Jump to content

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,486 topics in this forum

  1. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 7 replies
    • 3.1k views

  2. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou,
    • 15 replies
    • 1.8k views

  3. Remembering Restaurants of the Past 1 2 3 4 8

    By NJ2FLA,
    • 181 replies
    • 89.3k views

  4. NYT says QR code menus are on the way out

    By gfweb,
    • 5 replies
    • 1.4k views

  5. Gabrielle Hamilton's tone deaf moment 1 2

    By Marya,
    • 25 replies
    • 5k views

  6. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 857 views

  7. Culinary School

    By GastriqueGangster,
    • 10 replies
    • 1.7k views

  8. Silly Menus

    By liuzhou,
    • 6 replies
    • 1.3k views

  9. Oldish but interesting piece on catering

    By gfweb,
    • 6 replies
    • 1.6k views

  10. Chang/Momofuku pulling out of TO

    By rgruby,
    • 20 replies
    • 2.7k views

  11. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo,
    • 7 replies
    • 2.1k views

  12. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex,
    • 38 replies
    • 4.6k views

  13. Noma to close at the end of 2024 to reinvent itself.

    By Anna N,
    • 23 replies
    • 2.4k views

  14. What to call a position when the role is varied 1 2

    By Celest,   
    • 35 replies
    • 3.3k views

  15. RIP Ali Ahmed Aslam

    By liuzhou,
    • 0 replies
    • 739 views

  16. Destinations for Culinary School Graduates 1 2

    By Chris Amirault,
    • 30 replies
    • 6.5k views

  17. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas,
    • 22 replies
    • 2.8k views

  18. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N,
    • 4 replies
    • 900 views

  19. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 1.8k views

  20. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

    By ScoopKW,
    • 114 replies
    • 44.4k views

  21. Software to manage staff schedules at restaurants?

    By Susanwusan,
    • 2 replies
    • 1.5k views

  22. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou,
    • 30 replies
    • 4.5k views

  23. Old Menus 1 2 3

    By Kim Shook,
    • 69 replies
    • 11.3k views

  24. A dirty business

    By JoNorvelleWalker,
    • 2 replies
    • 1.6k views

  25. Selmi plus ex trouble shooting

    By KTM,   
    • 2 replies
    • 4.6k views
×
×
  • Create New...