Cooking

9,584 topics in this forum

1. Beef Rendang....recipe help, please

   By sugarsugar, March 10, 2008
   • 6 replies
   • 2.3k views
   • 
   • Chufi
   • March 13, 2008

2. Wild duck/goose hearts and liver

   By sp1187, October 16, 2007
   • 6 replies
   • 13.2k views
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   • Fugu
   • November 18, 2007

3. Heating a non-stick surface without oil

   By memesuze, February 7, 2003
   • 6 replies
   • 2.2k views
   • 
   • JAZ
   • February 7, 2003

4. Oysters Rockefeller

   By little ms foodie, April 17, 2007
   • 6 replies
   • 6.2k views
   • 
   • little ms foodie
   • April 17, 2007

5. Salad for a small crowd

   By Fernwood, October 9, 2007
   • 6 replies
   • 2.2k views
   • 
   • Fernwood
   • October 10, 2007

6. Your Favorite Fresh Truffle Recipe

   By Abra, January 21, 2008
   • 6 replies
   • 2.3k views
   • 
   • ermintrude
   • January 23, 2008

7. Proper ratio of roux to liquid for a medium bind

   By jfresch, January 24, 2013
   • 6 replies
   • 8.1k views
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   • seabream
   • January 25, 2013

8. no exhust fan

   By frogprincess, January 4, 2006
   • 6 replies
   • 2k views
   • 
   • andiesenji
   • January 4, 2006

9. Candying limes. Worth it?

   By cteavin, November 11, 2024
   • 6 replies
   • 1.2k views
   • 
   • lemniscate
   • November 13, 2024

10. Cooking large vs. small cuts sous vide.

    By torolover, October 23, 2011
    • 6 replies
    • 6.9k views
    • 
    • torolover
    • November 5, 2011

11. Siphon to make dumplings?

    By ariggsby, July 14, 2014
    • 6 replies
    • 3k views
    • 
    • ariggsby
    • July 17, 2014

12. Food Styling for the home chef

    By thecuriousone, October 29, 2006
    • 6 replies
    • 2.2k views
    • 
    • racheld
    • October 30, 2006

13. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.7k views
    • 
    • Smithy
    • July 15, 2014

14. Sausagemaking ... I have only butt and brisket

    By Johntodd, March 17, 2022
    • 6 replies
    • 1.6k views
    • 
    • Teronms
    • May 26, 2022

15. "Pure Orange Oil"

    By chappie, April 29, 2008
    • 6 replies
    • 3.3k views
    • 
    • baroness
    • April 29, 2008

16. Pickle vs. Brine

    By Tom Gengo, August 26, 2010
    • 6 replies
    • 10.2k views
    • 
    • dougal
    • August 28, 2010

17. Salting a rib roast

    By HowardLi, September 30, 2011
    • 6 replies
    • 4.9k views
    • 
    • mr_meanor
    • October 1, 2011

18. Franks and Beans

    By project, July 5, 2008
    • 6 replies
    • 2.3k views
    • 
    • project
    • July 6, 2008

19. raw peanuts

    By phlawless, August 10, 2005
    • 6 replies
    • 1.5k views
    • 
    • sadistick
    • August 10, 2005

20. Making Pasta With the Pasta Grannies

    By weinoo, June 19, 2021
    • 6 replies
    • 1.8k views
    • 
    • Franci
    • June 24, 2021

21. Rhubarb Chutney

    By lovebenton0, May 14, 2007
    • 6 replies
    • 2.1k views
    • 
    • lovebenton0
    • May 18, 2007

22. recipe for that orange spicy sauce on sushi

    By zoe b, May 27, 2007
    • 6 replies
    • 5k views
    • 
    • DCP
    • May 29, 2007

23. Ideas for using lentil cooking liquid

    By Chris Hennes, March 22, 2012
    • 6 replies
    • 3.9k views
    • 
    • Chris Hennes
    • March 23, 2012

24. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 2k views
    • 
    • rotuts
    • November 20, 2015

25. Silkie (black chicken): thoughts and possibilities

    By ChrisTaylor, June 10, 2011
    • 6 replies
    • 1.9k views
    • 
    • LindaK
    • June 11, 2011