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modern cookbooks?

caobao

By caobao
in Cookbooks & References

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caobao

caobao

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Hello,

I've been asked to do a piece on new cookbooks and how they attempt to appeal to modern readers.

However, my field of research is mainly 19th century cooking.

The editor would like to see me dive into issues such as nostalgia, sense of place etc.

Does anybody have any ideas of articles worth perusing? Unfortunately, my university doesn't have access to Gastronomica and the paper version is damn near impossible to find up here.

Thanks...

CB

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