Cookbooks & References

1,049 topics in this forum

1. "Formulas for Flavour" – John Campbell

   By lisa_antonia, February 16, 2007
   • 9 replies
   • 7.6k views
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   • fishy
   • June 22, 2011

2. "Fine Chocolates 3" by J. P. Wybauw 1 2

   By Chris Hennes, July 27, 2010
   • 25 replies
   • 7.6k views
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   • jrshaul
   • December 15, 2012

3. Subscription for epicurious.com and Bon Appétit?! 1 2

   By JeanneCake, March 24, 2022
   • 26 replies
   • 7.5k views
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   • Kim Shook
   • April 14, 2022

4. Old Scottish cookbooks

   By nuppe, January 7, 2010
   • 13 replies
   • 7.5k views
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   • Adam Balic
   • February 10, 2010

5. Molecular Gastronomy & Modernist Technique

   By spig, February 14, 2007
   • 11 replies
   • 7.5k views
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   • mkayahara
   • June 18, 2007

6. anyone got the new michel bras book yet?

   By Jon Tseng, March 7, 2002
   • 23 replies
   • 7.5k views
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   • russ parsons
   • May 20, 2002

7. Advanced Bread and Pastry

   By Woods, January 26, 2008
   • 23 replies
   • 7.5k views
   • 
   • judec
   • July 22, 2008

8. Cookbook Stores Around the Globe

   By rgruby, July 22, 2007
   • 13 replies
   • 7.4k views
   • 
   • agray
   • November 9, 2009

9. Smoke & Spice: Cooking with Smoke, the Real Way to

   By A Patric, April 21, 2007
   • 15 replies
   • 7.4k views
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   • snowangel
   • May 10, 2007

10. Favorite Cookbook to NOT Cook From 1 2

    By weinoo, January 15, 2011
    • 46 replies
    • 7.4k views
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    • ChefJohnny
    • May 1, 2011

11. Cookbook Collection Pics 1 2 3

    By pastryani, July 19, 2016
    • 53 replies
    • 7.4k views
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    • Cyberider
    • September 2, 2016

12. food science books? 1 2

    By insectrights, January 27, 2005
    • 30 replies
    • 7.3k views
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    • russ parsons
    • March 23, 2005

13. Cookbook Recommendations? 1 2

    By onehsancare, December 19, 2005
    • 27 replies
    • 7.2k views
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    • Syzygies
    • June 10, 2013

14. Marion Cunningham Books & Reviews 1 2

    By MatthewB, June 6, 2003
    • 36 replies
    • 7.2k views
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    • ingridsf
    • April 23, 2006

15. Bread books for beginners recommendations. 1 2 3

    By Mutleyracers, June 26, 2020   

    • Bread
    • Cookbook
    • 60 replies
    • 7.2k views
    • 
    • Mutleyracers
    • April 8, 2021

16. Best cookbook for dieters 1 2

    By CDRFloppingham, January 28, 2009
    • 35 replies
    • 7.2k views
    • 
    • prasantrin
    • August 1, 2009

17. Modernist Cuisine ebooks or apps?

    By Anonymous Modernist 1801, September 19, 2011
    • 13 replies
    • 7.2k views
    • 
    • MikeMac
    • November 20, 2013

18. Pork & Sons by Stephane Reynaud in English

    By Chris Amirault, April 2, 2007
    • 21 replies
    • 7.2k views
    • 
    • Shinboners
    • October 27, 2008

19. A Japanese Cookbook

    By willows, March 5, 2007
    • 20 replies
    • 7.2k views
    • 
    • Paul Tepper
    • December 18, 2008

20. Spice Cookbooks

    By Lindacakes, March 31, 2013
    • 7 replies
    • 7.1k views
    • 
    • Lindacakes
    • April 28, 2013

21. Dannenberg's "Paris Boulangerie & Patisserie"

    By ludja, May 19, 2005
    • 12 replies
    • 7.1k views
    • 
    • Lesley C
    • May 25, 2005

22. What Cookbooks Are you Actively Using? 1 2

    By gfweb, March 8, 2015
    • 29 replies
    • 7.1k views
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    • SylviaLovegren
    • May 23, 2015

23. American vs Canadian ingredients 1 2

    By Darienne, January 24, 2009
    • 35 replies
    • 7k views
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    • Pookie
    • April 25, 2009

24. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 7k views
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    • mrsadm
    • December 23, 2010

25. Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N, April 25, 2017
    • 27 replies
    • 7k views
    • 
    • BeeZee
    • November 17, 2019