Food Traditions & Culture

4,269 topics in this forum

1. US egg lobby paid blogs and targeted chef to stop vegan startup

   By liuzhou, September 6, 2015
   • 8 replies
   • 2k views
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   • GlorifiedRice
   • September 7, 2015

2. Tired of the options? Generate your own Brooklyn menu.

   By paulraphael, September 4, 2015
   • 5 replies
   • 1.8k views
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   • Shelby
   • September 6, 2015

3. Learning from old recipes (NY Times article)

   By cakewalk, August 26, 2015
   • 12 replies
   • 2.5k views
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   • Norm Matthews
   • September 2, 2015

4. Weird or Icky School Lunches 1 2 3

   By Stephanie, March 20, 2003
   • 52 replies
   • 9.3k views
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   • kayb
   • August 26, 2015

5. Storing compost in condo to take to beach house

   By chefmd, August 22, 2015
   • 17 replies
   • 2.2k views
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   • Dave W
   • August 26, 2015

6. Time To Eat 1 2

   By liuzhou, July 16, 2015
   • 29 replies
   • 5k views
   • 
   • liuzhou
   • August 24, 2015

7. Can recipes be copyrighted? The answer

   By gfron1, April 8, 2015
   • 12 replies
   • 2.7k views
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   • cdh
   • August 18, 2015

8. eG Foodblog: Shelby--The Everlasting Garden...Canning...Canning...Canning... 1 2 3 4 9

   By Shelby, August 10, 2015
   • 216 replies
   • 38.3k views
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   • Smithy
   • August 18, 2015

9. Your Cooking, and How You Began 1 2 3

   By Carrot Top, June 19, 2007
   • 56 replies
   • 8.8k views
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   • LizD518
   • August 17, 2015

10. Swiss Cheese: less hole-y these days

    By Toliver, August 7, 2015
    • 7 replies
    • 1.9k views
    • 
    • lindag
    • August 8, 2015

11. Manitoulin. If I can make it there… 1 2 3 4 31

    By Anna N, June 25, 2015   

    • Foodblog
    • 773 replies
    • 96.1k views
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    • Shelby
    • August 6, 2015

12. The amount of food eaten on a cruise?!

    By bobjad21, March 21, 2013
    • 20 replies
    • 5.4k views
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    • CaliPoutine
    • August 4, 2015

13. Favorite regional and local breads 1 2

    By Guest Caren Palevitz, June 22, 2015
    • 47 replies
    • 8.2k views
    • 
    • gulfporter
    • July 28, 2015

14. Picking Your Own Berries...At the Grocery Store???

    By gulfporter, July 27, 2015
    • 19 replies
    • 2.3k views
    • 
    • Ttogull
    • July 28, 2015

15. Peppadews - Newest addiction

    By toolprincess, October 16, 2012
    • 24 replies
    • 4.5k views
    • 
    • lindag
    • July 26, 2015

16. Growing Garlic

    By Okanagancook, June 28, 2015
    • 15 replies
    • 3.3k views
    • 
    • Okanagancook
    • July 22, 2015

17. Iconic bread bakeries and loaves

    By Guest Caren Palevitz, June 22, 2015
    • 7 replies
    • 3k views
    • 
    • Guest
    • July 20, 2015

18. Korean beef bone soup

    By Norm Matthews, May 9, 2014
    • 10 replies
    • 2.9k views
    • 
    • Norm Matthews
    • July 20, 2015

19. Culinary Signs of the Apocalypse: 2012– 1 2 3 4 5

    By pastrygirl, January 4, 2012
    • 108 replies
    • 27.4k views
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    • pastrygirl
    • July 20, 2015

20. Happy Bastille Day!

    By gulfporter, July 14, 2015
    • 4 replies
    • 1.4k views
    • 
    • Alex
    • July 14, 2015

21. WSJ Articles on Food, Drink, Cooking, and Culinary Culture 1 2 3 4 8

    By ChocoKitty, September 26, 2002
    • 185 replies
    • 48.3k views
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    • rotuts
    • July 14, 2015

22. Food You Eat That Car Makers Would Hate You For 1 2 3

    By Chris Amirault, April 28, 2011
    • 55 replies
    • 5.2k views
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    • Lindacakes
    • July 13, 2015

23. Gourmet vs. Gourmand

    By wnissen, August 13, 2004
    • 19 replies
    • 5k views
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    • rotuts
    • July 5, 2015

24. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 2.5k views
    • 
    • annachan
    • July 1, 2015

25. Indy Road Trip June 2015

    By Kim Shook, June 25, 2015
    • 21 replies
    • 3.7k views
    • 
    • Kim Shook
    • June 30, 2015