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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. Starting a high profile new restaurant (after closing another) 1 2 3 4 25

    By gfron1,
    • 620 replies
    • 113.6k views

  2. Help Me Track Down the Name of a Specific, Famous, South African chef

    By Tempest63,
    • 3 replies
    • 2.7k views

  3. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

    By perfection,
    • 15 replies
    • 6.8k views

  4. Mario Batali and MeToo - What are your thoughts? 1 2 3

    By MetsFan5,
    • 53 replies
    • 14.1k views

  5. Legendary New York Pizza Chef, Andrew Bellucci dies.

    By Anna N,
    • 5 replies
    • 3k views

  6. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou,
    • 15 replies
    • 2.5k views

  7. Remembering Restaurants of the Past 1 2 3 4 8

    By NJ2FLA,
    • 181 replies
    • 95.8k views

  8. NYT says QR code menus are on the way out

    By gfweb,
    • 5 replies
    • 1.9k views

  9. Gabrielle Hamilton's tone deaf moment 1 2

    By Marya,
    • 25 replies
    • 5.9k views

  10. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 1.1k views

  11. Culinary School

    By GastriqueGangster,
    • 10 replies
    • 2.3k views

  12. Silly Menus

    By liuzhou,
    • 6 replies
    • 1.7k views

  13. Oldish but interesting piece on catering

    By gfweb,
    • 6 replies
    • 1.9k views

  14. Chang/Momofuku pulling out of TO

    By rgruby,
    • 20 replies
    • 3.3k views

  15. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo,
    • 7 replies
    • 2.7k views

  16. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex,
    • 38 replies
    • 6.1k views

  17. Noma to close at the end of 2024 to reinvent itself.

    By Anna N,
    • 23 replies
    • 4.4k views

  18. What to call a position when the role is varied 1 2

    By Celest,   
    • 35 replies
    • 4.6k views

  19. RIP Ali Ahmed Aslam

    By liuzhou,
    • 0 replies
    • 880 views

  20. Destinations for Culinary School Graduates 1 2

    By Chris Amirault,
    • 30 replies
    • 7.7k views

  21. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas,
    • 22 replies
    • 3.8k views

  22. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N,
    • 4 replies
    • 1.2k views

  23. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 6 replies
    • 3.7k views

  24. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 2.4k views

  25. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

    By ScoopKW,
    • 114 replies
    • 47.4k views
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