Cooking

9,584 topics in this forum

1. Thai and Indian pre-prepared 'paste': do you saute first?

   By rotuts, July 30, 2013
   • 16 replies
   • 2.6k views
   • 
   • patrickamory
   • August 3, 2013

2. What to do with Pork Rib Trimmings?

   By IndyRob, April 15, 2015
   • 16 replies
   • 18.1k views
   • 
   • fatmat
   • May 11, 2015

3. Celery Root and Broccoli Rabe

   By kristin_71, January 24, 2007
   • 16 replies
   • 4.2k views
   • 
   • Jeanne Geraci
   • February 15, 2007

4. Simplifying cooking instructions

   By jgm, August 11, 2009
   • 16 replies
   • 3.2k views
   • 
   • JAZ
   • August 15, 2009

5. Turkey post-mortem: science vs. bird

   By paulraphael, December 2, 2024
   • 16 replies
   • 1.7k views
   • 
   • MaryIsobel
   • December 10, 2024

6. First attempt at cooking beef

   By appreciator, April 9, 2005
   • 16 replies
   • 2.7k views
   • 
   • DTBarton
   • April 12, 2005

7. Fresh Ginger

   By Porthos, May 7, 2010
   • 16 replies
   • 6.2k views
   • 
   • RobertM
   • June 18, 2010

8. When Does Product Stop Absorbing Smoke, If At All?

   By Chris Amirault, July 1, 2009
   • 16 replies
   • 10.7k views
   • 
   • lancastermike
   • July 4, 2009

9. Teaching modernist cuisine in eight hours

   By Dave the Cook, May 15, 2011
   • 16 replies
   • 4.3k views
   • 
   • John Hammond
   • May 18, 2011

10. Pasta alternatives

    By Doodad, August 28, 2009
    • 16 replies
    • 2.7k views
    • 
    • Beebs
    • August 29, 2009

11. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 2.1k views
    • 
    • donk79
    • October 26, 2020

12. Whistling tea kettle recommendation

    By glenn, August 28, 2020
    • 16 replies
    • 2.7k views
    • 
    • Nancy in Pátzcuaro
    • September 16, 2020

13. Steamed Bao Buns

    By JohnT, April 3, 2022
    • 16 replies
    • 6.5k views
    • 
    • liuzhou
    • April 5, 2022

14. Braised beef short ribs

    By AlaMoi, January 17, 2016
    • 16 replies
    • 3.7k views
    • 
    • Paul Bacino
    • January 25, 2016

15. What to do with apple butter?

    By lauren75, February 23, 2008
    • 16 replies
    • 4.7k views
    • 
    • lauren75
    • February 29, 2008

16. Sous vide Chicken Stock with no added water?

    By torolover, March 14, 2015
    • 16 replies
    • 4.2k views
    • 
    • nickrey
    • March 18, 2015

17. 4 lbs of beef tenderloin trim-what to do

    By chezcherie, February 15, 2008
    • 16 replies
    • 14.6k views
    • 
    • nliedel
    • March 7, 2008

18. Finding a Substitute for Corn Syrup...

    By Katie Meadow, January 31, 2009
    • 16 replies
    • 8.7k views
    • 
    • Katie Meadow
    • February 4, 2009

19. In Search of the Ultimate Green Onion Cakes

    By Okanagancook, July 9, 2020
    • 16 replies
    • 3.3k views
    • 
    • heidih
    • July 18, 2020

20. cashew butter

    By guajolote, July 1, 2003
    • 16 replies
    • 3.1k views
    • 
    • Joel Hicks
    • January 1, 2011

21. Dried pepper storage

    By Darienne, September 1, 2010
    • 16 replies
    • 12.1k views
    • 
    • Blether
    • September 2, 2010

22. Cold smoked salmon (aka "lox")

    By Luckylies, December 15, 2005
    • 16 replies
    • 4.3k views
    • 
    • alexthecook
    • November 1, 2006

23. Matzo . . . Lots and Lots of Matzo.

    By Pam R, April 5, 2007
    • 16 replies
    • 4.1k views
    • 
    • Pam R
    • April 8, 2007

24. Menu Help Needed

    By birder53, July 23, 2004
    • 16 replies
    • 3k views
    • 
    • PaulaJK
    • July 25, 2004

25. TDG: Desperate Measures: Peperonata con Bruschetta

    By Fat Guy, January 27, 2003
    • 16 replies
    • 2.9k views
    • 
    • Cheffie3
    • January 29, 2003