Cookbooks & References

1,057 topics in this forum

1. Vegetables & Produce Books 1 2

   By AndrewM, July 11, 2003
   • 45 replies
   • 9.8k views
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   • Pam R
   • February 4, 2008

2. Producing a Family Cookbook

   By Shamanjoe, December 12, 2011
   • 15 replies
   • 9.7k views
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   • robirdstx
   • December 13, 2011

3. The best English version of Larousse Gastronomique

   By K8CanCook, August 6, 2018   

   • Cookbook
   • 8 replies
   • 9.6k views
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   • HKDave
   • August 23, 2018

4. Baking Cookbooks 1 2

   By hjshorter, February 7, 2003
   • 37 replies
   • 9.6k views
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   • Moopheus
   • September 28, 2005

5. Plenty vs Plenty More

   By thelittlechef7, February 3, 2015
   • 8 replies
   • 9.6k views
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   • JoNorvelleWalker
   • October 29, 2015

6. Kylie Kwong's MY CHINA 1 2

   By Ce'nedra, October 5, 2007
   • 36 replies
   • 9.6k views
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   • pikawicca
   • December 13, 2007

7. Salad Books 1 2

   By rotuts, December 10, 2015
   • 30 replies
   • 9.6k views
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   • Katie Meadow
   • December 9, 2020

8. Cookbook Collection Pics 1 2 3

   By pastryani, July 19, 2016
   • 53 replies
   • 9.5k views
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   • Cyberider
   • September 2, 2016

9. American vs Canadian ingredients 1 2

   By Darienne, January 24, 2009
   • 35 replies
   • 9.5k views
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   • Pookie
   • April 25, 2009

10. Gordon Ramsay - Three Star Chef

    By TheSwede, January 6, 2008
    • 12 replies
    • 9.4k views
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    • doctortim
    • May 21, 2008

11. 'Savoring' or 'Beautiful' cookbook series

    By Ce'nedra, March 17, 2009
    • 18 replies
    • 9.3k views
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    • Ce'nedra
    • November 13, 2009

12. Advanced Bread and Pastry

    By Woods, January 26, 2008
    • 23 replies
    • 9.3k views
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    • judec
    • July 22, 2008

13. Which Cake Decorating Magazine?

    By Desertm, December 6, 2005
    • 7 replies
    • 9.3k views
    • 
    • MissJane
    • December 15, 2005

14. "Just Desserts" by Gordon Ramsay

    By FWED, January 26, 2005
    • 12 replies
    • 9.2k views
    • 
    • Jon Tseng
    • October 11, 2005

15. Mark Bittman's "How to Cook Everything" 1 2

    By ProfessionalHobbit, March 13, 2018
    • 33 replies
    • 9.2k views
    • 
    • eugenep
    • April 16, 2019

16. "Death by Chocolate" by Marcel Desaulniers

    By Ling, January 16, 2005
    • 13 replies
    • 9.1k views
    • 
    • Wendy DeBord
    • January 17, 2005

17. Old Scottish cookbooks

    By nuppe, January 7, 2010
    • 13 replies
    • 9.1k views
    • 
    • Adam Balic
    • February 10, 2010

18. Favorite Cookbook to NOT Cook From 1 2

    By weinoo, January 15, 2011
    • 46 replies
    • 9.1k views
    • 
    • ChefJohnny
    • May 1, 2011

19. Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N, April 25, 2017
    • 27 replies
    • 9k views
    • 
    • BeeZee
    • November 17, 2019

20. food science books? 1 2

    By insectrights, January 27, 2005
    • 30 replies
    • 9k views
    • 
    • russ parsons
    • March 23, 2005

21. Organizing Recipes from Several Sources 1 2

    By Okanagancook, August 5, 2015
    • 30 replies
    • 8.9k views
    • 
    • Margaret Pilgrim
    • June 15, 2023

22. TDG: Robb Walsh's Tex-Mex Cookbook

    By Dave the Cook, June 22, 2004
    • 21 replies
    • 8.9k views
    • 
    • FoodMan
    • July 12, 2004

23. Cookbook Recommendations? 1 2

    By onehsancare, December 19, 2005
    • 27 replies
    • 8.9k views
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    • Syzygies
    • June 10, 2013

24. On-line Recipe Hosting Sites 1 2

    By Kim Shook, April 10, 2020
    • 30 replies
    • 8.9k views
    • 
    • TdeV
    • March 27

25. Martha Stewart's "Baking Handbook"

    By rjwong, November 13, 2005
    • 15 replies
    • 8.8k views
    • 
    • sugar plum
    • August 13, 2006