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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. The Ontology of the Shun Ken Onion Chef's Knife 1 2 3

    By Chris Amirault,
    • 60 replies
    • 24.6k views

  2. Panasonic Steam Oven 1 2 3

    By Eric Srikandan,
    • 59 replies
    • 13.3k views

  3. Looking For Great-tasting, Artisanal Bacon 1 2 3

    By Shel_B,
    • 59 replies
    • 10.5k views

  4. SodaStream – at home soda maker 1 2 3

    By Rover,
    • 59 replies
    • 27.2k views

  5. Homemade chicken stock is too expensive to make. 1 2 3

    By mskerr,
    • 59 replies
    • 14.4k views
    • qrn
    • qrn

  6. Converting a chest freezer to my daily use refrigerator 1 2 3

    By waligomes,
    • 59 replies
    • 19.8k views

  7. Desirable Vintage Cookware 1 2 3

    By Cronker,
    • 59 replies
    • 10.8k views

  8. Seasoning Carbon Steel 1 2 3

    By Beusho,
    • 59 replies
    • 13k views

  9. Manni Olive Oil 1 2 3

    By Metroarea,
    • 59 replies
    • 16.1k views

  10. Rice cookers for singletons 1 2 3

    By Anna N,
    • 59 replies
    • 8.4k views

  11. Sneaky Product Downsizing 1 2 3

    By Toliver,
    • 58 replies
    • 14.2k views

  12. Mortar and Pestle – The Topic 1 2 3

    By helenas,
    • 58 replies
    • 20.7k views

  13. Batch cooking: one large batch, many small meals. Share your ideas! 1 2 3

    By Marlene,
    • 58 replies
    • 8.1k views

  14. Sitram Cookware 1 2 3

    By jsmeeker,
    • 58 replies
    • 33.3k views

  15. Salt containers 1 2 3

    By shar999,
    • 58 replies
    • 19.4k views

  16. This Kitchen Must Be Big Enough 1 2 3

    By Gayle28607,
    • 58 replies
    • 12.8k views

  17. The under-appreciated rondeau 1 2 3

    By Fat Guy,
    • 58 replies
    • 26.7k views

  18. Commercial Jams, Jellies, and Preserves 1 2 3

    By SobaAddict70,
    • 58 replies
    • 17.6k views

  19. The claim: all truffle oil is fake 1 2 3

    By Fat Guy,
    • 57 replies
    • 21.1k views

  20. How do you store your fresh herbs? 1 2 3

    By Ciao Ling,
    • 57 replies
    • 12k views

  21. Changes in Food Packaging 1 2 3

    By fifi,
    • 57 replies
    • 11.6k views

  22. Microwave-convection ovens 1 2 3

    By Fat Guy,
    • 57 replies
    • 32k views

  23. Best-quality/favorite basmati rice 1 2 3

    By Soup,
    • 57 replies
    • 17.5k views

  24. TDG: The Way Of The Knife 1 2 3

    By Fat Guy,
    • 57 replies
    • 14.5k views

  25. Waffle Makers 1 2 3

    By Marmish,
    • 57 replies
    • 38.3k views
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