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Cooking

Savory cooking techniques and ingredients.

9,601 topics in this forum

  1. Galangal

    By liuzhou,
    • 1 reply
    • 1.9k views

  2. Baking Batter : Pancake Batter

    By rotuts,
    • 7 replies
    • 1.5k views

  3. Breaking down and packaging a deer (it is going to be a long night) 1 2

    By billyhill,
    • 36 replies
    • 4.5k views

  4. Poultry Viscera and Other Offal 1 2 3 4

    By liuzhou,
    • 95 replies
    • 15.8k views

  5. Cannoli options ( Goldbelly ? )

    By Paul Bacino,
    • 11 replies
    • 1.6k views

  6. The Feast of Seven Fishes 1 2

    By Dr. Teeth,
    • 49 replies
    • 5.9k views

  7. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata,
    • 9 replies
    • 2.3k views

  8. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef,
    • 7 replies
    • 3.4k views

  9. How do you cook dried, preserved duck?

    By eugenep,
    • 18 replies
    • 5k views

  10. Sous vide Picanha pastrami 1 2

    By &roid,
    • 38 replies
    • 5.6k views

  11. Yield from pork butt for pulled pork

    By MaryIsobel,
    • 1 reply
    • 1.9k views

  12. Revelation to me - Silpat for pounding chicken breasts

    By MaryIsobel,
    • 15 replies
    • 2k views

  13. Fishy chicken stock

    By pideja,
    • 6 replies
    • 1.9k views

  14. Duck egg ideas...

    By billyhill,
    • 12 replies
    • 1.9k views

  15. Costco Meats

    By rotuts,
    • 19 replies
    • 3.1k views

  16. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post,
    • 28 replies
    • 5.4k views

  17. Cleaning a cast-iron waffle-maker

    By DaisyParham,
    • 6 replies
    • 1.8k views

  18. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts,
    • 116 replies
    • 15.4k views

  19. Thanksgiving, 2022 1 2 3 4 7

    By kayb,
    • 171 replies
    • 18.7k views

  20. Quail: What do you like to do with it?

    By Orbit,
    • 15 replies
    • 2k views

  21. Thai (Ma\esri ?) paste and coconut milk

    By rotuts,
    • 1 reply
    • 960 views

  22. Making fried chicken crispy

    By gfweb,
    • 4 replies
    • 2.2k views

  23. French Truffles

    By AAQuesada,
    • 10 replies
    • 1.8k views

  24. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill,   
    • 4 replies
    • 2.2k views

  25. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim,
    • 5 replies
    • 1.5k views
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