Jump to content

Anonymous Modernist 197

general member
 View Profile  See their activity

  • Posts

    7

  • Joined

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Anonymous Modernist 197
    OK, great! Thanks Judy!
  2. Anonymous Modernist 197
    I think I've verified my MCAH purchase, but I'm not sure how to check. I saw the comment about verified owners being more likely to get a response, and hoping that my profile will be updated so my question (http://modernistcuisine.com/cooks/forum/a-f/caramelized-carrot-soup-3-301-and-6-150/page-3/#p1419) will be more likely to be answered :-)
  3. Anonymous Modernist 197
    Any recommendations for making this dairy-free? I'm not sure what fat best replaces the butter and would hold up under pressure. Would I need to add additional water to replace that phase of the butter?
  4. Anonymous Modernist 197
    What alloy of steel isrecommendedfor this application?
  5. Anonymous Modernist 197
    Have there been any studies done on the integrity of the plastics used in sous vide bags? Do they break down under heating and/or leach into the food?
×
×
  • Create New...