Cooking

9,590 topics in this forum

1. I'm on a puff binge!

   By gfron1, March 28, 2009
   • 19 replies
   • 25k views
   • 
   • gfron1
   • May 17, 2009

2. How big is an onion?

   By Shel_B, April 21, 2024
   • 19 replies
   • 4.6k views
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   • liuzhou
   • April 25, 2024

3. Stove top cast aluminum waffle iron help

   By jedovaty, April 22, 2024
   • 19 replies
   • 7.1k views
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   • jedovaty
   • July 21, 2024

4. Whole Muscovy Duck

   By Liza, January 16, 2003
   • 19 replies
   • 8k views
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   • elyse
   • February 2, 2003

5. Boiling potatoes

   By seabream, January 4, 2013
   • 19 replies
   • 6.1k views
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   • rumball
   • February 19, 2013

6. Crispy Duck - Sous Vide vs Steaming

   By Kerry Beal, June 28, 2013
   • 19 replies
   • 9.9k views
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   • weedy
   • September 8, 2014

7. Picnic/Potlock ... Ideas?

   By jspatchwork, May 17, 2007
   • 19 replies
   • 3.3k views
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   • judiu
   • May 19, 2007

8. Interesting things as breading

   By Mr. Delicious, February 25, 2008
   • 19 replies
   • 4k views
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   • TJHarris
   • February 28, 2008

9. Making Sour Cream

   By Mrs.Geraci, April 6, 2008
   • 19 replies
   • 5.5k views
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   • Darienne
   • June 2, 2009

10. Yellow Squash Hors D'oeuvre

    By Varmint, July 9, 2004
    • 19 replies
    • 4.1k views
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    • zilla369
    • July 20, 2006

11. hors d'oeuvres made using puff pastry

    By cognitivefun, October 20, 2006
    • 19 replies
    • 5.6k views
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    • bleudauvergne
    • October 23, 2006

12. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 4.2k views
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    • MSRadell
    • January 17, 2009

13. Separating red pepper flakes from seeds

    By coolgeek, September 5, 2003
    • 19 replies
    • 13.2k views
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    • MatthewB
    • September 9, 2003

14. Kohlrabi

    By bavila, June 21, 2006
    • 19 replies
    • 7.8k views
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    • Honkman
    • December 11, 2010

15. Cabbage Rolls

    By ducphat30, February 16, 2005
    • 19 replies
    • 4.5k views
    • 
    • hwilson41
    • February 18, 2005

16. Sliced Deli Chicken

    By Tatoosh, July 18, 2015
    • 19 replies
    • 4.2k views
    • 
    • FeChef
    • July 23, 2015

17. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 5.1k views
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    • JoNorvelleWalker
    • August 30, 2013

18. Carrot Safety

    By JoNorvelleWalker, September 30, 2013
    • 19 replies
    • 6.2k views
    • 
    • Martin Fisher
    • October 2, 2013

19. How to make excellent quality dumplings, please help.

    By Joel Hicks, July 23, 2012
    • 19 replies
    • 25k views
    • 
    • Joel Hicks
    • July 29, 2012

20. Value to "resting" foods after cooking them?

    By lindag, August 1, 2018
    • 19 replies
    • 3.3k views
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    • heidih
    • December 10, 2018

21. parmesan whipped cream balls - help

    By Jeanne Geraci, April 16, 2008
    • 19 replies
    • 6k views
    • 
    • Tri2Cook
    • May 1, 2008

22. Show us your vegetable prep

    By haresfur, October 11, 2024
    • 19 replies
    • 3.6k views
    • 
    • scubadoo97
    • November 1, 2024

23. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.6k views
    • 
    • sote23
    • December 28, 2006

24. Best Beer for Brats

    By Chris Hennes, March 5, 2010
    • 19 replies
    • 24.8k views
    • 
    • Kouign Aman
    • March 10, 2010

25. Fear of Flambe

    By Blue Heron, January 22, 2002
    • 19 replies
    • 10.4k views
    • 
    • Smithy
    • April 22, 2006