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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. I love Tupperware 1 2 3

    By zoe b,
    • 64 replies
    • 13.9k views

  2. Who Doesn't Use a Microwave Oven? 1 2 3

    By weinoo,
    • 64 replies
    • 11.7k views

  3. Peanut Butter 1 2 3

    By Smarmotron,
    • 64 replies
    • 15.4k views

  4. The miracle of American supermarket eggs 1 2 3

    By Fat Guy,
    • 64 replies
    • 11.5k views

  5. Teflon: Health and Safety 1 2 3

    By ExtraMSG,
    • 64 replies
    • 18.3k views
    • eje
    • eje

  6. Why don't you have a chamber vac? 1 2 3

    By Sargun,
    • 64 replies
    • 13.2k views

  7. When Expensive Equipment Matters 1 2 3

    By lorea,
    • 63 replies
    • 10.6k views

  8. Batch cooking: one large batch, many small meals. Share your ideas! 1 2 3

    By Marlene,
    • 63 replies
    • 12.1k views

  9. Serious climate- and health-related concerns about gas stoves 1 2 3

    By Darienne,
    • 63 replies
    • 12.4k views

  10. Buying a house - ideal kitchen? 1 2 3

    By CanadianHomeChef,
    • 63 replies
    • 10k views

  11. How big is yours? 1 2 3

    By fresco,
    • 63 replies
    • 9.4k views

  12. Mellow, The Smart Sous-Vide Robot 1 2 3

    By weinoo,
    • 63 replies
    • 17.2k views

  13. Favorite Canned Product 1 2 3

    By weinoo,
    • 62 replies
    • 11.9k views

  14. A Folding Knife for the Kitchen 1 2 3

    By David A. Goldfarb,
    • 62 replies
    • 30.6k views

  15. Pots & Pans, Optimal Shape? 1 2 3

    By hwilson41,
    • 62 replies
    • 10.4k views

  16. Do Lobsters Feel Pain? 1 2 3

    By adegiulio,
    • 62 replies
    • 10.2k views

  17. Chef's Coats are Better than Aprons 1 2 3

    By Fat Guy,
    • 62 replies
    • 10.8k views

  18. "Hotel Pans" in the residential kitchen 1 2 3

    By Porthos,
    • 62 replies
    • 26.3k views

  19. China, silver, crystal, and the table . . . 1 2 3

    By Fat Guy,
    • 62 replies
    • 10.6k views

  20. M&Ms lose all color 1 2 3

    By tommy,
    • 62 replies
    • 8.7k views

  21. Cooking on diamonds 1 2 3

    By SWISS_CHEF,
    • 62 replies
    • 20.3k views

  22. mjr_inthegardens's kitchen renovation topic 1 2 3

    By mjr_inthegardens,
    • 62 replies
    • 16.8k views

  23. 20-quart mixers 1 2 3

    By brownbetty,
    • 61 replies
    • 22.6k views

  24. Side-by-side v. over-under 1 2 3

    By Fat Guy,
    • 61 replies
    • 11.6k views

  25. Does anyone know of a toaster-oven that can maintain accurate temperature? 1 2 3

    By afrank,
    • 61 replies
    • 16.4k views
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