Cooking

9,567 topics in this forum

1. Comprehensive collections of by-weight recipes

   By Kent Wang, February 16, 2014
   • 13 replies
   • 4.9k views
   • 
   • JoNorvelleWalker
   • February 19, 2014

2. Taming Bitter Garlic

   By Paul Bacino, February 16, 2014
   • 23 replies
   • 11.6k views
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   • kayb
   • February 19, 2014

3. Mushroom Panna Cotta with Candy Cap Mushrooms

   By Shel_B, February 15, 2014
   • 19 replies
   • 3.7k views
   • 
   • Bill Klapp
   • February 18, 2014

4. Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

   By Jenny Ngo, February 15, 2014
   • 7 replies
   • 1.7k views
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   • EnriqueB
   • February 17, 2014

5. Pork Belly 1 2 3 4 13

   By eatingwitheddie, April 29, 2003
   • 314 replies
   • 93k views
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   • scubadoo97
   • February 16, 2014

6. Sunday Red Gravy or Sugo 1 2

   By Paul Bacino, January 25, 2011
   • 41 replies
   • 8.4k views
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   • Shelby
   • February 16, 2014

7. Luminescent Food Techniques

   By DaveJes1979, February 8, 2011
   • 11 replies
   • 25.5k views
   • 
   • martinlersch
   • February 16, 2014

8. The Kitchen-Scale Manifesto 1 2

   By Fat Guy, September 22, 2009
   • 46 replies
   • 15.9k views
   • 
   • martinlersch
   • February 16, 2014

9. Any Lardo Tips?

   By Steve Irby, February 13, 2014
   • 14 replies
   • 3k views
   • 
   • Steve Irby
   • February 16, 2014

10. No wine sauce for beef tenderloin?

    By FeChef, February 14, 2014
    • 6 replies
    • 1.4k views
    • 
    • SylviaLovegren
    • February 14, 2014

11. Making a Panade 1 2

    By Shel_B, February 10, 2014
    • 41 replies
    • 7.5k views
    • 
    • judiu
    • February 14, 2014

12. Anyone experience plastic flaking with foodsaver bags? 1 2

    By markdub, December 31, 2013
    • 26 replies
    • 4k views
    • 
    • rotuts
    • February 14, 2014

13. Defrosting/refreezing lobster coral

    By mm84321, February 13, 2014
    • 0 replies
    • 823 views
    • 
    • mm84321
    • February 13, 2014

14. Capelin

    By liuzhou, July 12, 2013
    • 11 replies
    • 10.4k views
    • 
    • Baron d'Apcher
    • February 13, 2014

15. Dip for veggies: ideas?

    By Beusho, February 12, 2014
    • 3 replies
    • 1.6k views
    • 
    • judiu
    • February 12, 2014

16. Homemade Pam

    By seabream, June 8, 2013
    • 20 replies
    • 5.7k views
    • 
    • Kerry Beal
    • February 9, 2014

17. Stock or broth with only chicken feet 1 2

    By faronem, February 9, 2011
    • 36 replies
    • 10.3k views
    • 
    • cteavin
    • February 9, 2014

18. Fruit salads

    By Franci, February 1, 2014
    • 14 replies
    • 2.3k views
    • 
    • Shel_B
    • February 7, 2014

19. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 32.9k views
    • 
    • Tim Dolan
    • February 7, 2014

20. Soup Skimming

    By weinoo, January 28, 2014
    • 19 replies
    • 4.1k views
    • 
    • huiray
    • February 5, 2014

21. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

    By Jenny Ngo, February 4, 2014
    • 11 replies
    • 13k views
    • 
    • Jenny Ngo
    • February 5, 2014

22. Super Bowl 2014 -- Feast mode! 1 2

    By teapot, January 28, 2014
    • 25 replies
    • 6.3k views
    • 
    • teapot
    • February 4, 2014

23. That Fish Smell When Cooking Fish ...

    By Shel_B, February 1, 2014
    • 20 replies
    • 4k views
    • 
    • Shel_B
    • February 2, 2014

24. 50# 0f Veal Bones–Pot Size?

    By Paul Bacino, January 31, 2014
    • 17 replies
    • 2.9k views
    • 
    • dcarch
    • February 1, 2014

25. Bag of smoke

    By FeChef, January 28, 2014
    • 10 replies
    • 2.2k views
    • 
    • FeChef
    • February 1, 2014