Saren salma

I would definitely share some photographs very soon.Thanks

First of all thanks for the suggestions next time I would be more explicit for sure. This is not too hot dish so you can use less hot chili bt not sweet chili.The first thing that would stuck in your mind after having a bite of it is a nice smoky taste of fish which is nicely blend with mustard and onion and then slowly you would discover the other ingredients. I hope I could clarify some of ur doubts. Thanks

As it is popularly cooked by Santhal tribal people in India from which I belong to.

You can use any kind of small fish which is easily cooked.

Hello!friends,here I want to share a tribal fish recipe using less oil and it's very easy to cook which u can have with rice or u can use it as sandwich spread. Ingredients 1.small fishes 250grms 2.mustard paste 1 tblspn 3.onion paste 1/2 tblspn 4.chilli paste 1/2 tblspn 5.pinch of turmeric 6.1/2 tblspn lemon juice 7.salt 8.1/2 tblspn vegitable oil 9.turmeric leaf or any leaf which can add flavour to the dish and u can wrap with it. Method Marinate small fishes with lemon and salt for 5 mnts then add all the ingredients mix it well and then wrap it with the leaf.heat a pan cook both side in low flame for 20 mnts.Traditionally it is cooked on barbecue bt u can cook it in oven also. I hope u like it.

No,Sweetheart..this is a Santhali recipe from India.Adding sugar can change the taste totally from the main dish.

Hello!Darienne,I am from India nd belong to Santhal tribal community.we make this pitha during festivals.There r so many santhali dishes people rarely know so I would like to share some of them.Hope u all enjoy.

Hey,friends! I would like to share a delicious tribal authentic recipe which we cook during the festivals.It is called chicken pitha or jel pitha.. Ingredients 1.chicken 500grm 2.onion 6-7 3.cumin powder 4 tblspn 4.coriander powder 3 tblspn 5.ginger garlic paste 4 tblspn 6.chillies 4 7. Garam masala powder 1 tblspn 8.salt 9.Rice flour 1 kg 10.semolina 10 tblspn 11.Blunched banana leaves Method Take a pan pour 10tblspn vegetable oil and fry onion till golden brown then add ginger and garlic paste and fry for 2mnts then add chicken keep stiring for 5mnts.now put all the ingredients except 9,10,11.now fry for 10mnts at the end pour adequate water into it so you can make perfect dough with it after cooling down the chicken.now add rice flour and semolina and make a dough.next step,take banana leaves and oil it then spread little portion of dough over the leaf and cover it with another banana leaf over it now turn on the gas heat a flat pan and put the leaf in the pan and cook the both side till the flour is cooked.remove the leaves and eat with salad.this is the traditional way of cooking bt u can fry it on flat pan.try it.I am sure u would definitely enjoy it.