Cooking

9,590 topics in this forum

1. Dinner Party Panic

   By Portia_Smith, March 9, 2006
   • 16 replies
   • 3.5k views
   • 
   • ludja
   • March 10, 2006

2. Sous Vide Stock and Defatting

   By EatingBen, December 11, 2016
   • 16 replies
   • 2.8k views
   • 
   • EatingBen
   • December 16, 2016

3. Braised Beef Sandwiches

   By Jinmyo, September 21, 2003
   • 16 replies
   • 4.2k views
   • 
   • FeChef
   • June 27, 2023

4. Thai and Indian pre-prepared 'paste': do you saute first?

   By rotuts, July 30, 2013
   • 16 replies
   • 3k views
   • 
   • patrickamory
   • August 3, 2013

5. What to do with Pork Rib Trimmings?

   By IndyRob, April 15, 2015
   • 16 replies
   • 18.6k views
   • 
   • fatmat
   • May 11, 2015

6. Celery Root and Broccoli Rabe

   By kristin_71, January 24, 2007
   • 16 replies
   • 4.6k views
   • 
   • Jeanne Geraci
   • February 15, 2007

7. Simplifying cooking instructions

   By jgm, August 11, 2009
   • 16 replies
   • 3.5k views
   • 
   • JAZ
   • August 15, 2009

8. Turkey post-mortem: science vs. bird

   By paulraphael, December 2, 2024
   • 16 replies
   • 2.3k views
   • 
   • MaryIsobel
   • December 10, 2024

9. Fresh Ginger

   By Porthos, May 7, 2010
   • 16 replies
   • 6.6k views
   • 
   • RobertM
   • June 18, 2010

10. When Does Product Stop Absorbing Smoke, If At All?

    By Chris Amirault, July 1, 2009
    • 16 replies
    • 11.5k views
    • 
    • lancastermike
    • July 4, 2009

11. Teaching modernist cuisine in eight hours

    By Dave the Cook, May 15, 2011
    • 16 replies
    • 4.6k views
    • 
    • John Hammond
    • May 18, 2011

12. Pasta alternatives

    By Doodad, August 28, 2009
    • 16 replies
    • 3.1k views
    • 
    • Beebs
    • August 29, 2009

13. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 2.4k views
    • 
    • donk79
    • October 26, 2020

14. Whistling tea kettle recommendation

    By glenn, August 28, 2020
    • 16 replies
    • 4k views
    • 
    • Nancy in Pátzcuaro
    • September 16, 2020

15. Steamed Bao Buns

    By JohnT, April 3, 2022
    • 16 replies
    • 7.7k views
    • 
    • liuzhou
    • April 5, 2022

16. What to do with apple butter?

    By lauren75, February 23, 2008
    • 16 replies
    • 5.5k views
    • 
    • lauren75
    • February 29, 2008

17. Sous vide Chicken Stock with no added water?

    By torolover, March 14, 2015
    • 16 replies
    • 4.9k views
    • 
    • nickrey
    • March 18, 2015

18. 4 lbs of beef tenderloin trim-what to do

    By chezcherie, February 15, 2008
    • 16 replies
    • 15.1k views
    • 
    • nliedel
    • March 7, 2008

19. Finding a Substitute for Corn Syrup...

    By Katie Meadow, January 31, 2009
    • 16 replies
    • 9.6k views
    • 
    • Katie Meadow
    • February 4, 2009

20. In Search of the Ultimate Green Onion Cakes

    By Okanagancook, July 9, 2020
    • 16 replies
    • 3.9k views
    • 
    • heidih
    • July 18, 2020

21. cashew butter

    By guajolote, July 1, 2003
    • 16 replies
    • 3.6k views
    • 
    • Joel Hicks
    • January 1, 2011

22. Dried pepper storage

    By Darienne, September 1, 2010
    • 16 replies
    • 13.6k views
    • 
    • Blether
    • September 2, 2010

23. Cold smoked salmon (aka "lox")

    By Luckylies, December 15, 2005
    • 16 replies
    • 4.8k views
    • 
    • alexthecook
    • November 1, 2006

24. Matzo . . . Lots and Lots of Matzo.

    By Pam R, April 5, 2007
    • 16 replies
    • 4.4k views
    • 
    • Pam R
    • April 8, 2007

25. Menu Help Needed

    By birder53, July 23, 2004
    • 16 replies
    • 3.3k views
    • 
    • PaulaJK
    • July 25, 2004