Jump to content

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. Buying a house - ideal kitchen? 1 2 3

    By CanadianHomeChef,
    • 63 replies
    • 8.2k views

  2. How big is yours? 1 2 3

    By fresco,
    • 63 replies
    • 8k views

  3. Mellow, The Smart Sous-Vide Robot 1 2 3

    By weinoo,
    • 63 replies
    • 15.4k views

  4. Favorite Canned Product 1 2 3

    By weinoo,
    • 62 replies
    • 10.6k views

  5. A Folding Knife for the Kitchen 1 2 3

    By David A. Goldfarb,
    • 62 replies
    • 28.4k views

  6. Pots & Pans, Optimal Shape? 1 2 3

    By hwilson41,
    • 62 replies
    • 9.1k views

  7. Do Lobsters Feel Pain? 1 2 3

    By adegiulio,
    • 62 replies
    • 8.7k views

  8. Chef's Coats are Better than Aprons 1 2 3

    By Fat Guy,
    • 62 replies
    • 9.4k views

  9. Serious climate- and health-related concerns about gas stoves 1 2 3

    By Darienne,
    • 62 replies
    • 9.9k views

  10. "Hotel Pans" in the residential kitchen 1 2 3

    By Porthos,
    • 62 replies
    • 22.4k views

  11. China, silver, crystal, and the table . . . 1 2 3

    By Fat Guy,
    • 62 replies
    • 9k views

  12. M&Ms lose all color 1 2 3

    By tommy,
    • 62 replies
    • 7.6k views

  13. Cooking on diamonds 1 2 3

    By SWISS_CHEF,
    • 62 replies
    • 18.6k views

  14. mjr_inthegardens's kitchen renovation topic 1 2 3

    By mjr_inthegardens,
    • 62 replies
    • 15.2k views

  15. 20-quart mixers 1 2 3

    By brownbetty,
    • 61 replies
    • 20.3k views

  16. Side-by-side v. over-under 1 2 3

    By Fat Guy,
    • 61 replies
    • 10.5k views

  17. Does anyone know of a toaster-oven that can maintain accurate temperature? 1 2 3

    By afrank,
    • 61 replies
    • 13.3k views

  18. Recommended Sous Vide Circulator? 1 2 3

    By boilsover,
    • 61 replies
    • 7.9k views
    • kayb
    • kayb

  19. Single burner induction cooktop with easy temperature adjustment? 1 2 3

    By jrshaul,
    • 61 replies
    • 26.8k views

  20. Kitchen Sinks - Single or Double?? 1 2 3

    By scubadoo97,
    • 61 replies
    • 11.8k views

  21. Riveted handles on cookware 1 2 3

    By JAZ,
    • 61 replies
    • 39.9k views

  22. Bacteria and Grocery Store Carts! 1 2 3

    By beans,
    • 60 replies
    • 9.6k views

  23. Kitchen Remodeling Nightmares 1 2 3

    By vengroff,
    • 60 replies
    • 11.8k views

  24. Rational Combi Ovens 1 2 3

    By ducphat30,
    • 60 replies
    • 31.8k views

  25. French steel / black metal / carbon steel 1 2 3

    By Fat Guy,
    • 60 replies
    • 14.9k views
×
×
  • Create New...