Cooking

9,585 topics in this forum

1. Caramelized Shrimp

   By FragileX, June 15, 2014
   • 2 replies
   • 1.8k views
   • 
   • Smithy
   • June 15, 2014

2. Can Naan be Made in a Typical US Kitchen? 1 2

   By Shel_B, October 31, 2013
   • 44 replies
   • 10.7k views
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   • DianaB
   • June 13, 2014

3. Filleting whole cooked fish

   By Hassouni, June 10, 2014
   • 12 replies
   • 3.2k views
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   • scubadoo97
   • June 12, 2014

4. Anaerobic curing times

   By faronem, June 12, 2014
   • 0 replies
   • 1.7k views
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   • faronem
   • June 12, 2014

5. Grilling garlic scapes

   By Hassouni, June 10, 2014
   • 7 replies
   • 2.3k views
   • 
   • liuzhou
   • June 11, 2014

6. Dissolving Cocoa in Cold Liquid

   By Shel_B, June 6, 2014
   • 2 replies
   • 1.8k views
   • 
   • philippeberthoud
   • June 10, 2014

7. Curing olives - should I bin them?

   By ChrisTaylor, June 7, 2014
   • 4 replies
   • 1.9k views
   • 
   • ChrisTaylor
   • June 10, 2014

8. Picnic Foods 1 2 3

   By little ms foodie, July 18, 2005
   • 51 replies
   • 12.1k views
   • 
   • Plantes Vertes
   • June 10, 2014

9. mussel broth/stock/essence

   By YPants, October 7, 2008
   • 7 replies
   • 6.5k views
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   • Shalmanese
   • June 9, 2014

10. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 1.9k views
    • 
    • Plantes Vertes
    • June 5, 2014

11. Abalone 1 2

    By Prawncrackers, February 1, 2008
    • 35 replies
    • 8.8k views
    • 
    • rotuts
    • June 5, 2014

12. A Bounty of Buffalo (Bison)

    By Abra, January 24, 2005
    • 20 replies
    • 4.5k views
    • 
    • MikeMac
    • June 5, 2014

13. Recipe for Elway's biscuit

    By gfweb, June 2, 2014
    • 7 replies
    • 2.3k views
    • 
    • gfweb
    • June 5, 2014

14. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 3k views
    • 
    • paulraphael
    • June 4, 2014

15. Wishbone removal: Why?

    By Mofassah, June 3, 2014
    • 10 replies
    • 18.6k views
    • 
    • rotuts
    • June 4, 2014

16. Question about safety of consuming months-old pate

    By benjamin163, May 30, 2014
    • 11 replies
    • 5.3k views
    • 
    • benjamin163
    • June 4, 2014

17. Surimi

    By boudin noir, June 3, 2014
    • 6 replies
    • 2k views
    • 
    • Kerry Beal
    • June 4, 2014

18. [Modernist Cuisine] Lentil Salad (p. 5•267–271)

    By Chris Hennes, May 25, 2014
    • 3 replies
    • 3.1k views
    • 
    • Guest
    • June 3, 2014

19. Sous Vide stocks, how much water?

    By cteavin, May 25, 2014
    • 9 replies
    • 4.4k views
    • 
    • Guest
    • June 3, 2014

20. Sous Vide Duck 1 2

    By mercury529, December 4, 2013
    • 30 replies
    • 12.5k views
    • 
    • paulraphael
    • June 3, 2014

21. Dandelion Tops Edible?

    By Paul Bacino, May 4, 2014
    • 15 replies
    • 3k views
    • 
    • heidih
    • June 1, 2014

22. Which cinnamon to use in savory dishes?

    By patrickamory, May 26, 2014
    • 7 replies
    • 3.5k views
    • 
    • patrickamory
    • May 31, 2014

23. yield on cooking octopus

    By pervis, May 29, 2014
    • 3 replies
    • 5.8k views
    • 
    • dcarch
    • May 30, 2014

24. Creamed Leeks

    By SobaAddict70, May 12, 2011
    • 9 replies
    • 2.4k views
    • 
    • Paul Bacino
    • May 30, 2014

25. Papaya v. Mexican Papaya v. Mexican Cooking papaya

    By gfron1, May 29, 2014
    • 1 reply
    • 1.6k views
    • 
    • heidih
    • May 29, 2014