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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Dehydrated/Powdered Peanut Butter

    By Shel_B,
    • 9 replies
    • 1.9k views

  2. Cooking in Stained Cookware

    By Shel_B,
    • 11 replies
    • 1.3k views

  3. Refrigerator and Freezer Thermometers 1 2

    By Shel_B,
    • 25 replies
    • 6.9k views

  4. Diamond Crystal salt changes 1 2

    By dans,
    • 33 replies
    • 4k views

  5. Dull food-processor blade options 1 2

    By Shel_B,
    • 31 replies
    • 3.3k views

  6. Convection Confusion

    By Wampa,
    • 10 replies
    • 1k views

  7. Canned Soup—Limited Edition

    By MetsFan5,
    • 1 reply
    • 698 views

  8. Kitchen Things I Can't Believe I Didn't Know About 1 2 3

    By Katie Meadow,
    • 67 replies
    • 8.2k views

  9. Extended Handle for Le Creuset Dutch Oven

    By Shel_B,
    • 0 replies
    • 423 views

  10. KitchenAid Mixer Attachments 1 2

    By tedwin,
    • 42 replies
    • 13.8k views

  11. Chicken supply issue?

    By BeeZee,
    • 5 replies
    • 892 views

  12. Honey 1 2 3 4 13

    By Jaymes,
    • 301 replies
    • 59.2k views

  13. No use by date on soy sauce

    By Susanwusan,
    • 5 replies
    • 1k views

  14. Sporkful's Cascatelli 1 2

    By Vapre,
    • 49 replies
    • 6.2k views

  15. Cocoa commodity prices spike

    By cdh,
    • 3 replies
    • 970 views

  16. The Science of Seasoning Metal Cookware 1 2

    By AlaMoi,
    • 29 replies
    • 2.2k views

  17. Quality differences in Tapioca Starch, Rice Flour, etc

    By gfron1,
    • 2 replies
    • 963 views

  18. Knife sharpening 1 2 3 4 6

    By lindag,
    • 147 replies
    • 22.6k views

  19. Patagonia Provisions, Inc.

    By Smithy,
    • 1 reply
    • 532 views

  20. ISO a very simple toaster oven

    By Darienne,
    • 5 replies
    • 1.1k views

  21. Shio Koji

    By lindag,
    • 3 replies
    • 858 views

  22. Worcestershire sauce 1 2 3

    By Roger McShane,
    • 53 replies
    • 16.7k views

  23. Seasoning a nonstick skillet

    By Shel_B,
    • 14 replies
    • 7.9k views

  24. Paella Pans: The Discussion 1 2

    By vkrn,
    • 29 replies
    • 16.3k views

  25. Rana: filled egg pasta and more

    By rotuts,
    • 11 replies
    • 2k views
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