Kitchen Consumer

4,755 topics in this forum

1. Unscented Dish Detergents

   By scott123, February 22, 2006
   • 24 replies
   • 11.8k views
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   • Just loafing
   • June 23, 2010

2. Save my cracking butcher block, Please!

   By RunBe4UFly, February 27, 2008
   • 16 replies
   • 11.8k views
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   • A.J. Di Liberti
   • March 8, 2008

3. Heavy cream - shortages?

   By AlaMoi, November 28, 2023
   • 22 replies
   • 11.7k views
   • 
   • chromedome
   • December 2, 2023

4. Need some direct advice on knives, cookware, and utensils. 1 2 3 4

   By Eyeage, August 26, 2012
   • 86 replies
   • 11.7k views
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   • Eyeage
   • September 3, 2012

5. Cleaning Stubbornly Stained Cookware 1 2 3

   By pattimw, January 30, 2004
   • 66 replies
   • 11.7k views
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   • KitchenQueen
   • November 29, 2008

6. Deciding what you need - range/stove 1 2 3

   By quiet1, November 2, 2017
   • 67 replies
   • 11.7k views
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   • kayb
   • May 12, 2018

7. Putting Together Only One Set of Cookware 1 2

   By Pentagarn, January 21, 2007
   • 42 replies
   • 11.7k views
   • 
   • Torrilin
   • April 3, 2008

8. Chefs Catalog going out of business 1 2

   By KitchenQueen, December 26, 2015
   • 26 replies
   • 11.7k views
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   • ElainaA
   • January 23, 2016

9. Spider Steaks or la fausse-araignée

   By tim, January 26, 2009
   • 6 replies
   • 11.7k views
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   • slkinsey
   • January 27, 2009

10. Antique Copper Pans 1 2

    By bleudauvergne, November 4, 2005
    • 27 replies
    • 11.7k views
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    • Eden
    • November 6, 2005

11. DeBragga and Spitler now online 1 2

    By Fat Guy, January 10, 2008
    • 32 replies
    • 11.7k views
    • 
    • Fat Guy
    • March 4, 2009

12. Prep bowls 1 2

    By JAZ, October 15, 2007
    • 40 replies
    • 11.7k views
    • 
    • paulraphael
    • May 24, 2018

13. Kitchen renovation 1 2 3 4

    By hshiau, August 12, 2004
    • 81 replies
    • 11.6k views
    • 
    • hshiau
    • March 14, 2005

14. Why don't you have a chamber vac? 1 2 3

    By Sargun, April 21, 2021
    • 64 replies
    • 11.6k views
    • 
    • Slim W
    • December 23, 2023

15. Hand Held Smoker

    By TJHarris, March 17, 2008
    • 8 replies
    • 11.6k views
    • 
    • dougal
    • March 28, 2008

16. Did I Ruin My Le Creuset Pan?

    By amccomb, December 16, 2005
    • 16 replies
    • 11.6k views
    • 
    • persiancook
    • December 30, 2005

17. Fear of Eggs 1 2

    By Craig Camp, July 25, 2004
    • 42 replies
    • 11.6k views
    • 
    • stealw
    • June 13, 2008

18. Aluminum and Other Metals in the Dishwasher

    By Chris Amirault, April 28, 2007
    • 9 replies
    • 11.6k views
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    • Thanks for the Crepes
    • June 21, 2017

19. Recommendations needed for powerful tabletop burner for Chinese hotpot

    By nolnacs, December 1, 2010
    • 11 replies
    • 11.6k views
    • 
    • jsager01
    • December 3, 2010

20. Pectin or no pectin 1 2

    By delights, February 2, 2003
    • 29 replies
    • 11.5k views
    • 
    • TrishCT
    • March 21, 2003

21. Polder Thermometors 1 2

    By Stone, June 16, 2003
    • 38 replies
    • 11.5k views
    • 
    • hotle
    • June 30, 2003

22. A Good, Cheap Knife 1 2

    By Gul_Dekar, May 18, 2004
    • 41 replies
    • 11.5k views
    • 
    • Bicycle Lee
    • May 30, 2004

23. What are your preferred brands of yellow miso and sesame oil?

    By cyalexa, August 9, 2014
    • 24 replies
    • 11.5k views
    • 
    • Deryn
    • March 29, 2016

24. Sieves and Strainers 1 2

    By LindaK, July 18, 2011
    • 27 replies
    • 11.5k views
    • 
    • Panaderia Canadiense
    • July 29, 2011

25. Storing condiments 1 2

    By David Ross, May 8, 2016
    • 29 replies
    • 11.4k views
    • 
    • dscheidt
    • April 8