Cookbooks & References

1,060 topics in this forum

1. Secrets from my Tuscan Kitchen

   By Kerry Beal, September 20, 2009
   • 0 replies
   • 1.7k views
   • 
   • Kerry Beal
   • September 20, 2009

2. Vintage Cookbooks

   By robirdstx, December 30, 2016
   • 2 replies
   • 1.7k views
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   • paul o' vendange
   • January 31, 2017

3. Cacao-Vanille by Francois Pralus

   By tan319, February 3, 2009
   • 0 replies
   • 1.7k views
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   • tan319
   • February 3, 2009

4. Dorie Greenspan ?

   By rotuts, March 27, 2022
   • 4 replies
   • 1.7k views
   • 
   • rotuts
   • March 27, 2022

5. Review WSJ Today : NYC Pastry

   By rotuts, January 18, 2025
   • 1 reply
   • 1.7k views
   • 
   • rotuts
   • January 18, 2025

6. Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience

   By TdeV, August 30, 2022
   • 6 replies
   • 1.7k views
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   • drago
   • December 12, 2022

7. The Natural Cuisine of Georges Blanc

   By Robenco15, June 23, 2014
   • 0 replies
   • 1.7k views
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   • Robenco15
   • June 23, 2014

8. Michael Mina's cookbook

   By Elrushbo, January 20, 2007
   • 0 replies
   • 1.7k views
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   • Elrushbo
   • January 20, 2007

9. Kindness and Salt

   By heidih, February 8, 2019
   • 4 replies
   • 1.7k views
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   • Okanagancook
   • March 13, 2019

10. " What Good Cooks Know "

    By rotuts, July 13, 2017
    • 1 reply
    • 1.7k views
    • 
    • IndyRob
    • July 13, 2017

11. Handbook of Fermented Meat & Poultry

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.7k views
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    • Tom Gengo
    • September 4, 2010

12. Cracking the Coconut (Su-Mei Yu) Errata listing?

    By operaflute, June 8, 2014
    • 0 replies
    • 1.7k views
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    • operaflute
    • June 8, 2014

13. French v. English Editions - Larousse. And - Capon, Georges Blanc?

    By paul o' vendange, December 20, 2021
    • 6 replies
    • 1.7k views
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    • paul o' vendange
    • December 22, 2021

14. Chad Ward's "An Edge in the Kitchen"

    By JoNorvelleWalker, March 7, 2022
    • 7 replies
    • 1.7k views
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    • AAQuesada
    • March 7, 2022

15. Looking for an Agua Fresca cookbook

    By TdeV, May 9, 2021
    • 3 replies
    • 1.7k views
    • 
    • blue_dolphin
    • May 9, 2021

16. Koji Alchemy

    By Vapre, May 27, 2020
    • 3 replies
    • 1.7k views
    • 
    • jimb0
    • June 7, 2020

17. Jay Rayner Revisits His Favorite Cookbooks

    By Anna N, January 24, 2021
    • 2 replies
    • 1.6k views
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    • Anna N
    • January 25, 2021

18. A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N, February 28, 2021
    • 3 replies
    • 1.6k views
    • 
    • weinoo
    • March 3, 2021

19. England's First Food Library to Open

    By liuzhou, January 21, 2020
    • 6 replies
    • 1.6k views
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    • Anna N
    • January 21, 2020

20. Basics: The Foundations of Modern Cooking

    By aaguirrejr, February 27, 2008
    • 0 replies
    • 1.6k views
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    • aaguirrejr
    • February 27, 2008

21. Christmas Flavored Products Taste Test

    By liuzhou, November 29, 2021
    • 5 replies
    • 1.6k views
    • 
    • Tropicalsenior
    • November 30, 2021

22. modern cookbooks?

    By caobao, February 22, 2008
    • 0 replies
    • 1.6k views
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    • caobao
    • February 22, 2008

23. In search of -- "in bocca" cookbooks.

    By pervis, September 17, 2013
    • 1 reply
    • 1.6k views
    • 
    • Lindacakes
    • September 26, 2013

24. Lidia Cooks from the Heart of Italy

    By mbhank, October 18, 2009
    • 0 replies
    • 1.6k views
    • 
    • mbhank
    • October 18, 2009

25. Are there any serious cookbook collectors here? (Julia Child, inscribed to Kay Thompson (Eloise series)).

    By ScoopKona, June 16, 2022
    • 3 replies
    • 1.6k views
    • 
    • heidih
    • June 16, 2022