Kitchen Consumer

4,755 topics in this forum

1. Sources of High-Quality Online/Mail-Order Food 1 2 3

   By MarkIsCooking, March 27, 2005
   • 57 replies
   • 20k views
   • 
   • md8232
   • November 19, 2022

2. Sourcing & Purchasing Lamb

   By Mano, December 19, 2008
   • 18 replies
   • 4.4k views
   • 
   • Peter the eater
   • January 8, 2009

3. Sourcing Chilies & Powders for Blumenthal Chili

   By Dante, August 22, 2008
   • 1 reply
   • 1.6k views
   • 
   • Shel_B
   • August 23, 2008

4. Sourcing clay pots

   By shar999, March 23, 2008
   • 2 replies
   • 1.6k views
   • 
   • shar999
   • March 27, 2008

5. Sourcing Dried Beans

   By lindag, January 5
   • 15 replies
   • 5k views
   • 
   • gulfporter
   • January 7

6. Sourcing Flatiron Steak

   By moosnsqrl, July 5, 2006
   • 14 replies
   • 2.7k views
   • 
   • mark922
   • July 6, 2006

7. Sourcing Mangoes 1 2 3 4

   By Beachfan, April 24, 2002   

   • Indian
   • 78 replies
   • 14.5k views
   • 
   • susruta
   • July 9, 2004

8. Sourcing Marrons glacés

   By Mottmott, December 22, 2006
   • 10 replies
   • 4k views
   • 
   • scase805
   • December 27, 2006

9. Sourcing Microgreens and Sprouts

   By DutchMuse, May 22, 2009
   • 18 replies
   • 5.5k views
   • 
   • KennethT
   • November 9, 2022

10. Sourcing Myoga

    By banffcook, November 9, 2011
    • 3 replies
    • 2.4k views
    • 
    • KarenDW
    • November 10, 2011

11. Sourcing Pomelo

    By ejebud, September 7, 2005
    • 5 replies
    • 1.4k views
    • 
    • eje
    • September 7, 2005

12. Sourcing product for mario batali tuna fratatta

    By sabg, February 10, 2011
    • 1 reply
    • 1.5k views
    • 
    • faronem
    • February 10, 2011

13. Sourcing sieves

    By Anonymous Modernist 11674, February 9, 2013
    • 5 replies
    • 2.4k views
    • 
    • Anonymous Modernist 11674
    • March 1, 2013

14. Sous Chef UK(?) website

    By bonkboo, August 1, 2017
    • 2 replies
    • 1.5k views
    • 
    • bonkboo
    • August 2, 2017

15. Sous Vide - first purchase advice please

    By stonypaul, April 11, 2016
    • 22 replies
    • 4.2k views
    • 
    • rotuts
    • April 13, 2016

16. Sous vide - Meat Tenderizer vs Jaccard. Also questions about marinade

    By Blitz1775, January 28, 2013
    • 6 replies
    • 6.6k views
    • 
    • Blitz1775
    • January 29, 2013

17. Sous Vide -Westinghouse WHSV01K

    By Bernie, May 16, 2019
    • 3 replies
    • 1.7k views
    • 
    • Bernie
    • May 17, 2019

18. Sous vide – what to buy or ask for, for Christmas? 1 2 3 4 9

    By Robert Jueneman, December 8, 2012
    • 201 replies
    • 43.6k views
    • 
    • JoNorvelleWalker
    • December 21, 2015

19. Sous vide bags

    By Kent Wang, April 8, 2010
    • 5 replies
    • 7.5k views
    • 
    • qrn
    • April 8, 2010

20. Sous vide bags and plastic degradation/leaching?

    By Anonymous Modernist 197, September 18, 2011
    • 3 replies
    • 3.4k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

21. Sous Vide Circulators: Polyscience vs Anova

    By daveb, June 8, 2015   

    • Modernist
    • 17 replies
    • 8.6k views
    • 
    • paulraphael
    • June 20, 2015

22. Sous vide controller accuracy

    By Robert Jueneman, April 12, 2009
    • 11 replies
    • 8.1k views
    • 
    • dougal
    • April 25, 2009

23. Sous Vide Cooler Hacks

    By boilsover, October 31, 2017   

    • Modernist
    • 3 replies
    • 15.6k views
    • 
    • boilsover
    • November 6, 2017

24. Sous vide entrant: Figo

    By FlashJack, October 2, 2020
    • 4 replies
    • 1.1k views
    • 
    • FlashJack
    • October 4, 2020

25. Sous Vide Equipment from Labs

    By kryptos1, June 8, 2011
    • 11 replies
    • 2.8k views
    • 
    • Deus Mortus
    • June 14, 2011