Cooking

9,585 topics in this forum

1. Great (and not so great) American salads 1 2 3

   By Fat Guy, June 22, 2003
   • 50 replies
   • 7.4k views
   • 
   • Jaymes
   • June 24, 2003

2. How to keep marshmallows from freezing

   By Starkman, December 14, 2013
   • 7 replies
   • 7.4k views
   • 
   • Starkman
   • December 15, 2013

3. cacio e pepe (pasta w blk pepper and romano cheese)

   By eugenep, October 30, 2018
   • 13 replies
   • 7.4k views
   • 
   • chromedome
   • November 1, 2018

4. MICRI

   By lizziee, August 7, 2002
   • 15 replies
   • 7.4k views
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   • Human Bean
   • November 2, 2002

5. Using fresh water chestnuts 1 2

   By sabg, December 1, 2004
   • 28 replies
   • 7.4k views
   • 
   • psiweaver
   • February 2, 2010

6. Ghee 1 2

   By NancyH, August 16, 2007
   • 34 replies
   • 7.4k views
   • 
   • v. gautam
   • April 14, 2008

7. Whole Wheat Pizza Crust 1 2

   By weinoo, January 16, 2011
   • 28 replies
   • 7.4k views
   • 
   • Wholemeal Crank
   • December 26, 2012

8. Big Batch Bechamel

   By bpdetroit, January 14, 2011
   • 7 replies
   • 7.4k views
   • 
   • faronem
   • January 16, 2011

9. Vegetable Garden Ideas 1 2

   By JimmyWu, January 11, 2008
   • 33 replies
   • 7.4k views
   • 
   • JimmyWu
   • April 6, 2008

10. Fish Kebabs 1 2

    By Fat Guy, August 9, 2002
    • 29 replies
    • 7.4k views
    • 
    • Brad S
    • August 10, 2002

11. making Keffir vs Yogurt at home

    By rotuts, September 4, 2013
    • 13 replies
    • 7.3k views
    • 
    • rotuts
    • September 20, 2013

12. Lychee Lovers of the world unite! 1 2

    By honeye22, June 9, 2005
    • 48 replies
    • 7.3k views
    • 
    • David Ross
    • March 9, 2008

13. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 7.3k views
    • 
    • Anna N
    • November 28, 2018

14. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

    By Shelby, December 29, 2015
    • 52 replies
    • 7.3k views
    • 
    • Tri2Cook
    • January 3, 2016

15. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone, December 31, 2014
    • 21 replies
    • 7.3k views
    • 
    • liuzhou
    • June 4, 2024

16. Alaska Spot Prawns

    By Abra, October 11, 2006
    • 15 replies
    • 7.3k views
    • 
    • vice
    • April 29, 2011

17. Sous Vide Fish - Questions 1 2

    By TdeV, December 18, 2016   

    • Modernist
    • 30 replies
    • 7.3k views
    • 
    • weedy
    • October 29, 2017

18. Innovative chowder ideas 1 2

    By chappie, January 12, 2006
    • 28 replies
    • 7.3k views
    • 
    • Tri2Cook
    • March 21, 2016

19. Mmmmm Chunky Vinegar.... wth?

    By nessa, August 9, 2009
    • 3 replies
    • 7.3k views
    • 
    • nessa
    • August 11, 2009

20. What is Booty Food? 1 2

    By Suvir Saran, October 7, 2003
    • 27 replies
    • 7.3k views
    • 
    • Batgrrrl
    • January 23, 2004

21. Recipe v. Formula

    By Fat Guy, July 24, 2007
    • 17 replies
    • 7.3k views
    • 
    • MattJohnson
    • August 1, 2007

22. Frogs 1 2

    By Carolyn Tillie, August 10, 2006
    • 33 replies
    • 7.3k views
    • 
    • yunnermeier
    • August 23, 2006

23. ArggggH! Worms in My Goulash 1 2

    By ZenFoodist, February 2, 2003
    • 35 replies
    • 7.3k views
    • 
    • Placebo
    • February 5, 2004

24. Freezing coconut curry

    By KennethT, November 7, 2017
    • 2 replies
    • 7.3k views
    • 
    • kayb
    • November 7, 2017

25. Italian Beef

    By fiftydollars, August 17, 2005
    • 20 replies
    • 7.3k views
    • 
    • SundaySous
    • August 23, 2007