Cooking

9,590 topics in this forum

1. Sous Vide Turkey 1 2

   By weedy, November 4, 2018
   • 26 replies
   • 6.2k views
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   • ahpadt
   • December 20, 2018

2. Just bought a whole chicken that was bruised and purple

   By eugenep, November 4, 2018
   • 23 replies
   • 45.5k views
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   • Baron d'Apcher
   • November 10, 2018

3. Thanksgiving 2018

   By joiei, November 3, 2018
   • 12 replies
   • 3.1k views
   • 
   • gfweb
   • November 24, 2018

4. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

   By K8CanCook, November 1, 2018
   • 5 replies
   • 6.4k views
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   • AAQuesada
   • November 5, 2018

5. PA Dutch Turkey BBQ

   By FeChef, October 31, 2018
   • 9 replies
   • 5.2k views
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   • haresfur
   • November 2, 2018

6. cacio e pepe (pasta w blk pepper and romano cheese)

   By eugenep, October 30, 2018
   • 13 replies
   • 7.9k views
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   • chromedome
   • November 1, 2018

7. Butchering a pig head: uses for cheek muscle?

   By yoboseyo, October 28, 2018
   • 7 replies
   • 3.1k views
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   • yoboseyo
   • November 1, 2018

8. At what temperature does fat render out of meat?

   By haresfur, October 24, 2018   

   • Modernist
   • 3 replies
   • 10.1k views
   • 
   • Robenco15
   • October 27, 2018

9. 2018 Holiday Cooking and Baking 1 2 3 4 11

   By David Ross, October 24, 2018
   • 260 replies
   • 45.2k views
   • 
   • chromedome
   • December 7, 2019

10. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 3.8k views
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    • heidih
    • October 26, 2018

11. Asian dumpling shortcut: Freeze the filling

    By Syzygies, October 15, 2018
    • 6 replies
    • 8.1k views
    • 
    • Syzygies
    • October 15, 2018

12. Aloo tikki problems

    By millerteachglobal, October 14, 2018
    • 2 replies
    • 1.2k views
    • 
    • heidih
    • October 14, 2018

13. Query about water and roasting bones for stock

    By TdeV, October 11, 2018
    • 19 replies
    • 2.6k views
    • 
    • KennethT
    • October 20, 2018

14. Query about lamb fell and sous vide

    By TdeV, October 11, 2018
    • 4 replies
    • 1.1k views
    • 
    • rotuts
    • October 16, 2018

15. Creative way to use Amalfi lemon

    By Nut chef, October 10, 2018
    • 0 replies
    • 676 views
    • 
    • Nut chef
    • October 10, 2018

16. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, October 9, 2018
    • 13 replies
    • 4.4k views
    • 
    • FeChef
    • October 13, 2018

17. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5, 2018
    • 3 replies
    • 1.8k views
    • 
    • andiesenji
    • October 6, 2018

18. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3, 2018
    • 8 replies
    • 1.3k views
    • 
    • rotuts
    • October 4, 2018

19. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 1.2k views
    • 
    • FeChef
    • October 9, 2018

20. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.9k views
    • 
    • FeChef
    • October 30, 2018

21. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2, 2018
    • 6 replies
    • 4.2k views
    • 
    • scubadoo97
    • October 3, 2018

22. What to do with my new batch of crabapple vodka

    By Nyleve Baar, September 30, 2018
    • 4 replies
    • 2k views
    • 
    • SLB
    • October 10, 2018

23. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 5.2k views
    • 
    • KennethT
    • October 26, 2018

24. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 2k views
    • 
    • rotuts
    • October 7, 2018

25. Revisiting an old recipe

    By joiei, September 26, 2018
    • 0 replies
    • 695 views
    • 
    • joiei
    • September 26, 2018