Cooking

9,585 topics in this forum

1. Crispy Duck - Sous Vide vs Steaming

   By Kerry Beal, June 28, 2013
   • 19 replies
   • 9.6k views
   • 
   • weedy
   • September 8, 2014

2. Picnic/Potlock ... Ideas?

   By jspatchwork, May 17, 2007
   • 19 replies
   • 3.1k views
   • 
   • judiu
   • May 19, 2007

3. Interesting things as breading

   By Mr. Delicious, February 25, 2008
   • 19 replies
   • 3.8k views
   • 
   • TJHarris
   • February 28, 2008

4. Making Sour Cream

   By Mrs.Geraci, April 6, 2008
   • 19 replies
   • 5.2k views
   • 
   • Darienne
   • June 2, 2009

5. Yellow Squash Hors D'oeuvre

   By Varmint, July 9, 2004
   • 19 replies
   • 3.9k views
   • 
   • zilla369
   • July 20, 2006

6. hors d'oeuvres made using puff pastry

   By cognitivefun, October 20, 2006
   • 19 replies
   • 5.1k views
   • 
   • bleudauvergne
   • October 23, 2006

7. Surf And Turf

   By Peter the eater, January 12, 2009
   • 19 replies
   • 4k views
   • 
   • MSRadell
   • January 17, 2009

8. Separating red pepper flakes from seeds

   By coolgeek, September 5, 2003
   • 19 replies
   • 12.9k views
   • 
   • MatthewB
   • September 9, 2003

9. Kohlrabi

   By bavila, June 21, 2006
   • 19 replies
   • 7.6k views
   • 
   • Honkman
   • December 11, 2010

10. Cabbage Rolls

    By ducphat30, February 16, 2005
    • 19 replies
    • 4.3k views
    • 
    • hwilson41
    • February 18, 2005

11. Sliced Deli Chicken

    By Tatoosh, July 18, 2015
    • 19 replies
    • 3.9k views
    • 
    • FeChef
    • July 23, 2015

12. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 4.7k views
    • 
    • JoNorvelleWalker
    • August 30, 2013

13. Carrot Safety

    By JoNorvelleWalker, September 30, 2013
    • 19 replies
    • 5.8k views
    • 
    • Martin Fisher
    • October 2, 2013

14. How to make excellent quality dumplings, please help.

    By Joel Hicks, July 23, 2012
    • 19 replies
    • 24.5k views
    • 
    • Joel Hicks
    • July 29, 2012

15. Value to "resting" foods after cooking them?

    By lindag, August 1, 2018
    • 19 replies
    • 3k views
    • 
    • heidih
    • December 10, 2018

16. parmesan whipped cream balls - help

    By Jeanne Geraci, April 16, 2008
    • 19 replies
    • 5.8k views
    • 
    • Tri2Cook
    • May 1, 2008

17. Show us your vegetable prep

    By haresfur, October 11, 2024
    • 19 replies
    • 3.3k views
    • 
    • scubadoo97
    • November 1, 2024

18. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.5k views
    • 
    • sote23
    • December 28, 2006

19. Best Beer for Brats

    By Chris Hennes, March 5, 2010
    • 19 replies
    • 24.5k views
    • 
    • Kouign Aman
    • March 10, 2010

20. Fear of Flambe

    By Blue Heron, January 22, 2002
    • 19 replies
    • 10k views
    • 
    • Smithy
    • April 22, 2006

21. Help please -- beef stew tasted "liverish"

    By PopsicleToze, August 26, 2003
    • 19 replies
    • 8.2k views
    • 
    • PopsicleToze
    • August 27, 2003

22. Citrus Cured Salmon

    By cjsadler, March 12, 2004
    • 19 replies
    • 3.7k views
    • 
    • bigorre
    • March 18, 2004

23. ISO boneless center-cut pork loin recipes

    By hazardnc, March 21, 2005
    • 19 replies
    • 5.9k views
    • 
    • Richard Kilgore
    • March 22, 2005

24. Smoked salmon

    By fifi, November 15, 2003
    • 19 replies
    • 2.9k views
    • 
    • loper
    • December 31, 2004

25. drying and preserving pasta.

    By Luckylies, January 1, 2005
    • 19 replies
    • 10k views
    • 
    • slkinsey
    • December 16, 2005