Cooking

9,585 topics in this forum

1. Fresh herbs 1 2

   By cakewalk, July 12, 2002
   • 39 replies
   • 6.6k views
   • 
   • Stone
   • July 26, 2002

2. Brown Sauce Texture 1 2

   By paulraphael, December 23, 2009
   • 29 replies
   • 6.6k views
   • 
   • Shalmanese
   • January 2, 2010

3. Ahhhh Wonderful butter ... different foods / different butter? 1 2

   By CatIsHungry, October 31, 2019
   • 48 replies
   • 6.6k views
   • 
   • Margaret Pilgrim
   • November 11, 2019

4. Modernist Thanksgiving Suggestions? 1 2

   By msacuisine, November 19, 2013
   • 27 replies
   • 6.6k views
   • 
   • KennethT
   • November 29, 2013

5. German Potato Salad - Kartoffelsalat 1 2

   By Shel_B, August 21, 2013
   • 26 replies
   • 6.6k views
   • 
   • Shel_B
   • September 4, 2013

6. Lentils 1 2

   By liuzhou, April 12, 2021
   • 29 replies
   • 6.6k views
   • 
   • heidih
   • May 13, 2023

7. Hurricane Cooking 1 2

   By robyn, September 10, 2004
   • 38 replies
   • 6.6k views
   • 
   • crouching tyler
   • September 16, 2004

8. Fiddlehead Ferns 1 2

   By menton1, May 24, 2004
   • 40 replies
   • 6.6k views
   • 
   • Katherine
   • June 1, 2004

9. Superbowl – 2013 1 2

   By Toliver, January 18, 2013
   • 44 replies
   • 6.6k views
   • 
   • dcarch
   • February 6, 2013

10. Breakin' the Law 1 2

    By Katie Nell, August 1, 2005
    • 39 replies
    • 6.6k views
    • 
    • Betts
    • October 30, 2005

11. Interesting things to do with small eggs

    By Chris Hennes, April 18, 2012
    • 16 replies
    • 6.6k views
    • 
    • andiesenji
    • April 19, 2012

12. Cooking Mama: Cook Off

    By annecros, March 20, 2007
    • 20 replies
    • 6.6k views
    • 
    • liuzhou
    • November 24, 2024

13. Rose water/ orange blossom water

    By debler, May 23, 2005
    • 21 replies
    • 6.6k views
    • 
    • ScoopKW
    • April 25, 2006

14. Fish Chowder help in my Kosher kitchen

    By DanM, March 4, 2011
    • 18 replies
    • 6.6k views
    • 
    • mache
    • March 16, 2011

15. Not burning the aromatics in stir-fry....

    By tighe, May 20, 2004
    • 11 replies
    • 6.6k views
    • 
    • Hest88
    • May 21, 2004

16. Modernist roux: an emulsifier, a gelling agent?

    By Doodad, December 9, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 11 replies
    • 6.6k views
    • 
    • Anonymous Modernist 8822
    • August 22, 2012

17. Mystery Vegetable 1 2

    By ulterior epicure, November 8, 2005
    • 33 replies
    • 6.6k views
    • 
    • thayes1c
    • July 17, 2009

18. Celtuce and Its Tops

    By liuzhou, August 8, 2017
    • 16 replies
    • 6.6k views
    • 
    • liuzhou
    • April 2, 2024

19. Pig's spine and Neck

    By Soup, July 18, 2007
    • 4 replies
    • 6.6k views
    • 
    • emsny
    • July 20, 2007

20. Jerusalem Artichokes/Sunchokes 1 2

    By docsconz, October 20, 2003
    • 34 replies
    • 6.6k views
    • 
    • ravelda
    • November 30, 2006

21. Risotto with dashi?

    By Kent Wang, August 12, 2006
    • 8 replies
    • 6.6k views
    • 
    • GordonCooks
    • August 17, 2006

22. Coddled Eggs

    By Jinmyo, May 8, 2002
    • 18 replies
    • 6.6k views
    • 
    • Peter B Wolf
    • May 10, 2002

23. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 6.6k views
    • 
    • Kim Shook
    • May 8, 2020

24. Slow-Cooking a Pork Shoulder - Moist Heat

    By bucktown_boffo, January 13, 2009
    • 24 replies
    • 6.6k views
    • 
    • Twohearted
    • February 23, 2009

25. Is this picture a Boston Butt or Picnic? 1 2

    By torolover, November 27, 2014
    • 39 replies
    • 6.6k views
    • 
    • Okanagancook
    • December 1, 2014