Cooking

9,583 topics in this forum

1. Ratio of cinnamon to sugar in recipe

   By drhowarddrfine, October 5, 2018
   • 3 replies
   • 1.6k views
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   • andiesenji
   • October 6, 2018

2. Full English in a slow cooker? What will they think of next?

   By Anna N, October 3, 2018
   • 8 replies
   • 1.2k views
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   • rotuts
   • October 4, 2018

3. Can You Help Identify This Pepper

   By Porthos, October 2, 2018
   • 4 replies
   • 1.2k views
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   • FeChef
   • October 9, 2018

4. tenderizing hammer with stew meat, a-la schnitzel

   By jedovaty, October 2, 2018
   • 8 replies
   • 1.8k views
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   • FeChef
   • October 30, 2018

5. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

   By eugenep, October 2, 2018
   • 6 replies
   • 3.9k views
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   • scubadoo97
   • October 3, 2018

6. What to do with my new batch of crabapple vodka

   By Nyleve Baar, September 30, 2018
   • 4 replies
   • 1.8k views
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   • SLB
   • October 10, 2018

7. Waffle Varieties

   By prashamk, September 30, 2018
   • 21 replies
   • 4.7k views
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   • KennethT
   • October 26, 2018

8. Sous Vide safety question

   By weedy, September 29, 2018
   • 12 replies
   • 1.9k views
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   • rotuts
   • October 7, 2018

9. Revisiting an old recipe

   By joiei, September 26, 2018
   • 0 replies
   • 646 views
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   • joiei
   • September 26, 2018

10. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1.1k views
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    • cdh
    • September 22, 2018

11. Sous Vide Pork Belly

    By Bernie, September 21, 2018
    • 1 reply
    • 1.5k views
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    • Okanagancook
    • September 21, 2018

12. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 39.7k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

13. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 1.1k views
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    • KennethT
    • September 19, 2018

14. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 817 views
    • 
    • ElsieD
    • September 13, 2018

15. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 78 replies
    • 21.9k views
    • 
    • FrogPrincesse
    • October 12

16. What to cook in the RoccBox

    By DanM, September 5, 2018
    • 3 replies
    • 3k views
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    • tazerowe
    • August 14, 2019

17. Dates

    By Smithy, September 3, 2018
    • 7 replies
    • 1.4k views
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    • Thanks for the Crepes
    • September 5, 2018

18. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N, September 2, 2018
    • 25 replies
    • 6.5k views
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    • heidih
    • September 7, 2018

19. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 1.3k views
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    • Tuber magnatum
    • September 24, 2018

20. Gluten -free meatloaf

    By gfweb, August 17, 2018
    • 14 replies
    • 2.7k views
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    • Aileen
    • September 10, 2018

21. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover, August 11, 2018
    • 8 replies
    • 2.6k views
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    • rotuts
    • September 28, 2018

22. Figs! 1 2

    By Nancy in Pátzcuaro, August 8, 2018
    • 28 replies
    • 5.8k views
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    • liuzhou
    • October 27, 2022

23. Quince Paste in a Chutney?

    By gulfporter, August 7, 2018
    • 6 replies
    • 1.7k views
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    • food mom
    • September 13, 2018

24. Oils in Injection Brining

    By hainanchicken, August 7, 2018
    • 3 replies
    • 1.5k views
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    • btbyrd
    • August 19, 2018

25. Boat Cookery 1 2 3

    By Auspicious, August 5, 2018
    • 61 replies
    • 11k views
    • 
    • Auspicious
    • August 29, 2018