Cookbooks & References

1,053 topics in this forum

1. Baking Cookbooks 1 2

   By hjshorter, February 7, 2003
   • 37 replies
   • 9.2k views
   • 
   • Moopheus
   • September 28, 2005

2. Best cookbook for dieters 1 2

   By CDRFloppingham, January 28, 2009
   • 35 replies
   • 9.1k views
   • 
   • prasantrin
   • August 1, 2009

3. Which Cake Decorating Magazine?

   By Desertm, December 6, 2005
   • 7 replies
   • 9.1k views
   • 
   • MissJane
   • December 15, 2005

4. Gordon Ramsay - Three Star Chef

   By TheSwede, January 6, 2008
   • 12 replies
   • 9.1k views
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   • doctortim
   • May 21, 2008

5. Cookbook Collection Pics 1 2 3

   By pastryani, July 19, 2016
   • 53 replies
   • 9k views
   • 
   • Cyberider
   • September 2, 2016

6. "Just Desserts" by Gordon Ramsay

   By FWED, January 26, 2005
   • 12 replies
   • 9k views
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   • Jon Tseng
   • October 11, 2005

7. American vs Canadian ingredients 1 2

   By Darienne, January 24, 2009
   • 35 replies
   • 9k views
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   • Pookie
   • April 25, 2009

8. 'Savoring' or 'Beautiful' cookbook series

   By Ce'nedra, March 17, 2009
   • 18 replies
   • 9k views
   • 
   • Ce'nedra
   • November 13, 2009

9. Salad Books 1 2

   By rotuts, December 10, 2015
   • 30 replies
   • 9k views
   • 
   • Katie Meadow
   • December 9, 2020

10. "Death by Chocolate" by Marcel Desaulniers

    By Ling, January 16, 2005
    • 13 replies
    • 8.9k views
    • 
    • Wendy DeBord
    • January 17, 2005

11. The best English version of Larousse Gastronomique

    By K8CanCook, August 6, 2018   

    • Cookbook
    • 8 replies
    • 8.9k views
    • 
    • HKDave
    • August 23, 2018

12. Advanced Bread and Pastry

    By Woods, January 26, 2008
    • 23 replies
    • 8.8k views
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    • judec
    • July 22, 2008

13. Old Scottish cookbooks

    By nuppe, January 7, 2010
    • 13 replies
    • 8.8k views
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    • Adam Balic
    • February 10, 2010

14. Favorite Cookbook to NOT Cook From 1 2

    By weinoo, January 15, 2011
    • 46 replies
    • 8.7k views
    • 
    • ChefJohnny
    • May 1, 2011

15. TDG: Robb Walsh's Tex-Mex Cookbook

    By Dave the Cook, June 22, 2004
    • 21 replies
    • 8.7k views
    • 
    • FoodMan
    • July 12, 2004

16. food science books? 1 2

    By insectrights, January 27, 2005
    • 30 replies
    • 8.6k views
    • 
    • russ parsons
    • March 23, 2005

17. Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N, April 25, 2017
    • 27 replies
    • 8.5k views
    • 
    • BeeZee
    • November 17, 2019

18. A Japanese Cookbook

    By willows, March 5, 2007
    • 20 replies
    • 8.4k views
    • 
    • Paul Tepper
    • December 18, 2008

19. Martha Stewart's "Baking Handbook"

    By rjwong, November 13, 2005
    • 15 replies
    • 8.4k views
    • 
    • sugar plum
    • August 13, 2006

20. Cookbook Recommendations? 1 2

    By onehsancare, December 19, 2005
    • 27 replies
    • 8.4k views
    • 
    • Syzygies
    • June 10, 2013

21. "Fine Chocolates 3" by J. P. Wybauw 1 2

    By Chris Hennes, July 27, 2010
    • 25 replies
    • 8.4k views
    • 
    • jrshaul
    • December 15, 2012

22. Marion Cunningham Books & Reviews 1 2

    By MatthewB, June 6, 2003
    • 36 replies
    • 8.3k views
    • 
    • ingridsf
    • April 23, 2006

23. When you want to burn a cookbook! GRRRRRR 1 2

    By Anna N, May 3, 2017
    • 38 replies
    • 8.3k views
    • 
    • Anna N
    • June 21, 2017

24. Acorns & Cattails 1 2

    By JoNorvelleWalker, September 29, 2016
    • 27 replies
    • 8.2k views
    • 
    • Vapre
    • May 8, 2019

25. anyone got the new michel bras book yet?

    By Jon Tseng, March 7, 2002
    • 23 replies
    • 8.2k views
    • 
    • russ parsons
    • May 20, 2002