Cooking

9,599 topics in this forum

1. Recipe for BEEF STEW? 1 2

   By fierydrunk, November 14, 2004
   • 25 replies
   • 6.9k views
   • 
   • lovebenton0
   • November 19, 2004

2. Sous Vide Octopus

   By ChrisTaylor, July 7, 2013
   • 7 replies
   • 6.9k views
   • 
   • ChrisTaylor
   • September 13, 2014

3. I gave away my water bath canner!

   By MargyB, September 15, 2008
   • 13 replies
   • 6.9k views
   • 
   • nickrey
   • September 23, 2008

4. Ideas for Kaolin / Agalita (edible clay)

   By Tuber magnatum, December 30, 2017
   • 11 replies
   • 6.9k views
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   • Tuber magnatum
   • August 31, 2018

5. Endive recipes? 1 2

   By Dave Hatfield, March 28, 2008
   • 39 replies
   • 6.9k views
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   • lemniscate
   • February 25, 2023

6. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

   By Porthos, May 5, 2016
   • 46 replies
   • 6.9k views
   • 
   • EnriqueB
   • June 17, 2016

7. Quick Inexpensive Meals 1 2

   By Mottmott, October 4, 2003
   • 30 replies
   • 6.9k views
   • 
   • memesuze
   • October 20, 2003

8. Trying to make a Chicken Cacciatore recipe I ate 2 years ago in Long Island, New York 1 2

   By yentakaren, May 22, 2017
   • 33 replies
   • 6.9k views
   • 
   • yentakaren
   • May 29, 2017

9. Cooking large vs. small cuts sous vide.

   By torolover, October 23, 2011
   • 6 replies
   • 6.9k views
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   • torolover
   • November 5, 2011

10. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.9k views
    • 
    • boudin noir
    • December 17, 2011

11. Glaze for Baked Ham 1 2

    By orangeblossom, December 15, 2005
    • 30 replies
    • 6.9k views
    • 
    • rotuts
    • March 4, 2024

12. Smoked Apple Sauce

    By Shel_B, April 27, 2010
    • 15 replies
    • 6.9k views
    • 
    • Shel_B
    • May 7, 2010

13. Sous Vide Fish - Questions 1 2

    By TdeV, December 18, 2016   

    • Modernist
    • 30 replies
    • 6.9k views
    • 
    • weedy
    • October 29, 2017

14. Smoking a whole duck - ideas?

    By Reconstructing Dinner, August 15, 2008
    • 7 replies
    • 6.9k views
    • 
    • Reconstructing Dinner
    • August 18, 2008

15. Runny Eggs 1 2

    By Busboy, January 11, 2007
    • 34 replies
    • 6.9k views
    • 
    • LindaK
    • February 1, 2007

16. Corn 1 2

    By tommy, April 27, 2002
    • 33 replies
    • 6.9k views
    • 
    • B Edulis
    • May 2, 2002

17. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 6.9k views
    • 
    • pam claughton
    • November 4, 2007

18. Piece de resistance 1 2

    By jaybee, June 14, 2002
    • 41 replies
    • 6.9k views
    • 
    • Miss J
    • June 24, 2002

19. Asian dumpling shortcut: Freeze the filling

    By Syzygies, October 15, 2018
    • 6 replies
    • 6.9k views
    • 
    • Syzygies
    • October 15, 2018

20. Shelf Life of Mushrooms

    By JimH, May 1, 2008
    • 17 replies
    • 6.9k views
    • 
    • JimH
    • May 2, 2008

21. Eric Ripert's Port and red wine sauce 1 2

    By Fish, July 1, 2003
    • 27 replies
    • 6.9k views
    • 
    • Chef Fowke
    • July 7, 2003

22. Substituting gelatin in a recipe because of syneresis

    By Lia Tumkus, May 17, 2012
    • 14 replies
    • 6.8k views
    • 
    • kleinebre
    • July 23, 2012

23. Sous vide halibut

    By boudin noir, July 28, 2016
    • 19 replies
    • 6.8k views
    • 
    • ninagluck
    • August 15, 2016

24. Quinoa in a Zojirushi

    By Beusho, April 4, 2024
    • 3 replies
    • 6.8k views
    • 
    • haresfur
    • April 6, 2024

25. cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, October 30, 2018
    • 13 replies
    • 6.8k views
    • 
    • chromedome
    • November 1, 2018