1 2 3 4

    By Mjx, April 25, 2018   

    • Vegetarian
    • 91 replies
    • 12.5k views
    • 
    • liuzhou
    • November 29, 2023

21. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 832 views
    • 
    • kayb
    • April 26, 2018

22. Help with tagine liquid

    By oofencocotte, April 23, 2018
    • 6 replies
    • 4.8k views
    • 
    • Hassouni
    • April 25, 2018

23. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 797 views
    • 
    • Anna N
    • April 23, 2018

24. Reduced-handle chef knives

    By Constantin Peters, April 21, 2018
    • 16 replies
    • 2.7k views
    • 
    • paulraphael
    • April 29, 2018

25. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 12.6k views
    • 
    • nasi goreng
    • April 25, 2018