Jump to content

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,492 topics in this forum

  1. Things Customers Have Said Which Made You Want to Roll Your Eyes

    By GunkMag,
    • 4 replies
    • 3.1k views

  2. R.I.P. Chef David Bouley

    By weinoo,
    • 8 replies
    • 4.3k views

  3. Starting a high profile new restaurant (after closing another) 1 2 3 4 25

    By gfron1,
    • 620 replies
    • 119.6k views

  4. Help Me Track Down the Name of a Specific, Famous, South African chef

    By Tempest63,
    • 3 replies
    • 2.9k views

  5. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

    By perfection,
    • 15 replies
    • 7.7k views

  6. Mario Batali and MeToo - What are your thoughts? 1 2 3

    By MetsFan5,
    • 53 replies
    • 15k views

  7. Legendary New York Pizza Chef, Andrew Bellucci dies.

    By Anna N,
    • 5 replies
    • 3.2k views

  8. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou,
    • 15 replies
    • 2.8k views

  9. Remembering Restaurants of the Past 1 2 3 4 8

    By NJ2FLA,
    • 181 replies
    • 99k views

  10. NYT says QR code menus are on the way out

    By gfweb,
    • 5 replies
    • 2.1k views

  11. Gabrielle Hamilton's tone deaf moment 1 2

    By Marya,
    • 25 replies
    • 6.3k views

  12. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 1.2k views

  13. Culinary School

    By GastriqueGangster,
    • 10 replies
    • 2.6k views

  14. Silly Menus

    By liuzhou,
    • 6 replies
    • 1.9k views

  15. Oldish but interesting piece on catering

    By gfweb,
    • 6 replies
    • 2.1k views

  16. Chang/Momofuku pulling out of TO

    By rgruby,
    • 20 replies
    • 3.6k views

  17. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo,
    • 7 replies
    • 3.2k views

  18. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex,
    • 38 replies
    • 6.7k views

  19. Noma to close at the end of 2024 to reinvent itself.

    By Anna N,
    • 23 replies
    • 5.4k views

  20. What to call a position when the role is varied 1 2

    By Celest,   
    • 35 replies
    • 5.3k views

  21. RIP Ali Ahmed Aslam

    By liuzhou,
    • 0 replies
    • 947 views

  22. Destinations for Culinary School Graduates 1 2

    By Chris Amirault,
    • 30 replies
    • 8.2k views

  23. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas,
    • 22 replies
    • 4.4k views

  24. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N,
    • 4 replies
    • 1.4k views

  25. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 6 replies
    • 4k views
×
×
  • Create New...