Cooking

9,584 topics in this forum

1. Porridge 1 2

   By shain, November 6, 2020
   • 33 replies
   • 5k views
   • 
   • blue_dolphin
   • March 30, 2023

2. The Tater Tot Topic 1 2 3 4 9

   By Jason Perlow, November 1, 2004
   • 217 replies
   • 60.1k views
   • 
   • rotuts
   • March 27, 2023

3. Lemons and Limes: The Topic 1 2 3 4 8

   By amapola, January 17, 2007
   • 177 replies
   • 41.2k views
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   • Rickbern
   • March 27, 2023

4. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

   By David Ross, May 12, 2018   

   • Cookoff
   • 78 replies
   • 15.4k views
   • 
   • kayb
   • March 25, 2023

5. Making Tortillas at Home 1 2 3 4 11

   By AlainV, June 23, 2004
   • 273 replies
   • 99k views
   • 
   • curls
   • March 25, 2023

6. Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

   By &roid, January 28, 2023
   • 26 replies
   • 4.3k views
   • 
   • blue_dolphin
   • March 23, 2023

7. Any recipes for frozen sandwiches?

   By Susanwusan, March 21, 2023
   • 4 replies
   • 1.3k views
   • 
   • Susanwusan
   • March 22, 2023

8. Oysters: The Topic 1 2 3 4 11

   By shadow, January 30, 2004
   • 254 replies
   • 62.8k views
   • 
   • Margaret Pilgrim
   • March 22, 2023

9. Modernist Pizza in an Ordinary Oven: Oven Temperature

   By mangosteenmonk, March 13, 2023   

   • Modernist
   • 8 replies
   • 2.8k views
   • 
   • AlaMoi
   • March 20, 2023

10. Culantro

    By liuzhou, March 18, 2023
    • 18 replies
    • 5k views
    • 
    • Tropicalsenior
    • March 18, 2023

11. Eye of Round - Looking For Suggestions 1 2

    By Porthos, December 16, 2013
    • 27 replies
    • 5.8k views
    • 
    • heidih
    • March 18, 2023

12. Collecting bones & scraps for stock

    By TdeV, March 16, 2023
    • 6 replies
    • 1.3k views
    • 
    • dcarch
    • March 17, 2023

13. Potato Puree, Mashed Potatoes, Pommes 1 2 3 4 13

    By Fat Guy, August 6, 2001
    • 314 replies
    • 61.7k views
    • 
    • lemniscate
    • March 16, 2023

14. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts, March 9, 2018
    • 120 replies
    • 17k views
    • 
    • heidih
    • March 14, 2023

15. Oysters Rockefeller

    By AlaMoi, February 27, 2023
    • 9 replies
    • 8.8k views
    • 
    • AlaMoi
    • March 10, 2023

16. Menudo

    By Tropicalsenior, March 2, 2023
    • 8 replies
    • 1.5k views
    • 
    • Tropicalsenior
    • March 2, 2023

17. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis, May 8, 2003
    • 484 replies
    • 111.2k views
    • 
    • rotuts
    • March 2, 2023

18. Endive recipes? 1 2

    By Dave Hatfield, March 28, 2008
    • 39 replies
    • 6.9k views
    • 
    • lemniscate
    • February 25, 2023

19. Gumbo 1 2 3 4 8

    By col klink, September 19, 2002
    • 181 replies
    • 86.5k views
    • 
    • Dave the Cook
    • February 25, 2023

20. Yeast Extract Question

    By liuzhou, February 19, 2023
    • 4 replies
    • 1.2k views
    • 
    • nickrey
    • February 20, 2023

21. Love-Hate relationship with smoked salmon

    By AlaMoi, February 12, 2023
    • 19 replies
    • 4.8k views
    • 
    • Katie Meadow
    • February 20, 2023

22. Fried Chicken 1 2 3 4 7

    By Jinmyo, January 18, 2002
    • 150 replies
    • 49.5k views
    • 
    • MaryIsobel
    • February 19, 2023

23. Sheet pan Dinners 1 2 3

    By lindag, July 30, 2020
    • 59 replies
    • 8.5k views
    • 
    • weinoo
    • February 17, 2023

24. Pinsa Romana - Just Another Style of Pizza?

    By weinoo, September 13, 2022
    • 8 replies
    • 3.9k views
    • 
    • weinoo
    • February 17, 2023

25. Clarifying stock: techniques 1 2 3

    By CRUZMISL, February 20, 2006
    • 55 replies
    • 38k views
    • 
    • btbyrd
    • February 16, 2023