Cooking

9,586 topics in this forum

1. Anchovy Paste: vs Fish Sauce: your thoughts ?

   By rotuts, May 11, 2014
   • 10 replies
   • 7.4k views
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   • Norm Matthews
   • May 13, 2014

2. Dinner! 2014 (Part 2) 1 2 3 4 24

   By robirdstx, March 12, 2014
   • 587 replies
   • 93.5k views
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   • huiray
   • May 13, 2014

3. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

   By Chris Hennes, May 11, 2014
   • 0 replies
   • 2.8k views
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   • Chris Hennes
   • May 11, 2014

4. Malt Vinegar Powder

   By David Ross, April 15, 2014
   • 15 replies
   • 5k views
   • 
   • Robin G
   • May 11, 2014

5. Sous Vide Egg Custard Tart

   By Atomizer, May 8, 2014
   • 5 replies
   • 7.3k views
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   • Tri2Cook
   • May 11, 2014

6. Perishable food items

   By atulwa, May 9, 2014
   • 1 reply
   • 1.5k views
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   • pbear
   • May 10, 2014

7. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

   By Porthos, May 7, 2014
   • 18 replies
   • 6.4k views
   • 
   • rotuts
   • May 9, 2014

8. Spinach Pie/Spinach Cake

   By Katie Meadow, May 4, 2014
   • 16 replies
   • 3k views
   • 
   • djyee100
   • May 6, 2014

9. Mint Pesto Ideas

   By Chris Hennes, May 4, 2014
   • 9 replies
   • 1.7k views
   • 
   • Plantes Vertes
   • May 5, 2014

10. Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault, July 28, 2005   

    • Cookoff
    • 109 replies
    • 43.2k views
    • 
    • huiray
    • May 5, 2014

11. Cooking with Black Garlic

    By KristiB50, April 15, 2009
    • 23 replies
    • 13.5k views
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    • dcarch
    • May 2, 2014

12. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 27.8k views
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    • Okanagancook
    • May 2, 2014

13. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2k views
    • 
    • huiray
    • May 2, 2014

14. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 2.1k views
    • 
    • paulraphael
    • May 1, 2014

15. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.4k views
    • 
    • NancyH
    • April 30, 2014

16. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 2.5k views
    • 
    • SobaAddict70
    • April 29, 2014

17. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 6.4k views
    • 
    • Anna N
    • April 28, 2014

18. Curries for Pot Luck

    By Merkinz, April 26, 2014
    • 18 replies
    • 3k views
    • 
    • JohnT
    • April 28, 2014

19. How Can I Hasten the Ripening of Bananas? 1 2

    By Shel_B, April 17, 2014
    • 37 replies
    • 6.9k views
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    • Volition
    • April 23, 2014

20. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 3.1k views
    • 
    • basquecook
    • April 21, 2014

21. ISO ideas for a wedding rehearsal buffet

    By Dave the Cook, April 20, 2014
    • 6 replies
    • 2.5k views
    • 
    • Darienne
    • April 21, 2014

22. Oven Rack Height

    By Shel_B, April 18, 2014
    • 14 replies
    • 6.6k views
    • 
    • dcarch
    • April 20, 2014

23. Pickling herring / rollmops

    By Blether, July 7, 2010
    • 11 replies
    • 6.2k views
    • 
    • Baron d'Apcher
    • April 20, 2014

24. Sous Vide + Smoking Indoors

    By chriswrightcycles, April 18, 2014
    • 5 replies
    • 3.9k views
    • 
    • dcarch
    • April 20, 2014

25. Red Palm Oil: what to do with it?

    By Smithy, April 7, 2014
    • 10 replies
    • 5.7k views
    • 
    • Smithy
    • April 19, 2014