kgaddis

I think i really pissed off my first customer today!!!!!

Roasted Lamb Sandwich from Porcella

The Iceburg Drive-in has been in Walla-Walla for over 30 years and should be a definate destination on any ones list. The past few times I have returned, their shakes seem a little less like i remember from my childhood, but, nonetheless wonderful.

hit up Chris Keff at the flying fish, she used it frequently in dishes at Fandango.

Has anyone tried the Coppa recipe from Rhulman's book? I got air pocket and some interior mold. I was thinking that his recipe called for a large dice 2-3inches, i was going to cut it smaller 1/4 - 1/2 inch cubes before stuffing it. Any reccomendations?

Roxy in Fremont, on Leary, and The other coast, on Ballard avenue are are my top picks.

I have seen them in the frozen section at Central Market Mill Creek and I think maybe at WholeFoods in Bellevue. I would call first to save yourself a trip. I cannot vouche for their quality, I am only saying that I have seen them there!

Who cares? It is on the outside. Throw that thing in the oven enough times and you won't care. You are supposed to be cooking with it anyways!

As a chef, I particularly despise cameras inside a dining room. However, the dinner belongs to you, you bought and paid for it. I think this chef may be concerned about her "presentation" ideas being used in other restaurants. If she is so great maybe she should publish some books so the whole world can see!

www.latienda.com, www.spanishtable.com or www.oleolefoods.com Hopefully this will help, you may be looking for something closer to home.

If all you need are slices or a partial, then I would try Whole Foods, DeLaurentis or Salumi.

I think you are fit to be tied! If you would have posted earlier, I would sent you some mail order sources. You do want it for Christmas? www.newsomscountryham.com is arguably some of the best.

I hear Axis was bought by a Hooters! I was just thinking to myself, "what does Belltown need now? Hey, More drunk Frat boys!". Can't wait to get some wings! I tried Moxie, very happy. This is what happens when you have two Chefs running a joint.

I don't think you can make Beef Wellington with Pork. You should try a Pork Wellington! Sorry, I had to.

I saw some at Belle Pastry in Bellevue