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Cooking

Savory cooking techniques and ingredients.

9,561 topics in this forum

  1. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross,   
    • 172 replies
    • 84.5k views

  2. What to do with leftover rice? 1 2

    By cteavin,
    • 37 replies
    • 2.8k views

  3. Pork Tongue Suggestions

    By liuzhou,
    • 13 replies
    • 1.9k views

  4. An Excess of Parsley 1 2 3

    By maggiethecat,
    • 63 replies
    • 10.3k views

  5. Beetroot 1 2

    By liuzhou,
    • 49 replies
    • 3.8k views

  6. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault,   
    • 162 replies
    • 43k views

  7. Slaws: Cook-off 49 1 2

    By nakji,   
    • 34 replies
    • 8.1k views

  8. Savory Tarts

    By sadistick,
    • 22 replies
    • 3.7k views

  9. Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV,
    • 7 replies
    • 1.8k views

  10. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV,
    • 11 replies
    • 18.6k views

  11. Ten pounds of quick oats...help!?

    By dtremit,
    • 16 replies
    • 1.6k views

  12. Heat management on induction - n00b observations and questions

    By claussen,
    • 9 replies
    • 1.4k views

  13. Wok hei with torch

    By heidih,
    • 22 replies
    • 3.9k views

  14. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow,
    • 1 reply
    • 799 views

  15. What is "America-don" to you? 1 2

    By cteavin,
    • 46 replies
    • 4.4k views

  16. Homemade yogurt (without an appliance)

    By Margaret Pilgrim,
    • 6 replies
    • 844 views

  17. How to pot a pretty pâté?

    By FlashJack,
    • 11 replies
    • 1.1k views

  18. Bulgur (cracked wheat) soak? Cook?

    By Anna N,
    • 22 replies
    • 15k views

  19. Duck Egg Yolks - Quick Question...

    By TicTac,
    • 9 replies
    • 1.5k views

  20. Cooking in milk

    By Susanwusan,
    • 10 replies
    • 1.2k views

  21. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault,
    • 76 replies
    • 23.7k views

  22. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo,
    • 60 replies
    • 17.9k views

  23. Mustard Greens

    By dvs,
    • 7 replies
    • 1.7k views

  24. Cornbread 1 2 3

    By kayb,
    • 69 replies
    • 8.6k views

  25. Best Use of Stale Bread 1 2 3

    By nakji,
    • 59 replies
    • 11.6k views
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