Cooking

9,584 topics in this forum

1. Thanksgiving Sides 1 2 3 4 5

   By stefanyb, October 30, 2001
   • 114 replies
   • 17.2k views
   • 
   • mags
   • December 7, 2003

2. Scrambling/Scrambled Eggs 1 2 3 4 5

   By Fat Guy, December 29, 2001
   • 114 replies
   • 20.3k views
   • 
   • pastameshugana
   • October 24, 2022

3. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

   By David Ross, August 12, 2019   

   • Cookoff
   • 114 replies
   • 20.1k views
   • 
   • David Ross
   • October 4, 2019

4. eG Cook-Off 75: Meatballs 1 2 3 4 5

   By David Ross, February 20, 2017   

   • Cookoff
   • 114 replies
   • 29.1k views
   • 
   • weinoo
   • June 19, 2024

5. Chef has discovered an enzyme... 1 2 3 4 5

   By Teppy, December 23, 2004
   • 113 replies
   • 52.4k views
   • 
   • pounce
   • July 12, 2006

6. What's the best hint/tip you found this year? 1 2 3 4 5

   By Pierogi, December 31, 2008
   • 112 replies
   • 31.3k views
   • 
   • Kouign Aman
   • June 22, 2010

7. Banana Pudding 1 2 3 4 5

   By Varmint, June 25, 2003
   • 112 replies
   • 36.9k views
   • 
   • faith
   • January 14, 2011

8. Cooking for One 1 2 3 4 5

   By liuzhou, December 19, 2012
   • 111 replies
   • 24.8k views
   • 
   • Chelseabun
   • August 18, 2015

9. Homemade Salad Dressings 1 2 3 4 5

   By awbrig, October 20, 2002
   • 111 replies
   • 20k views
   • 
   • Owtahear
   • December 2, 2019

10. Inspired by StudioKitchen 1 2 3 4 5

    By percyn, August 3, 2005
    • 111 replies
    • 46.7k views
    • 
    • percyn
    • September 2, 2008

11. Farmers' Markets 2015 1 2 3 4 5

    By kayb, May 2, 2015
    • 111 replies
    • 19k views
    • 
    • huiray
    • November 30, 2015

12. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

    By Fat Guy, February 11, 2007
    • 110 replies
    • 91.4k views
    • 
    • Kerry Beal
    • February 17, 2022

13. Underappreciated Ingredients 1 2 3 4 5

    By donk79, August 7, 2020
    • 110 replies
    • 13.7k views
    • 
    • scubadoo97
    • September 25, 2020

14. Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault, July 28, 2005   

    • Cookoff
    • 109 replies
    • 46.6k views
    • 
    • huiray
    • May 5, 2014

15. Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

    By MatthewB, September 10, 2003
    • 109 replies
    • 26.8k views
    • 
    • forever_young_ca
    • January 23, 2008

16. Demi Glace - The Topic 1 2 3 4 5

    By hollis, October 27, 2004
    • 109 replies
    • 30.7k views
    • 
    • Steve Irby
    • January 3

17. US Thanksgiving 2021 1 2 3 4 5

    By heidih, November 11, 2021
    • 108 replies
    • 13.7k views
    • 
    • haresfur
    • December 5, 2021

18. Winter squash recipes 1 2 3 4 5

    By fifi, October 4, 2003
    • 108 replies
    • 22.3k views
    • 
    • MelissaH
    • March 12, 2018

19. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

    By bourdain, February 14, 2004
    • 108 replies
    • 46.3k views
    • 
    • liuzhou
    • January 23, 2024

20. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad, February 20, 2007
    • 108 replies
    • 163.5k views
    • 
    • JoNorvelleWalker
    • May 7

21. Calipoutine Scrambles to go Catering 1 2 3 4 5

    By CaliPoutine, May 26, 2008
    • 108 replies
    • 26.8k views
    • 
    • CaliPoutine
    • June 19, 2008

22. Why unsalted butter? 1 2 3 4 5

    By Janedujour, January 29, 2004
    • 108 replies
    • 18.7k views
    • 
    • IndyRob
    • February 24, 2015

23. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

    By kmcg, January 20, 2007
    • 108 replies
    • 18.5k views
    • 
    • JoNorvelleWalker
    • June 5, 2022

24. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 19.1k views
    • 
    • azureus
    • November 1, 2008

25. The Baked Potato 1 2 3 4 5

    By Ellen Shapiro, April 29, 2003
    • 107 replies
    • 16.2k views
    • 
    • IndyRob
    • April 9, 2014